Wearing high heels anywhere is so unrealistic. Especially while drinking. I’ve figured out, my toes almost always swell when I drink. Seriously, they get hot, swell up, and get tingly. Like when you’re on an airplane. Or pregnant. At least that’s what I’ve heard. I’ve never been with child.
I say this because I’m watching Sex and the City. But also, because I wore heeled boots out a week ago and my toes were crying after 2 or 7 shots of vodka. And when my toes cry, I whine. I’m an only child, so I’m sure you can imagine how often whining occurs. Answer: #fartoooften. I hate myself sometimes. And my toes. My chubby, drunk toes.
Speaking of drinking times, as you may know, the season finale of The Bachelor was on the other night and that meant girls night. And girls night includes food, more food, drinks, and more drinks. And gossip. It’s the best part. We decided for the finale, we would drink every time someone on the show said ‘connection’ or ‘love’. So I’m sure you can imagine how many drinks were downed. But that’s not what’s important here….
Sean chose….Catherine. WTF?!?! Are you serious? I was screaming at the TV. I’m not sure if it was the booze talking, but I was mad either way. This show is already complete bullsh*. I mean every single girl thinks she is in love with a guy after a couple weeks. And when I say a couple weeks, I am exaggerating. But then they make him pick the wrong person?! After telling us he’s a born again virgin?? Are you freaking serious? Way to make the Bachelor a COMPLETE bore. I mean come on. I was in pissed off-thrown for a loop-shock. It was so disappointing. I think he picked Catherine because he knew Lindsay would jump his bones. And he’s trying to keep it in his pants after living 28 years. I guess he made the right decision. Bastard.
I’m almost positive gluten poisoned me. Seriously. After eating gluten, then drinking a bottle of Kim Crawford, my stomach is f*cked. I am resisting to blame it on the alcohol. That would be out of my system by now. But this gluten from last week is haunting me. I’m pretty sure gluten is a parasite and this parasite is making babies in my insides that are very hungry children. Most are. And now they are drunk parasite children. What I’m trying to say here is, my insides hate me. I’m staying away from sugar, alcohol, and new restaurants. My life just got boring, didn’t it? Damnit.
My Meat Sauce I Put On Everything
Ingredients
- 1 pound ground chicken
- 1 pound bulk pork mild italian sausage
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 (14 ounce ) cans of tomato sauce
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- ½ cup fresh basil, finely chopped
- salt and pepper, to taste
- 1–2 tablespoons fat of choice (I used bacon fat)
Instructions
- Heat up a large saucepan over medium heat, add a couple tablespoons of fat of choice then add minced garlic cloves, the bell peppers and onion along with a little salt and pepper to the pan.
- Move vegetables around until onions become translucent.
- Add ground chicken and bulk italian sausage to the saucepan and break up the meat.
- When meat has begun to cook through, add the spices.
- When meat is almost done cooking, pour in the two cans of tomato sauce.
- Salt and pepper once more, then reduce heat and let simmer for 5-7 minutes.
- When all the flavors are well mixed, add the chopped fresh basil, mix well, and serve!
- Easy peasy! Put on mushrooms, brussel sprouts, spaghetti squash, eggs, acorn squash, really anything you want. Or eat it cold. It’s pretty damn good cold.
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Just ordered your cookbook, can’t wait to start cooking Paleo…BTW, ya’ll are wearing the wrong heels. Give Earthies a try…most comfy heels EVER. Sorry, not trying to be a commercial. Love your blog.
Oh just stop it! you had me at the title of this post…and then I was just gone for good (in the best way possible) at 2 or 7 shots of vodka. Kim Crawford is one of my best friends and I’m still trying to rid my body of the drunk parasite children that made their way into my body this weekend when (after that 7th…or 10th shot) i momentarily forgot i had celiac disease and stole a little bite of bread. Oops?
Now I’m creating my shopping list for the week and this site is the best thing i’ve found. I am so excited to try all these recipes, and read your posts. Usually i skip to the recipe section but you are hilarious, I’ll be reading faithfully!
I added white button mushrooms and some bacon, and it was mouth watering wonderment! Thank you!
I put this over shredded, steamed cabbage tonight, and it was fantastic. The hubs and I are both stuffed. Thank you!
I have one word for this recipe. And that word is AMAZEBALLS. I made this tonight for me and boyfriend, served over spaghetti squash. It’s so good!
I am not sure if you will read this (being that it’s from a post from 4 months ago) but I made this tonight and it rocks!!
Also, thank you for keeping a public service graveyard worker guy awake at night. I recently read through your CrossFit journey over 2011 and 2012 and enjoyed it. You were a beast and I think you should try again. If I knew CrossFit at 24 (or whatever age you are) I would have been a beast also.
Hey Gavin! I read every comment, just don’t always comment back. Glad you enjoyed the recipe and even more glad I could keep you up on long shifts!!
H, Juli! This recipe looks great. I’m curious as to what kind of tomato sauce you use. I always have a hard time finding tomato sauce at the store that doesn’t have any added sugar.
i usually get my tomato sauce at whole foods and have an easy time finding it without sugar, but i couldn’t tell you off the top of my head which kind it is. i’m sorry!
I wanted to make chicken meatballs…could I just make this recipe sans the chicken and sausage?
Oh fo sho
Loved it! Has a bit of a kick for those of you who are sensitive to spiceyness. I couldn’t find “bulk sausage”. I actually still don’t know what that is… so I just picked up some “FREE FROM” tubed sausages and squeezed them out of the tubing. Totally gross (gagged a little) but it worked!
This is delicious. Thanks for posting. made for dinner this evening. Had a few celery stalks, mushrooms and carrots that I needed to use up so I put it in the sauce,