Light and Crispy Vanilla Protein Waffles

Prep Time 10 mins
Cook Time 30 mins
Total Time 0:40
Yields 3-4

Ingredients

Directions

  1. Whisk together applesauce, eggs, vanilla extract, and coconut oil.
  2. Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well.
  3. Pour batter into the waffle iron (greased, if needed) and cook until crispy. Be patient. Mine took less than 5 minutes per waffles. Repeat with the rest of the batter. My batter made 6 round waffles.
  4. Garnish with coconut whipped cream and maple syrup.

by

Recipe Notes

Yields 5-6 waffles
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