O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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I really liked, but it was too rich for my husband. I’m struggling with the paleo egg bakes and scrambles in general because they are too rich for him for breakfast. Do you have any favorites for people who are more likely to enjoy scrambles or fried eggs, ways I can provide some variety in his breakfast?
Try out the spaghetti squash egg bake, it’s less rich for sure!
Made a version of this tonight. Had a bunch of sweet potatoes on hand, and I was looking for a veggie side dish to go with dinner, so I altered this a bit and it came out awesome. I omitted the meat, used 4 sweet potatoes, shredded some zucchini and summer squash, and added extra tomatoes. Same spices, and it was super yummy. Next time it gets topped with bacon.
Just made this dish an hour ago and WOW! AMAZING! So glad I stumbled upon your blog. Awesome!
My roommate and I actually made this last night for dinner. Partially because it looked really good and more importantly, we hadn’t cooked anything for dinner and were too drained to slave away in the kitchen for an hour. ANYWHO, THIS RECIPE FRICKIN ROCKS. Totally tastes like heaven. In fact, I am working on a plate full of this stuff as we speak for breakfast. Thanks Juli 🙂
My hunny made this this morning. AMAZING! I had two helpings :/
Hi!
Definitely going to try this – I love finding new and creative ways to do eggs! Just one thing (not to get all preachy on you) — please try and avoid canned tomatoes. The acid in them leaches the BPA lining off the can and into your body. It’ll definitely affect your fertility and hormone balance over time. There are some great bottled versions that are much safer. I wouldn’t even trust brands that say they are BPA free because you can bet that whatever they used instead of the BPA is probably just as bad.
Making your Double-Decker Carrot Cake Cupcakes for a Memorial Day BBQ today – can’t wait to hear the oohs and aaahs from everyone!
-C
MMMM, So yummy yummy yummy!!! U used 2 sweet potatoes and turned out great.
This recipe was so good. I used sausage instead of chorizo because that’s what we had. Love your blog!
Just finished making this for breakfast today. Well, it’s actually in the oven, but will be done in a matter of minutes. However, I tasted it before adding the eggs, and I am SO excited. The hash is yum. I also had to use sausage instead of chorizo.Still tasted amazing.
My husband and I can’t get enough of this! We made it with Chorizo one day and mild Italian sausage a few days later. We prefer the Chorizo, but the other was good. Actually tasted more like lasagna with Italian sausage.