So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through with it. I’ve never felt passionate enough about one topic to put it into a podcast, since I leave ALL my thoughts here. But it got me thinking, maybe I should try it! I’m testing out some video and trying to teach myself some new things, so why not!
Yesterday I recorded my first podcast. Well, I recorded my first voice memo which I’m hoping to turn into a podcast. But I’m kind of stuck…because I don’t know what the F I’m doing! I’ll figure it out soon…fingers crossed. I’m thinking I may just record some random thoughts while I’m driving, maybe call it ‘On the Road with Juli’ so whenever I drive to the gym and have some sh*t I need to get off my chest, I’ll talk about it there. Yesterday’s voice memo recording was all about alcohol. I get comments and questions about alcohol on a regular basis and someone told me I seem hungover ALL THE TIME, so I just spilled my opinions in an 11 minute rant.
Is there any topics you’d really like to hear about in podcast? Or any tutorials you’d like to see on video? I’m filming a hair tutorial tomorrow so fingers crossed I can figure it out and get it up by next week! Now that I’m beginning to create my own office/studio space, I’m getting really excited to try new things that are difficult to me and learn new skills. Ready to expand out!
Speaking of expanding out, next week I’m heading to San Fransisco to this event that includes 12 other bloggers and myself. I’m not really sure how much I’m suppose to talk about, but I’ll definitely be sharing a blog post about it soon and explaining all the details! The gist of it is that I get to meet up with all these other bloggers, chat food, chat fashion, and hopefully get even more inspired by other women who are working their tail feathers off!! It’s going to be so fun to see what other women are up to when it comes to blogging and creating their own business!
Now wait, we must talk about this chili before I go. Because I ABSOLUTELYLOVEITSOMUCHOMG!! It’s so delicious, so easy, a one pot meal, and there really is no prepping other than just cutting up veggies. It’s that easy. And it’s SO tasty. I really recommend using Frank’s Red Hot Sauce because if you try using a cup of something like Cholula or Tabasco, you’re going to hate your life. Unless you love burning your insides. That decision is up to you.
Slow Cooker Buffalo Chicken Chili
- Yield: 4-5 1x
Ingredients
- 1 pound ground chicken
- 1 white sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 cup diced tomatoes (canned, not drained)
- 1/2 cup hot sauce (I used Frank’s Red Hot Sauce)
- 1/2 cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
- Tessemae’s Creamy Ranch Dressing
- sliced fresno peppers
- sliced green onions
- fresh lime wedges (optional)
Instructions
- This may get confusing, so good luck.
- Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
- Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
- Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!
- You did it. You got through the lengthy, super hard process. And you crushed it! HIGH FIVE!
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You May Also Like:
Crockpot Jalapeño Popper Chicken Chili on page in Juli Bauer’s Paleo Cookbook
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Oh man, this is amazing, I just made it. Trying to figure out Macros but thought I’d ask first. Anyone already get the macros figured on this bad boy?
Martin, Did you ever figure out a serving size or macros?
I made this the other night for dinner…..my husband killed it and then requested I make it agin this week. This is a keeper in our house!
love it! my husband is eating it as we speak!!
I made this tonight in my Instant Pot by sautéing the onions, celery, and garlic for a bit then adding the chicken and spices until the chicken was pink, then added everything else and switched it to the soup function for 30 minutes and it was soooo tasty and ready so quick! Totally will make it again and again!
until the chicken was NOT pink, haha!
Thanks for this! The first time I made this in the crock pot and it didn’t come out right. The Instapot worked perfect and it was fab!
Thank you!! I’m going to try it in my instant pot this weekend.
We had this last night! SO amazeballs. Husband went back for thirds and took the remaining leftovers for lunch today! You Rock Juli! Thank you for all the wonderful free recipes!
In the crockpot now! I added a diced hatch chili to mine, can’t wait to try!
I thought about cooking this too late in the day for the crockpot to work so I cooked it on the stove and simmered it for 1.5 hours. So delicious!! Will definitely be making again, and again, and again!
awesome!! glad to know it’s delicious that way!
I am totally making this tomorrow!! Everything also seems compliant for whole30. I’ve been meaning to ask you if you’ve ever done a round of whole30 before? If you did, I was wondering what your thoughts were!!
i’ve done it A LONG time ago, and it just wasn’t for me. mostly because i have some disordered eating habits so when i’m locked into something saying i CAN’T have something, i want it more. since i workout, i do really well with rice, potatoes and some gluten free products like brown rice pasta or rice flour bread. i do think whole30 is great for people who need to really reset their body and figure out what they have issues with! let me know if you have more specific questions and i’m happy to answer them!
This chili is great! I doubled the recipe, used chicken breasts and diced red potatoes (not peeled) and simmered it on the stove until the chicken was tender enough to shred. It’s a great meal-prep recipe that we will have multiple times this week. I’ve enjoyed every recipe I’ve made from your blog – thank you SO much! 🙂
I plan on making this today at lunch! I was going to double it though to save some for later, would doubling the recipe fit into a regular sized crockpot? I wasn’t sure exactly how much one recipe made. Can’t wait to try this as the Buffalo Chicken Casserole is my absolute favorite.
honestly, i’m not sure. crockpots really range in size. mine is pretty big and i THINK it could hold double, but it would be cutting it close.
I need to take a second to recognize how AWESOME this recipe is. I love to make chilli in the crockpot and separate it for lunches during the week. As much as we LOVE eating it, my boyfriend has a sensitive stomach and would wind up uncomfortable and sick for the rest of the day because of the beans. I really love how this chilli has no beans but is still so hearty and tasty. I’ve made it twice already since this has been posted and I’m sure it will carry us through the winter! Thanks Juli, another awesome recipe!! By the way, your podcast is this bomb 🙂