Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette (+ Steamboat Springs Recap)

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One of the best parts about living in Colorado is you can drive just a couple hours and be on vacation for the weekend. This is definitely not something I do very often because I hate the snow and I DEFINITELY hate driving through the snow. But my sister-in-law moved to Colorado just a few years ago and is constantly wanting to explore Colorado, so I can’t say no. We explored Crested Butte in January and decided to explore Steamboat Springs this past weekend. And luckily, it’s been insanely dry everywhere in Colorado. And when I say luckily, it’s only lucky for me. It’s awful for the environment. And definitely awful for snowboarders and skiers. I don’t know anything about climate change and definitely don’t know enough to touch on it…but there’s definitely some climate change going on right now. When you drive 3 hours into the Rocky Mountains of Colorado and there isn’t even an inch of snow, you begin to believe words you’ve heard on the news.

I need use the internet to my benefit, huh?

Anywho. Even though I don’t snowboard anymore, I can still entertain myself in the mountains. It’s called alcohol. I’m not much of a drinker when I’m home but when I’m in the mountains, there’s not much else to do. So I had A LOT of fun drinks this weekend. And you can pretty much walk anywhere in mountain towns, especially when you stay downtown. We thought about renting a condo in Steamboat through VRBO, but the management fees were more than the rental fee itself so we stayed at Hotel Bristol instead. This hotel was nothing fancy and the hot tub was pretty frightening, but it was in walking distance to all the delicious restaurants and bars, so we were content.

PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

In downtown Steamboat Springs, you have the cute main street with all the shops and restaurants, then just a street over you have the river with more restaurants and things to do! We spent most of our time eating and drinking because duh…what else do you do on vacation?!?! In case you are ever going to Steamboat, here is a quick recap of everywhere we ate and drank –

  • Back Door Grill – For insanely delicious lettuce wrapped burgers.
  • Aurum Food & Wine – Great happy hour, food and drinks! Get the smoke & fire cocktail
  • Table79 – We didn’t eat anything here, but people’s plates looked delicious. If you like margs, they have great ones!
  • The Laundry – You HAVE to eat here if you are ever in town! It was so delicious! We tried the hash, shoestring fries and the brisket which were all to die for. And the fiery marg was FIRE!! Loved it so much! And the staff was extremely friendly and helpful (which is sometimes hard to come by in mountain towns, in my opinion)
  • Creekside Cafe – I definitely think this was best breakfast in town if you’re looking for healthier options. I was able to get a HUGE veggie hash with sausage and was satisfied forever! Loved it!
  • Salt and Lime – If you want some delicious tacos and margs, this spot will satisfy that craving!
  • Winona’s – This was a decent little breakfast spot. If you want a giant, terrible-for-you cinnamon roll, it’s an even better restaurant! But I stuck to a simple veggie hash instead!

PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

But if you want to do more than just eat and drink, that’s fair. Obviously you can ski and snowboard like most people, but you can also visit Strawberry Hot Springs and take a dip in these natural hot springs (instead of the sketchy hot tub at your hotel). They get pretty damn busy, but the hot springs are open until midnight so the later you go, the less likely you will get kicked in the face by a kid. Which is always a positive. I’ve heard that they become nude-friendly at night but I have no idea if that is true so I’m just spreading rumors at this point.

You can also take the gondola up to the top of the mountain where there is a bar and a restaurant. We took the gondola up at sunset to eat at Hazie’s, but it was pretty disappointing and super expensive. Definitely go for the experience on the mountain, not the food or customer service. Even though it was cloudy, it was still beautiful watching the sun set while way up high. Plus the gondola goes over houses that are probably around 7 million so that’s pretty fun to see. Someday, I’ll stay in a 7 million dollar home….when I break into one. JOKES PEOPLE!

PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

And that’s pretty much all I have to say about that. Now we want to explore Telluride, but that’s a 7 hour drive which is a much bigger commitment than the 3 hours to Steamboat, so who knows when that will happen. In the meantime, it’s time for me to start planning for my 30th birthday which is just a couple weeks away! I’ll be celebrating in the Caribbean with my husband and I could not be more excited!! Until then, I’ll be staying far away from alcohol, eating lots of veggies like this recipe below, and I’ll be stocking up on swimsuits!

Shop My Steamboat Springs Looks

If you’re a person who hasn’t really loved beets in the past, this recipe may change your mind! These golden beets are less “earthy” but roasting them and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. I swear. Try it and let me know what you think! Become a beet believer!

PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

4.4 rating
12 reviews
PREP 10 minutes
COOK 35 minutes
TOTAL 45 mins

INGREDIENTS :

  • 2 bundles of golden beets (about 10-12 beets), cut in half*
  • 1 bundles of tricolor carrots, peeled and chopped
  • 2 tablespoon high heat avocado oil
  • salt, to taste
  • garlic powder, to taste

For the vinaigrette

  • juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoons fresh thyme leaves, roughly chopped
  • 1 garlic clove, minced
  • 1 teaspoon dijon mustard
  • pinch of salt

For the candied nuts

  • 1/4 cup sliced almonds
  • 1/4 roughly chopped walnuts
  • 3 tablespoons maple or coconut sugar
  • 1/8 teaspoon cayenne pepper
  • pinch of salt
  • 4 cups arugula
  • 1 tablespoon hemp hearts

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Toss beets and carrots in avocado oil and sprinkle with salt and garlic powder on top. Place in the oven to bake for 30-35 minutes, until veggies are golden brown and tender.
  2. While the veggies bake, place all ingredients for the vinaigrette in a jar and shake well until combined. Set aside.
  3. Place a medium pan over medium heat. Add almonds and walnuts to the pan and cook for about 6 minutes until they begin to become golden and fragrant. Then add sugar, cayenne pepper and salt. Use a spatula to toss the nuts in the sugar mixture until the sugar melts and coats the nuts. Remove from heat once melted, about 2 minutes.
  4. Add arugula, roasted beets and carrots and candied nuts to a large bowl and toss in the vinaigrette (you decide how much, you're a grown up) then top it all off with hemp hearts!
  5. Eat up, you veggie lover you!

by

INGREDIENTS :

  • 2 bundles of golden beets (about 10-12 beets), cut in half*
  • 1 bundles of tricolor carrots, peeled and chopped
  • 2 tablespoon high heat avocado oil
  • salt, to taste
  • garlic powder, to taste

For the vinaigrette

  • juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoons fresh thyme leaves, roughly chopped
  • 1 garlic clove, minced
  • 1 teaspoon dijon mustard
  • pinch of salt

For the candied nuts

  • 1/4 cup sliced almonds
  • 1/4 roughly chopped walnuts
  • 3 tablespoons maple or coconut sugar
  • 1/8 teaspoon cayenne pepper
  • pinch of salt
  • 4 cups arugula
  • 1 tablespoon hemp hearts

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Toss beets and carrots in avocado oil and sprinkle with salt and garlic powder on top. Place in the oven to bake for 30-35 minutes, until veggies are golden brown and tender.
  2. While the veggies bake, place all ingredients for the vinaigrette in a jar and shake well until combined. Set aside.
  3. Place a medium pan over medium heat. Add almonds and walnuts to the pan and cook for about 6 minutes until they begin to become golden and fragrant. Then add sugar, cayenne pepper and salt. Use a spatula to toss the nuts in the sugar mixture until the sugar melts and coats the nuts. Remove from heat once melted, about 2 minutes.
  4. Add arugula, roasted beets and carrots and candied nuts to a large bowl and toss in the vinaigrette (you decide how much, you're a grown up) then top it all off with hemp hearts!
  5. Eat up, you veggie lover you!

by


PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette


PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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14 thoughts on “Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette (+ Steamboat Springs Recap)”

  1. I feel like a terrible CO resident also. Have been in the state since 2003, and Denver since 2008…and I still have yet to make it to Steamboat Springs either! My boyfriend went recently, and hit up Strawberry Hot Springs…and loved it! You are correct in that it is nude friendly at night. It also, naturally, becomes adults only at night haha.

    1. we totally should have gone at night because there were SO many kids and it was hot up there anyways. but seeing other people’s balls just wasn’t on my vacation agenda lol

  2. Telluride is THE BEST!! We’ve only been in the summer but we dream of moving to CO (out of Cali) one day when our kids are grown!! The food, the natural beauty… the charm – Telluride is WORTH the drive (and the homes are ridiculously huge there up in Mountain Village – INSANE). 🙂 I love your blog and recipes!! Thank you Juli for all that you do!!

  3. Holy crap this salad is so fucking good!!! Best salad I’ve ever had. I added sliced steak and avocado.

  4. Roasted vegetables are LIFE. They’re all I’m craving as of lately! 😀 The tri-colored carrots look absolutely glorious with the glaze. I also really enjoyed looking at the photos of the mountains and sunset. Absolutely beautiful!

  5. I am planning on making this for my family’s holiday dinner this sunday. Is this served hot or cold? Since the veggies are roasted I am curious because I wonder if I can make it ahead of time or need to make the veggies right before dinner and then add them. I am very much looking forward to making this however because it looks delicious!

    1. Did you ever try this? I’m also thinking about if I can roast the veggies ahead of time/ the hot-cold aspect of this meal. Thanks!

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