Don’t you hate when I make recipe titles that long? I don’t. It explains everything that is in the recipe, so then there are no unhappy surprises. Oh wait. There is one surprise in this. Cacao nibs. But those are totally happy surprises. So it’s fine.

Doesn’t this dessert seem very Valentine’s Day-ish? It has chocolate and the color red in it, so it’s totally Valentine’s day decor. I think I’ll probably eat something chocolate on Valentine’s Day. Meaning I totally will. But that’s a daily occurrence. Valentine’s day is this week, right? I don’t really care too much since I just got back from a vacation. I will probably be found on the couch, eating and watching Netflix or Amazon Prime shows. Going out to dinner on Valentine’s Day is like going to the grocery store on Super Bowl Sunday. Unpleasant.

Ok, so I’m getting back from Vegas today. So I’m not functioning well and I don’t want to go into too much detail about my trip. Mostly because I’m writing this on a Friday, so well, I have no idea what happened on my trip yet. But I do know what I wore. Well, maybe. At least what I packed. I packed a multiple outfits because you never know how plans could change in the blink of an eye. And you always want to be prepared. So here are my outfits and where I found some of them from. Not that you really care, but if you do, YAYYYY. You’re the best. I’ll most likely be posting actual Vegas pictures soon.

Also, please notice I took these pictures in my new mirror. Not the one that broke in half because of the -12 degree weather. World Market was so wonderful to take it back and exchange it for a brand new one. How great are they?

photo-50

Dress from Hope’s

photo-49

Jacket from Modcloth (got it last year)

Shirt from Buffalo Exchange

Necklace from high school

Tights from Francesca’s

Boots from Modcloth AND Francesca’s (I’ve seen them on both websites)

photo-51
framatic app should totally pay me for this endorsement. anyways, with jacket, without jacket.

Jacket from Francesca’s

Shirt from Hope’s

Necklace from Francesca’s

Jeans from Old Navy (Rock Star fit)

Boots from a Christmas present from Sole Society

photo-53

Shirt from Twirl 

Necklace from a thrift store

Black jeans from Old Navy (Rock Star fit)

Shoes from my college days, from TJ Maxx

photo-52
that’s my normal self. and attire.

Scarf from Lululemon (vinyasa scarf)

Top from Athleta

Tights from Lululemon (wunder under)

Feet from terrible genetics. Stop staring, it’s rude.

Do you see a pattern with the places I shop? I LOVE Francesca’s the mostest. The Twirl. Then Athleta. Then Lululmon. And so on. Sorry for the awkward facial expressions. I find it incredibly difficult to try to take pictures while posing in front of the mirror.

For those who find it incredibly annoying I added pictures of myself in the mirror, apologies, recipe follows.

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.
Print

Salted Caramel Chocolate Raspberry Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 6 reviews

  • Yield: 2-3 1x

Ingredients

Scale

For the salted caramel

Instructions

  1. Place milk, nut butter, vanilla extract, syrup, and cocoa powder in a food processor or blender and blend until smooth.
  2. Add mixture to a seal proof jar or container. Add chia seeds and cacao nibs and shake vigorously for 30 seconds. (I’ve noticed that the longer I shake the container, the less likely I have the gummy separation of chia seeds and liquid that sometimes can occur)
  3. Place in the refrigerator overnight or for at least 8+ hours.
  4. Once the chia pudding is done, make the caramel. Place a small saucepan over medium heat. Add coconut cream and coconut sugar to the pan, continuously mixing.
  5. When the mixture begins to boil, add vanilla extract and salt and continue mixing at a medium heat to keep it from burning. Cook for 8-10 minutes, until the caramel becomes dark and thick then remove from heat and let cool for 2-3 minutes.
  6. Add caramel to the chia pudding and garnish with raspberries.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

PaleOMG Salted Caramel Chocolate Raspberry Chia Pudding

______________

You May Also Like:

Raw No-Bake Chocolate Pudding Cups

“Peanut Butter” and Jelly Overnight Chia Pudding

______________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

UCGraphic

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

43 Comments

  1. Kate @Almond Butter Binge says:

    Love those Old Navy jeans! I have been kind of reluctant to try them, but clearly I need to. It helps that I need to drive like two hours to get to the nearest Old Navy.

    Thanks for this recipe! What a great way to start out Valentine’s Week 🙂

  2. Amanda Snyder says:

    I have been craving salted caramel and chocolate! This looks delightful!! Definitely making this today.

  3. monica says:

    Hey Juli! I’ve tried making your breakfast chia seed pudding twice now and it never thickens up. Womp, womp. Any ideas as to why? Thought the coconut milk was the key (I used the whole can not just the cream the first time). I really want this to work! Love all your recipes and the commentary, of course!

    1. monica says:

      Oh wait! Just saw the note in today’s recipe…. do I shake more???

      1. Minseon says:

        Yes! I found that with chia puddings I need to keep the jar with me for at least 30 min or so and give an occasional shake until the chia seeds sets and distributes evenly in the liquid.

  4. emily says:

    You’re adorable. and TALL! and fit. and .. i just love you

  5. Stephene says:

    I’m leaving for Vegas next week and needed some inspiration on what to wear so thanks! Did you visit any crossfit gyms out there? Just wondering if you reccomend one over the other because they have quite a few.

    1. juli says:

      Definitely comfy shoes!! I bought some toms while out there and they saved my life. I didn’t go to a gym out there but I heard max effort is great!

    2. Janice says:

      Rhino Crossfit. It is right next to the airport (which is practically on the Strip). We have a giant warehouse filled with obstacles too:)

  6. Julia says:

    Ok but Im annoying and need to know where the little black mini skirt is from in your second picture! I need a sassy little number like that






  7. Christina says:

    WOW! you look great! You still look very fit but much more slender…

  8. Courtney says:

    I just bought that maxi dress from Hope’s ! It is a little tight in the neck area, but other than that fits well. What did you wear underneath up top since the back is all open? Also, love your website, enjoy reading your post and I love cooking/eating your recipes! keep it up!

    1. juli says:

      I got a sticky bra from target for that dress! It just sticks to your boobs and doesn’t budge unless you sweat a ton

  9. LpB says:

    Omg, you have the best legs, I’m ridiculously jealous!! You’re fashion is adorable. I wish I was your friend so I could raid your closet. Guess ill have to settle with using your recipes 🙂

  10. Rachel says:

    Love your clothes from Francesca’s !! I’m visiting my parents in South Carolina for a week on Friday (from Canada) and definitely shopping at Francesca’s!! We have similar style too, woo woooooo