There are two things I know about myself –
- Tracking my food in the past has not worked well for me.
- I don’t build muscle easily.
I’ve been in the fitness and nutrition space for 12ish years at this point. I went to college for health and exercise science, competed in CrossFit for years, and I’ve tried all kinds of different diets, workouts, and regimens. And something I’ve found to work best for me, my body, and my mental health is simply intuitive eating. I eat breakfast when I’m hungry, I stop when I’m full, and I’ve done this for years. But when I was watching my friend Michaela on instagram the other day, I noticed that she tracks her protein levels to ensure she’s getting enough in to build muscle. For me, building muscle takes WORK. Since I was never an athlete that built muscle from an early age and I don’t have great genetics to help me build extra muscle, the muscle I have built throughout the years has been a struggle. So after watching Michaela’s stories, I asked if I could hop on a call with her to talk about how much protein I should be getting in on a daily basis.
When I chatted with Michaela, she recommend I try getting in around 115 grams of protein per day and work my way up to 135 grams over time. To get this amount, it’s a pretty simple equation –
- your weight x anywhere between 0.8-1.0 gram = how many grams of protein you should consume per day
Since I don’t weigh myself and haven’t for 8 years, I guessed my weight since I know I’m somewhere between 135-145lbs then multiplied that by .8, getting me around 115g of protein/per day to starts. So before I began, I started tracking my protein levels for a few days using My Fitness Pal app and noticed that I was naturally eating around 65-75 grams per day. Below is a meal that I ate without paying attention to my protein amount. The meal included about 15 grams of protein and after my other meals that day, I had only consumed 62 grams of protein, about 53 grams off my goal amount for the day. So the next day, I purchased a food scale and I started paying attention to my protein levels!
And surprisingly, it wasn’t that hard to up my protein levels. I thought I would be overly full or uncomfortable, but that wasn’t the case whatsoever! I began upping my protein level to at least 25 grams per meal then made up for the rest with some snacks throughout the day. It’s been 6 days of 115grams or more of protein and I’ve felt great so far! I’m so excited to see if this helps build some muscle that I’ve always struggled with. Only time will tell!
In case you’re new to tracking your protein, here is how I do it –
- First I decide what I’m going to eat for breakfast. Say it includes 96% lean cooked ground beef – I’ll add that into My Fitness Pal, then I’ll check out what 3-4 ounces of the beef gets me in grams of protein. 3 ounces comes out to about 25+ grams of protein, which is where I want to be. So I’ll cook the ground beef then I’ll weigh out 3 ounces of the beef for my meal. Then I try to build my meal with lots of veggies, sometimes a starch, and usually some sort of fat.
Below I’m going to walk you through some of the meals I’ve had this past week and their protein amounts to help you visually see what meals normally look like for me! This meal included 39 grams of protein!
- 4oz of Trader Joe’s Just Chicken = 33.3 grams of protein
- 1/4 cup black beans = 1.7 grams of protein
- 1 cup acorn squash = 1.1 grams of protein
- 1 cup spinach = 2.9 grams of protein (who knew?!)
This was a breakfast I made the other day. This meal included 20.4grams of protein!
- I first put 3oz of smoked salmon on my plate, but I couldn’t finish it. So I ate 2oz = 15 grams of protein
- 1/4 cup Trader Joe’s black bean dip = 4 grams of protein
- 1 cup acorn squash = 1.1 grams of protein
- 1/2 cup arugula = .3 grams of protein
For this quick lunch I had 32.9 grams of protein!
- 3oz of Trader Joe’s Just Chicken = 25 grams of protein
- 1/4 cup Trader Joe’s black bean dip = 4 grams of protein
- 1 cup spinach = 2.9 grams of protein
- 2 tbsp kalamata olive hummus = 1 gram of protein
Now this was a snack I made one day when I was trying to get more protein in. It included 9.3 grams of protein!
- 1/4 cup (27 grams) of GF rolled outs = 4 grams of protein
- 1/4 cup fat free oat milk = .8 grams of protein
- 10 grams of plant based protein powder = 4.5 grams of protein
I made this meal for dinner one night and it included 29.5 grams of protein!
- 4.5oz of St Louis Pork Ribs = 21.4 grams of protein
- 1/4 cup Trader Joe’s black bean dip = 4 grams of protein
- 1 carrot = 0.7 grams of protein
- 1 orange bell pepper = 0.5 grams of protein
- 1 cup spinach = 2.9 grams of protein
For this meal, I mixed things up with my main protein source using a shrimp burger and it included 23.6 grams of protein!
- 4oz Trader Joe’s Shrimp Burger = 13 grams of protein
- 1/4 cup (64 grams) Trader Joe’s black bean dip = 4 grams of protein
- 1 tbsp hemp hearts = 3 grams of protein
- 6 Divina roasted tomatoes = 1 gram of protein
- 3/4 cup cauliflower puree = 2.6 grams of protein
For this meal, it was a pretty standard meal that I’m eating most days and it included 31.7 grams of protein!
- 3oz 96/4 cooked ground beef = 25.7 grams of protein
- 1/4 cup Fillo’s cuban black beans = 3.5 grams of protein
- 6 Divina roasted tomatoes = 1 gram of protein
- 1/2 cup cooked kale = 1.5 grams of protein
And this was a meal I purchased from a restaurant and took home to weigh out then added some beans to it. It included 32 grams of protein!
- 4oz bulgogi= 28 grams of protein
- 1/4 cup A Dozen Cousins cuban black beans = 3 grams of protein
- 2oz kimchi = 1 grams of protein
After a little less than a week of increasing my protein, I’m feeling great so far! Since I don’t weigh myself and that’s usually the most helpful indicator if diet change is working, Michaela recommended I take some measurements around my waist and legs to see if I see a change in those numbers with time. I still haven’t done that, but I plan to this week! But something I have noticed is that my waist feels smaller, surprisingly. Leading up to this change, I was dealing with some bloating and I don’t normally experience that. I hadn’t changed anything with my diet and I couldn’t get it to go away…until I increased my protein. Ever since I have felt far less bloated! It’s so interesting!
Something else I’ve been adding in that I haven’t done since my CrossFit competition days is protein shakes! I’m using Four Sigmatic Plant Based Protein mixed with oat milk. I stay away from dairy as much as possible since I have such acne-prone skin, so I’ve been using Four Sigmatic Peanut Butter or Cacao plant based protein that includes 5 different plant sources and has 18g of protein per scoop! I’ve been doing that for the last week and I really like it! If you’re having trouble getting enough protein in, I would recommend adding in a little extra at meals and you can also eat it as snacks throughout the day, too! Since I eat beans for every snack these days, that has really helped my protein levels, as well as GF oats! Then I love adding hemp hearts as a nutty and crunchy topper on top of my meals for added protein!
I’m going to keep you updated as I try this out the next few months and let you know how it goes! But if you ever want one-on-one help, definitely contact Michaela! She sometimes has openings for clients and she’s so insightful, helpful, and one of the kindest people I’ve met. I met her years ago when we were both in the CrossFit circuit and we’ve been online friends ever since! She helps her clients meet their strength and physical goals, and she’s one of the most inspiring women (and mother of FOUR!) that I’ve ever known. I can’t recommend her enough!
When I decided to start tracking, I was really nervous I would start getting super obsessive with all my numbers, but I think I’m in a phase of life where those other numbers don’t stress me out. I simply pay attention to my protein amounts and fiber, as well, and then I just go about my day as usual. Yes, it’s taking more time to weigh out my protein and track it in the app, but it’s felt productive and exciting so far! Hopefully it stays that way. I’ll keep you updated! And let me know if you have any questions in the comment section below!
I love these kinds of posts. I also feel like I’m always trying to get more protein into my diet.
I also have a tough time growing muscle. As you focus on this, I would love to hear if you have any ideas for high-protein snacks. I get tired of the standard hard-boiled eggs, etc. Good luck!
i just personally do beans with some sort of protein, like chicken or beef, etc. but you could oatmeal, chickpeas, yogurt or cheeses, nut butter, veggies that are high in protein, and sprouted breads have great fiber and protein!
Great post, thanks for sharing! Sorry if I missed this- but are you also tracking the foods in your meals that you know are not protein sources? Or just leaving those out and using MFP to keep tabs on protein? I’m trying to dial in my protein intake but also find that tracking total calories/carbs can hamper my ability to eat intuitively, so just curious!
i still see that stuff, but i don’t pay much attention to it. i just concentrate on the protein and fiber amounts
Not sure if you housed otis spunkmeyer banana nut muffins in your high/middle school years with the same level of enthusiasm I did, but if so—Ghost makes a banana pancake plant-based protein powder that tastes like those muffins got thrown in a blender. I like adding in a frozen banana, too.
of course i did!! childhood staple. i’ll check that out!
There is a lot of research on this topic (mostly in bodybuilding realms) that recommends anywhere from 1gm to 2gm per pound of body weight per day. I also recently decided to increase my protein intake recently and I just added a protein shake (1.5-2 scoops in some water gives me ~20-35gm). I was wondering what your opinion was on just supplementing with protein powder to get more protein? (For reference I was eating 100-115gm/day before)
that’s what i’ve been doing since it gets me an extra 18grams of protein. i don’t do it on days that i don’t work out, but love it on days that I do!
Love that you’re sharing this Juli! So happy you are feeling good from your experience and appreciate you sharing your creative, quick meals. When I heard you tease this blog on your podcast, I couldn’t wait to read it. 👏 I’ve been upping my protein (and carbs and fat) the last year. My god it’s like a full body experiment noticing how food affects me (and I thought by now I was a pro).
Keep us updated!
such a fun experiment!!
Thank you for sharing! I am trying to build muscle and was also eating 40-60 fewer grams of protein than recommended. So it’s interesting to see your meals! It gives me ideas. I know it’s all important but I never considered focusing on protein first, I was always trying to focus on carbs/fats. 🤦🏻♀️ So thank you for that!
hope it helps you with your goals!!
Great post! I love seeing meal ideas. Thank you for sharing and keep us posted as to how you’re feeling with the bloating. I have the same issue and I blame it on protein shakes. I may need to try the brand you’re using.
i’ve really loved the plant based protein i’ve been using!!
Very helpful post, I’m especially interested to read about how the protein increase helped with bloating. I’ve been experiencing this lately so I’m going to start looking at my protein intake. Thanks!
such a strange thing! but my bloating is completely gone ever since!
Helpful post. I also struggle with building muscle. By the way, Mark Sisson discusses you in this blog post this week.
just looked, that’s cool he (or whoever his ghost writer might be) is talking about the bean protocol!