Sheet Pan Breakfast Bake (+Cooking Video!)

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Hellooooooo from California! I’ve been in the Santa Ynez Valley for about 1 day now and I’m absolutely in love with it! Right now I’m staying in the town of Solvang and I don’t think I’ve ever been in such an adorable town. It’s a little Danish town so all the architecture and bakeries are all Danish-inspired. It’s kind of like stepping back in time. So cool. The only down part at the moment is I’m drinking stale, slightly cold coffee. I hate when hotels don’t change their coffee station out earlier. I don’t think it’s too much to ask for scalding hot coffee in 6 in the morning, but that’s just me being a selfish b. But for real…who wakes up at 6am every day on vacation? This dumb b.

Wanna hear something super exciting yet not exciting whatsoever? Here’s some adult excitement for you – we finally finished our landscaping. We painted our house, we landscaped our yard, and now we are just waiting for furniture for the backyard so we can stop using metal fold-out chairs on the patio. Those chairs are like nails on the chalkboard. I feel like we are finally responsible adults. We have the best neighbors on one side of us (the other side is up to some sketchy activities – listen to my podcast for those deets) and we’ve wanted to look as clean and put together as them from the beginning. And we are finally 97% there! One of our neighbors down the street even said we inspired her to paint her house! We are totes crushing adulthood right now. Minus the metal worse-sound-of-all-time chairs.

PaleOMG Sheet Pan Breakfast Bake

Even though I’m drinking room temperature coffee right now, I can tell it’s going to be an awesome day. I’m starting off my day in a private pilates class! I’ve done the Lagree method before which I think is a style of pilates, so I’m interested to see what this one is like and how incredibly hard it will be! After that I have a new restaurant to check out, a wine tasting, then I’ll be meeting up with another blogger and then off to dinner! I just want to walk around Solvang over and over to make sure I don’t miss any of the cute stores!

Ok, who gives a sh*t about what I’m doing today. Let’s just talk about this amazing breakfast. I made this for my husband the other day right before we went to the lake and it was the perfect Sunday breakfast. It’s easy to throw together and it’s awesome for leftovers. And you can really make this your own – add different spices, use white potatoes instead, top it with other veggies, add some avocado, put extra sausage on top. You can really do anything with this breakfast bake and it will be delicious! Now I’m majorly craving this right now! Kloveyoubye!

PaleOMG Sheet Pan Breakfast Bake

Sheet Pan Breakfast Bake

4.8 rating
25 reviews
PREP 15 mins
COOK 35 mins
TOTAL 50 mins
Yields 4-6

INGREDIENTS :

  • 3 medium sweet potatoes, diced*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • coconut oil cooking spray
  • 1 pound bacon, cut in half
  • 6-8 eggs
  • cherry tomato salsa
  • 2 jalapeños, sliced
  • hot sauce, for garnish
  • chopped cilantro, for garnish
  • chopped green onions, for garnish
  • freshly cracked pepper, for garnish

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Line baking sheet with foil and spray the foil with coconut oil cooking spray to keep everything from sticking. Add sweet potatoes to the pan and lightly spray the sweet potatoes, as well. Sprinkle garlic powder and salt on top and toss to coat. Place bacon strips on top of sweet potatoes throughout the baking sheet. (It's fine if not every piece of sweet potato is covered because the coconut spray will help) Place in oven to bake for 20-25 minutes, until bacon is crispy and sweet potatoes are soft.
  2. While the breakfast bakes, make the cherry tomato salsa and set aside.
  3. Once cooked through, remove from oven and increase temperature to 400 degrees F. Use a spoon to create a little well in between some of the bacon and sweet potatoes and crack the egg directly into the well. Repeat throughout the baking sheet. Then place back in the oven to cook for 6-8 minutes, for a white top and runny yolk.
  4. Remove from oven and top with cherry tomato salsa, sliced jalapeños, hot sauce, cilantro, green onions and freshly cracked pepper!

by

INGREDIENTS :

  • 3 medium sweet potatoes, diced*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • coconut oil cooking spray
  • 1 pound bacon, cut in half
  • 6-8 eggs
  • cherry tomato salsa
  • 2 jalapeños, sliced
  • hot sauce, for garnish
  • chopped cilantro, for garnish
  • chopped green onions, for garnish
  • freshly cracked pepper, for garnish

DIRECTIONS :

  1. Preheat oven to 375 degrees F. Line baking sheet with foil and spray the foil with coconut oil cooking spray to keep everything from sticking. Add sweet potatoes to the pan and lightly spray the sweet potatoes, as well. Sprinkle garlic powder and salt on top and toss to coat. Place bacon strips on top of sweet potatoes throughout the baking sheet. (It's fine if not every piece of sweet potato is covered because the coconut spray will help) Place in oven to bake for 20-25 minutes, until bacon is crispy and sweet potatoes are soft.
  2. While the breakfast bakes, make the cherry tomato salsa and set aside.
  3. Once cooked through, remove from oven and increase temperature to 400 degrees F. Use a spoon to create a little well in between some of the bacon and sweet potatoes and crack the egg directly into the well. Repeat throughout the baking sheet. Then place back in the oven to cook for 6-8 minutes, for a white top and runny yolk.
  4. Remove from oven and top with cherry tomato salsa, sliced jalapeños, hot sauce, cilantro, green onions and freshly cracked pepper!

by

PaleOMG Sheet Pan Breakfast Bake


PaleOMG Sheet Pan Breakfast Bake

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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23 thoughts on “Sheet Pan Breakfast Bake (+Cooking Video!)”

  1. Oooh, this looks delish!!! I was just thinking about what to make for dinner tonight and had something in mind with sweet potatoes eggs, and sausage. You just solved my dinner “problemo”!!!
    Thanks for all you do!
    From one trampette to another! Hahahaa – that person needs to get a life! BTW, does she know what trampette means in another part of the world? Small trampoline means shit just bounces off.
    Have fun in Solvang!

  2. Aww have fun! Solvang is about 2 hrs from us and we love how quaint and cute it is. Hope you have an amazing time!

  3. I live in Santa Barbara and I love SYV and Solvang! It’s where I take any out-of-town guests (not that Santa Barbara isn’t impressive). Hopefully your trip isn’t too impacted by the Whittier fire.

  4. I just wanted to stop by and say how much I dig your blog and podcasts. I’m a super busy teacher and felt my health and fitness slipping. After listening to your podcast I decided to try RealPlans and it has made meal planning and grocery shopping a bagillion times easier for me.

    Tonight I made your cilantro chicken nuggets (for the 2nd time!) and totally love them. They are so easy and yummy!

    Keep doing you. You rock.

  5. I wish baking bacon didn’t set off smoke alarms in my house. Every time I try it something terrible happens, I have no idea wtf I’m doing wrong! PS my friend is from Solvang and got married there, we had tons of fun visiting that little town, enjoy!

  6. that looks delicious! and hooray for the home improvement almost being done! this could totally be asking too much, but I’d love to see a final photo montage (street signs and house numbers blurred out and all…) if you don’t think it would be too weird! I’m in the process of trying to convince my husband to let me put a whole bunch of elfa into our closet… because it sucks. I feel like redoing our closet would be my adult step for the moment…

    1. i’m not sure, i’m just a little too creeped out with it even with how numbers blurred out. but i may do some sort of close up shots once the plants are more in bloom!

  7. This looks amazing!! Definitely trying this recipe! Thanks for sharing even with all the home improvement happening all around you. 🙂

  8. The Breakfast Bake looks amazeballs! I’m definitely trying it this weekend! At the risk of sounding all grammar Nazi on you, in your first paragraph you mention “scolding” hot coffee. The correct term is ‘scalding’ which denotes temperature. Unless your coffee was screaming at you…LOL 🙂

  9. I made this this morning. Everyone loved it. There are six of us and I love that your recipes are always a crowd pleaser!

  10. Any suggestions for a replacement for the eggs if your allergic to them? It sounds great without them but thought I’d ask. Thx!!

  11. So this recipe looks delish! I can’t wait to try it! Also, after I saw this post last year my husband and I vacationed in Santa Barbara this past March and we took a drive out to Santa Ynez and Solvang, and you weren’t kidding Solvang is seriously the cutest little town! We had to much fun checking it out! Thanks for the recommendation.

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