So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through with it. I’ve never felt passionate enough about one topic to put it into a podcast, since I leave ALL my thoughts here. But it got me thinking, maybe I should try it! I’m testing out some video and trying to teach myself some new things, so why not!
Yesterday I recorded my first podcast. Well, I recorded my first voice memo which I’m hoping to turn into a podcast. But I’m kind of stuck…because I don’t know what the F I’m doing! I’ll figure it out soon…fingers crossed. I’m thinking I may just record some random thoughts while I’m driving, maybe call it ‘On the Road with Juli’ so whenever I drive to the gym and have some sh*t I need to get off my chest, I’ll talk about it there. Yesterday’s voice memo recording was all about alcohol. I get comments and questions about alcohol on a regular basis and someone told me I seem hungover ALL THE TIME, so I just spilled my opinions in an 11 minute rant.
Is there any topics you’d really like to hear about in podcast? Or any tutorials you’d like to see on video? I’m filming a hair tutorial tomorrow so fingers crossed I can figure it out and get it up by next week! Now that I’m beginning to create my own office/studio space, I’m getting really excited to try new things that are difficult to me and learn new skills. Ready to expand out!
Speaking of expanding out, next week I’m heading to San Fransisco to this event that includes 12 other bloggers and myself. I’m not really sure how much I’m suppose to talk about, but I’ll definitely be sharing a blog post about it soon and explaining all the details! The gist of it is that I get to meet up with all these other bloggers, chat food, chat fashion, and hopefully get even more inspired by other women who are working their tail feathers off!! It’s going to be so fun to see what other women are up to when it comes to blogging and creating their own business!
Now wait, we must talk about this chili before I go. Because I ABSOLUTELYLOVEITSOMUCHOMG!! It’s so delicious, so easy, a one pot meal, and there really is no prepping other than just cutting up veggies. It’s that easy. And it’s SO tasty. I really recommend using Frank’s Red Hot Sauce because if you try using a cup of something like Cholula or Tabasco, you’re going to hate your life. Unless you love burning your insides. That decision is up to you.
Slow Cooker Buffalo Chicken Chili
- Yield: 4-5 1x
Ingredients
- 1 pound ground chicken
- 1 white sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 cup diced tomatoes (canned, not drained)
- 1/2 cup hot sauce (I used Frank’s Red Hot Sauce)
- 1/2 cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
- Tessemae’s Creamy Ranch Dressing
- sliced fresno peppers
- sliced green onions
- fresh lime wedges (optional)
Instructions
- This may get confusing, so good luck.
- Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
- Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
- Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!
- You did it. You got through the lengthy, super hard process. And you crushed it! HIGH FIVE!
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You May Also Like:
Crockpot Jalapeño Popper Chicken Chili on page in Juli Bauer’s Paleo Cookbook
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Hi Juli,
Do you know how I would cook this in instant pot?
Shari
you could follow the same instructions for my smoky bacon chili to make this one – https://paleomg.com/instant-pot-remake-smoky-bacon-chili/
I followed another commenter’s suggestion. I use the sauté function to brown the chicken with the diced onions and celery and all the seasonings, and once the meat is cooked I add everything else and use the soup function for 20 minutes, then quick release and serve.
Nothing about this recipe is optional (I’m looking at you, fresh lime wedges). This is hands down my favorite recipe to make. The flavor is incredible. I’m so excited for the cooler weather because it means I get to make this on a regular basis for the next several months. I’ve never cooked it in the slow cooker – I always use my instant pot and it turns out perfect every time. Thanks for an amazing recipe Juli.
so glad to hear you love it brianne!
Juli – This is one of my FAVORITE recipes and I’ve tried A LOT of your recipes. I actually didn’t read the directions clearly and used chicken breasts (which I cut up into chunks) instead of ground chicken. It came our more like a stew instead but still SO DELICIOUS!
awesome!! so glad you loved it!!
I used chicken breasts instead of ground turkey by accident. I think it still turned out great though! My fiancée told me I ruined it though!
glad you liked it Bob!
First time visitor to your site! Can anyone comment on just how HOT this recipe is? I have a 6 y/o who likes some spice, but obviously not fire hot. Wondering if I should halve the Frank’s Hot sauce or leave, as is. Thanks in advance!
it’s pretty spicy since it’s 1/2 cup hot sauce! but you can always cut down on the hot sauce to make it work for you!
This was delicious! Threw it all in the instant pot and accidentally bought orange sweet potatoes so subbed it for normal white potatoes that I also had. I cant stand yellow sweet potatoes and didn’t want the chili that sweet. 🙁 So easy to make. Threw it in for 20 mins and voila! Made ranch with fat free Icelandic yogurt and Whole Food’s ranch mix. mmmmm 🙂
I just made this and seriously, OH MY GOSH- this is amaaaazing. You are an angel for creating such a concoction. This is officially a new favorite for my family and I !!
Help! I can’t see the ingredients for this!! Can only see the instructions 🙁
sadly there is a glitch in my system that i’m trying to troubleshoot, but here are the ingredients in the meantime! i’m so sorry for the inconvenience!
1 pound ground chicken
1 white sweet potato, peeled and diced
2 carrots, peeled and diced
2 stalks of celery, diced
1 yellow onion, diced
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon salt
1 cup tomato sauce
1 cup diced tomatoes (canned, not drained)
1/2 cup hot sauce (I used Frank’s Red Hot Sauce)
1/2 cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
Tessemae’s Creamy Ranch Dressing
sliced fresno peppers
sliced green onions
fresh lime wedges (optional)