Have you ever have one of those days, where you need to dye your hair so bad that you have no choice other than wearing a hat or a headband everywhere you go? No? Whatever. I’m there right now. My roots are so bad that I only have the choice to wear something to cover my head. A bag might work. Somebody once told me on a comment I should just wear a bag over my head so no one had to look at me. Sometimes d*ck head comments make sense. #notreallybutkindof.
I’ve been getting some weird comments lately. Lots of mean ones. It’s so strange to me that people have nothing better to do than say mean things over comments. Not even about my recipes, just me. Which is strange to me. I’m just not a super mean person, or angry, and I only dislike a total of probably 3 people in this world, so it’s very weird when people have such built up aggression towards someone they don’t even know. But they keep commenting. And I keep deleting their comments. No need for anger on my blog. I like happy things. Like unicorns and butterflies.
You know what makes me real happy? I installed my window air conditioning unit in my room the other day. When you walk into my room, it changes by 20 degrees. 20 freaking degrees. It’s ridiculous how much of a difference it makes. I mean, my room is the size of a water closet, whatever that means, so a window unit makes a huge difference. I sleep like an infant now. A good infant.
So I literally had nothing to eat yesterday. Nothing. I haven’t really been grocery shopping since I’ve been traveling so I just eat out of my freezer now. So that means lots of beef. I really only have beef in my freezer so I’ll be eating that for a while. And since I had canned tomatoes and green chiles, I decided it was a mexican salad and easy guacamole kind of day. Is this boring? No. It’s delicious. Is this creative? Absolutely not. Would this be good with lettuce? Hell yeah! I just had none. I should just go to the store.
Quick Meal Friday: Easy Mexican Salad
- Yield: 2-4 1x
Ingredients
For the mexican salad
- 1 pound ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 cayenne pepper
- 1 (14 ounce) can of diced tomatoes
- 1 (4 ounce) can of diced green chiles
- green onions, to garnish
- juice of 1 lime
- salt and pepper, to taste
For the easy guac
- 1 avocado
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of cayenne pepper
- juice of 1/2 a lime
- salt, to taset
Instructions
- Place ground beef in a medium saucepan over medium-high heat.
- Once beef has browned half way through, add onions and minced garlic.
- When beef has almost cooked through, add oregano, cumin, some salt and pepper, cayenne pepper, tomatoes, and green chiles. Mix well.
- Lower heat, squeeze lime on top and mix.
- While meat is finishing up, mix together all guac ingredients.
- Top guac on the mexican salad. Mix together, because it’s good that way.
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Thanks…now I know what to call my breakfast. How I eat confuses the heck out of my coworkers…they are gonna flip when I say I eat Taco salad for breakfast. Which isn’t saying much because they flipped when I ate ground beef and avocado for breakfast.
Thanks for the great laughs and recipes! I wear my Paleomg tanktop with pride!
Um…I had something ALMOST the same last night for the exact same reason as you. It was good, though!
Thanks for keeping it real!
this looks incredible!!! thanks for sharing!
pffff…clearly these mean people don;t know what they are talking about, the only thing you need to be wearing over your head is a head band that says “sexy beast”. Your awesome, I read your blog everyday at work while eating lunch (while trying to mentally picture that i am instead eating your delicious food).
New to Paleo! Love your site! I live in Thornton CO. Went to the Whole Foods in Superior looking for duck fat. None there. Where exactly do you get yours?
i get mine at tony’s market in denver
I’m perusing your sight trying to decide what to make for Fathers Day. With so many mouth watering options, it’s hard to decide.
I’m sure you know that people who make mean comments only have issues with themselves. You have much to be proud of! Congratulations on your new book!
Sorry I missed meeting you at PaleoFX. Thanks for your hard work!
I’m probably trying so hard to be the most-positive-commenter ever that I’m overshooting into creepiness, but: we toasted you and your sweet potato biscuits on Thanksgiving because they were boooooomb. Suck it, jerks.
I’m pretty sure there are these little internet trolls out there that just go around the blogosphere making mean comments. I get them too. Just let them roll off your back, people love what you do, and you do what you love, so really the trolls can keep living in their own little miserable worlds. This “salad” looks delish, and I love the easy guac, but lol, yes, you need to go buy some lettuce!
You are amazing! And your recipes are equally amazingly tasty. I wish I lived in Denver because I would find you and make you be my friend That sounds totally creepy, but basically you are that cool!. Let the haters hate.
Nice comment-I love you Juli! You are my favorite Paleo blogger!