Do you have any idea how exciting it is when I find a Sex and the City episode that I’ve never seen before? Crazy exciting. Crazy, wicked exciting. More sex scenes that I’ve never seen?!? WHAT?? I always think that I’ve seen every episode. I mean, when sex is included in the title, you’re bound to watch every episode in each season within 2 days. If that. But I guess I haven’t obsessed as much as I thought I had. Which is probably a good thing.
Speaking of obsessing over fictional shows, did you guys watch New Girl the other day?!??? OMG. When is the season finale? Why is Taylor Swift on it? Do you think CeCe is going to get married? Do you think Nick and Jess are going to fall in love? Do you think they will break up? I don’t want them to break up. I hate relationship fighting. I’m good at it, but I hate it. Especially in fictional characters. Do you think Schmidt is going to fall in love with his ex-girlfriend that he lost his virginity to? Did you watch the virginity show? Did it make you think of the time you lost your virginity? Did remembering that awkward day make you cringe? Losing your virginity is real awkward.
Subject change!! I hope you read that entire paragraph without breathing, just like I did.
Target is truly the most dangerous store in the world. Found that out the hard way the other day. But if shorts still refuse to fit me, I’ll wear dresses. And Target is doing well in that department. And well for their company with the amount of money I dropped the day. I leave for Mexico soon for a wedding so I gotta be sure
Martha Stewart is on Match.com? That’s weird. She told the Today show that she is ready to get into bed with someone. Who says that? On national television? I’m grossed out.
Anyone else notice the theme to this blog post? Guess you know where my head is at.
I love this song right now. When the hell is Pitch Perfect 2 coming out?!
Did you know Angry Orchard ciders have cans now?! Yessssssss.
Simple Shrimp Salad
- Yield: 2-3 1x
Ingredients
- 3 eggs, hard boiled, peeled, and chopped
- 2 cups cooked and peeled shrimp, chopped
- 1 green apple, cored and diced
- 1/2 red onion, diced
- 4 stalks of celery, diced
- 1/4 cup ground dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon raw honey (optional- remove for 21DSD friendly)
- 1/2 teaspoon parsley (I used dried, fresh is the best though)
- 1/2 teaspoon thyme (I used dried, fresh is the best though)
- 1/2 teaspoon basil (I used dried, fresh is the best though)
- salt and pepper
Instructions
- First boil your eggs. Add three eggs to a small saucepan filled with water, place over high heat and let boil for 15 minutes. Then put eggs in cold water and let cool. Then peel and chop and add to a large bowl.
- Then chop your cooked shrimp, green apple, red onion, and celery and add to the bowl with eggs.
- Add the rest of the ingredients to the bowl and mix well.
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Hmmm….do you think the Easter eggs that are still in the fridge have been around too long for this recipe????
Are you watching The Carrie Diaries? You gotta, if you are a die-hard SITC fan. Season 1 is over, but you have time to catch up before Season 2!
Going to make this today, except with chicken. I love me some salad!!
Side note: do you watch True Blood?? If you don’t, you’re missing out!
I just made this but I didn’t have Dijon mustard soo I mixed my spicy mustard and a bit of mayo and lemon. Really great recipe!!
What can I substitute for the mustard and also avoid using mayonnaise? I love both but my hubby HATES mustard and mayo.
not really sure pati
I really hate mustard as well, but liked this recipe. I used a higher end honey mustard and didn’t use a full 1/4 cup of it. Then added some more honey to cover the taste of the mustard (maybe another tablespoon or so?). I also didn’t have white wine vinegar in the house and used apple cider vinegar which I think covered the taste of the mustard a little more as well.
Made this and it was great! thanks lady 🙂
Trying this one next as I have most of the ingredients regularly in the house and got the red onion and celery for the Honey Mustard Crunchy Chicken Plantain Salad!! Need to pick up the shrimp though and might use a Fuji apple instead of green (don’t really like green apples). I can tell this is another winner …. well, all your recipes look like winners.
Made this salad the other day, loved it, and had to fight with my son who gets the. Most. He won of course, so making another one this weekend, wrapped in lettuce leaves, yummy! Thanks
I made this delicious salad yesterday as a compliment to our mothers day dinner – it was fantastic! I used fresh prawns that I’m very lucky to have access to on the west coast of BC. I include the honey in the dressing and used generous fresh herbs. Everyone loved it! I let it sit about 6 hours before serving so flavors set up well – just had the left overs for lunch today and it was even more flavorful. Thanks for this amazing recipe!
Made this tonight – substituted the apple for finely diced radish, vinegar for lemon and a little less lemon – so, so yummy!