So last week, while I was on book tour, a lovely and beautiful young woman asked when I was going to do a podcast. The thought has popped into my mind once or twice, but I’ve just never followed through with it. I’ve never felt passionate enough about one topic to put it into a podcast, since I leave ALL my thoughts here. But it got me thinking, maybe I should try it! I’m testing out some video and trying to teach myself some new things, so why not!
Yesterday I recorded my first podcast. Well, I recorded my first voice memo which I’m hoping to turn into a podcast. But I’m kind of stuck…because I don’t know what the F I’m doing! I’ll figure it out soon…fingers crossed. I’m thinking I may just record some random thoughts while I’m driving, maybe call it ‘On the Road with Juli’ so whenever I drive to the gym and have some sh*t I need to get off my chest, I’ll talk about it there. Yesterday’s voice memo recording was all about alcohol. I get comments and questions about alcohol on a regular basis and someone told me I seem hungover ALL THE TIME, so I just spilled my opinions in an 11 minute rant.
Is there any topics you’d really like to hear about in podcast? Or any tutorials you’d like to see on video? I’m filming a hair tutorial tomorrow so fingers crossed I can figure it out and get it up by next week! Now that I’m beginning to create my own office/studio space, I’m getting really excited to try new things that are difficult to me and learn new skills. Ready to expand out!
Speaking of expanding out, next week I’m heading to San Fransisco to this event that includes 12 other bloggers and myself. I’m not really sure how much I’m suppose to talk about, but I’ll definitely be sharing a blog post about it soon and explaining all the details! The gist of it is that I get to meet up with all these other bloggers, chat food, chat fashion, and hopefully get even more inspired by other women who are working their tail feathers off!! It’s going to be so fun to see what other women are up to when it comes to blogging and creating their own business!
Now wait, we must talk about this chili before I go. Because I ABSOLUTELYLOVEITSOMUCHOMG!! It’s so delicious, so easy, a one pot meal, and there really is no prepping other than just cutting up veggies. It’s that easy. And it’s SO tasty. I really recommend using Frank’s Red Hot Sauce because if you try using a cup of something like Cholula or Tabasco, you’re going to hate your life. Unless you love burning your insides. That decision is up to you.
Slow Cooker Buffalo Chicken Chili
- Yield: 4-5 1x
Ingredients
- 1 pound ground chicken
- 1 white sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 cup diced tomatoes (canned, not drained)
- 1/2 cup hot sauce (I used Frank’s Red Hot Sauce)
- 1/2 cup broth (I used Epic’s Beef Jalapeño Bone Broth)
For garnish
- Tessemae’s Creamy Ranch Dressing
- sliced fresno peppers
- sliced green onions
- fresh lime wedges (optional)
Instructions
- This may get confusing, so good luck.
- Place all ingredients in a crockpot (except for the garnishes) and mix together until combine. (no, you do not need to brown the meat beforehand, no need to ask)
- Cover and cook for 8 hours on low. Once cooked through, mix once more to combine everything.
- Garnish with Tessemae’s Creamy Ranch Dressing, fresno peppers and green onions. A squeeze of fresh lime juice makes it even more fresh tasting!
- You did it. You got through the lengthy, super hard process. And you crushed it! HIGH FIVE!
________________
You May Also Like:
Crockpot Jalapeño Popper Chicken Chili on page in Juli Bauer’s Paleo Cookbook
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
You had me at throw everything in, turn on and leave. This is currently in my crockpot and I’m counting the minutes until I can go home and eat it! Thanks for your great recipes!
Omaha, NE
Hi Juli!! Do you think the cook time would be the same for ground turkey or use less time?? Thanks for the help!
i would think the same amount of time
I haven’t been able to find any white sweet potatoes in any of my local stores. Is there a good substitute? I found sweet potatoes which I’m not much of a fan of because they are so sweet and yams and even purple sweet potatoes but no white sweet potatoes. Any suggestions of a replacement vegetable?
you could use just plain regular white potatoes
This was amazing!! Perfect dinner to come home to from work! I prepped it last night, kept it in the fridge, and then turned it on this morning before I left for work! Absolutely delicious perfection of a chili! I love all of your recepies!
glad you liked it, taylor!
I just have to say, my boyfriend and I have already made this again! He prepped it this time 🙂 I’ve been introducing him to paleo (we’re doing a whole 30) and he was shocked that foods would have so much flavor! I, of course, was like “duh” but I kept that to myself 🙂
wooohooo!! that’s awesome, taylor! glad he’s loving it, too!
OH MY GOSH!!!! I made this yesterday and had it last night for supper…..it is the BOMB!!!! Love it with all my heart and my step dad, who hasn’t been eating much lately, gobbled it down like it was going out of style! Thank you so very much for making this and sharing the recipe!!!
that’s so freaking cool! so glad he liked it and is eating! if he liked that, he may also like my buffalo chicken casserole, check that one out, too!
This is perfect for a cool autumn day. The warmth of the chili and peppers, mixed with creamy goat cheese hit the spot! Highly recommended!
For some reason it won’t let me do 5 stars, only 4 which is annoying cuz this is AMAZING. I made this today with the intention of it being done by bedtime so I could put it in the fridge to eat all busy weekend. Now it’s 9:30pm and I’m eating a bowl cuz it’s soooo amazing! Easiest recipe ever and the flavors are amazing. Thank you!!!!
what the?! that’s so weird! so glad you loved it, though!!
Pretty sure if I could only eat one thing for the rest of my life this would be it! YUMMY! Now call me crazy, but I kinda want to try it with diff cuts of beef too 🙂
loooooove it! sounds amazing! buffalo chicken stew maybe?!
This is in the crockpot now, and when I get home from watching football will be ready to eat!! I can’t wait to try it!
Just finished my second bowl of this… I prepped all the veggies last night, and then made my husband put it in the crock pot and add the chicken this morning – SUPER easy for him this morning, still super easy for me last night, and SOOOOOO delicious! Definitely going on heavy rotation this winter! (although I would recommend against accidentaly inhaling the peppers – that didn’t go too well! :() Thanks for another delicious option – you never steer us wrong! 🙂