It’s freezing here. Just freezing cold. And I’m completely ready for this snow season to be over. Spring is the best time of year in Colorado. Truly. It’s absolutely gorgeous. And when you’re close to the greatest park in Denver like I am, you appreciate and adore the spring time even more. But while Colorado is deciding if it wants to be warm and sunny again, I’m going to travel to Austin, TX where it is 75-80 degrees out. Beautiful.
What dress am I going to pack? Oh gosh.
As you’re reading this, I’m probably on my way out there. I’ve never been to Austin so I’m pretty excited what the town has available…meaning what kind of food I can try. All I hear about Austin is how amazing the food is out there, so I’m ready. I’ve expanded my stomach, bought aprons to wear, and colored my hair. But I colored my hair about a week ago so it’s already time to dye my roots. Damnit. Stupid blonde hair. I HATE YOU.
I watched the show ‘The Following’ the other night. That sh*t is kind of addicting. I thought it was way scarier than it actually is. And I don’t really like scary. Who likes being scared? Weirdos. The last time I went in a haunted house, I wet myself. I was in high school at the time. Anywho, I already want to watch that show again. And have you ever watched the show ‘Shameless’. Obsessed with that too. Not sure how I became obsessed with these weird shows. They don’t hold a coin to ‘New Girl’. That’s totally not how the saying goes, is it? Damnit.
I am really over this whole basketball thing. I watched way more basketball than I would ever like to in my entire life, the other day. At least 45 minutes. It’s so boring. I don’t know how people get into it. I went to a hockey game about a week ago and I can see why people like that. It goes by fast, it’s over before you know it, and people get in fights. I get it. But basketball, come on. So boring.
Remember when I made Thanksgiving Bacon and Chive Sweet Potato Biscuits? And how some of you thought they were delicious. Well, I made the same ones but with shrimp and jalapeño. Why? Because it seemed like the right thing to do with biscuits and gravy. Yes, there is a gravy coming to you for these biscuits by the end of the week. Just you wait.
Shrimp and Jalapeno Sweet Potato Biscuits
- Yield: 12 1x
Ingredients
- 1 large sweet potato or yam (equivalent to 2 cups mashed)
- 3 eggs, whisked
- 3 tablespoons Coconut Flour
- 4–5 shrimp, cooked, diced small
- 3 tablespoons bacon fat, melted (or butter if you do dairy)
- 1 jalapeño, thinly diced
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat oven to 415 degrees.
- Pork holes in your sweet potato with a fork.
- Place in oven and bake for 30-40 or until soft.
- Once the sweet potato is done baking, turn oven down to 375 degrees.
- When your sweet potato is done, peel and place in a bowl and mash with a fork.
- Then add in your eggs and mix well with your sweet potato. Then add in your bacon fat and mix well.
- Then your dry ingredients: coconut flour, baking powder, garlic powder, and salt and pepper.
- Finally add your diced cooked and diced shrimp and jalapeños. Mix thoroughly
- Now line a baking sheet with parchment paper and use an ice cream scoop to drop your biscuits on the sheet, for the perfect shape. Try to make them all equal in size so they cook the same.
- Place in oven and bake for 22-27 minutes.
- Let rest.
- Top with some melted grass fed butter. You don’t have to, since it’s not paleo, but I did it, and it was delicious.
- Eat with gravy. What gravy? Wait until later this week!
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Okay, weird question, do these taste really sweet potatoey? Is that a word? I am probably the only one on the planet that doesnt like sweet potatoesor yams…but i want to try these.
Haha ummm I’m not sure. Yes but no. Depends what you find sweet potatoey
Just made these this evening and I was skeptical but OMG these were so tasty and a great sub for a biscuit. Almost had a hint of Red Lobster’s biscuits. These were a delicious and yet paleo friendly. Will make and recommend! Thanks!
Can I use something else besides shrimp? They are just way too expensive for me.
absolutely!
These are so tasty!! I added some Old Bay seasoning, because I’m a native Marylander, and it was delicious. Thank you for this!!
OMG!!! I am falling in love with you.
These were amazing. I baked my sweet potatoes the night before (by accident – they took too long to cook and I ate something else) so today I took the cold sweet potatoes and made them – made a triple batch and so happy that I did. Just wolfed down 4 and am totally in love.
Your recipes are so easy, so good and exactly like how I want to eat. You make me want to open a restaurant with your recipes they are so good.
Amazing!
Any idea how long these may last in the fridge?
up to a week in a container
I made a batch of these biscuits today, they’re good but not as pretty as yours. I think I can work with flavors & of course shaping. I’m new to paleo cooking, I have a wonderful husband who is my tester 🙂
Sweet mother of the paleo gods…..I just made these tonight and my tongue is so grateful! My only criticism is the moisture content. I don’t know about your biscuits, but mine came out soft inside and out. I wish they had some crunch and a little more dryness. Nonetheless, I WILL whip these up again and again, especially when we have guests over. Yes!!! Thank you so much for spreading your recipes to the masses!
Geez, I feel like I must be taking crazy pills because these were terrible. They tasted like dry, coconut scented mashed sweet potatoes. I wish I just made garlicky mashed sp instead.