OMG I’m excited. No, not because I am making caramel bars today, but because we got something really cool this week. You ready? You excited?
MEN’S PALEOMG SHIRTS ARE HERE! Boom.
So happy to have some men actually repping my shirts! That’s crazy! These men shirts are great. They are American Apparel 50/50 and say PaleOMG in yellow. Straight up yellow people! That’s the color of happiness if you didn’t know! And happy PaleOMG clothed people = healthy people. It’s science. I’ve done the research. Which has included eating far too many dates while wearing a PaleOMG shirt and being judged by paleo purists. Being judged sucks.
Check out some of the ladies who have been rocking the women’s tanks and tshirts at their gyms! Badass women all around the world! So cool!






Holy balls. If that ain’t inspiring right there, I don’t know what is. All amazing women, all taking care of their bodies, and all being incredibly supportive of me. So.Freaking.Cool. Thank you guys for your support and for sending me your pictures!!
So what about you men out there? Are you manly enough to sport the PaleOMG men’s shirt like my friend here? He looks wicked good in it! I know you will too! Click here to purchase yours today!! And email me your pics of yourself in your PaleOMG shirt! I don’t care if you’re eating a bowl of ice cream covered in oreo cookies while sporting the shirt, I still want to see how awesome you look in it!
Southwest Turkey Sliders over Spicy Avocado Slaw
- Yield: 4 1x
Ingredients
For the burgers
- 1lb ground turkey
- 1/4 red onion, minced
- 1/4 red onion, thinly sliced
- 1/2 poblano pepper, diced
- 1/2 red bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- salt and pepper, to taste
- 1 tablespoon fat (I used bacon fat)
For the slaw
- 1 small head of cabbage or bag of cabbage, chopped
- 2 avocados
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/2 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
Instructions
First make your burgers
- Add all your ingredients for your burgers in a large bowl.
- Shape small burger patties.
- Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color (meaning they are cooking through).
Now make your slaw
- Pull out your handy dandy food processor, add all your ingredients for the slaw other than the cabbage and pulse until smooth.
- Pour your avocado “mayo” on the cabbage and mix. Top off with a bit of salt and pepper.
- Place your cabbage on a plate and top off with your sliders!
- Consume!












Made this today. Added cilantro and extra lime and was a big hit all around.
Ooooo yum!!!
YAY for no tits!
Made this last night, my husband freakin’ loved it and so did I. made it with a side of roasted veggie “fries” and it was almost like a cheat meal! Thanks!
Yummmm, wish I lived in your house!
Made this for dinner and LOVED it. Then put some extra shredded chicken in with the remaining avocado slaw and made a funky chicken salad for lunch today. It was delicious!!! I’m totally excited to have more for lunch tomorrow. So good. Thank you.
That sounds awesome! glad you liked it!
Love these sliders! Made them twice already since last Thurs night. Super yummy cold for breakfast too. Or maybe I’m just weird like that.
I like it cold too!!
I am trying to make the switch to paleo (I’m 80%there), and stumbled upon your blog, HOLY DELISH…these were awesome and I am now scouring thru for more recipes…THANK YOU!!!
Making the slaw today! Sans lime juice, cuz I’m out. May add some finely chopped onion to it.
Will post on my blog about it’s awesomeness, no doubt!
You da bomb, Juli!
Soooo good! Looking forward to this for lunch today 😛
Juli, this SLAW IS INSANE!!!
I added fresh garlic and jalapeño to it, and a whole chopped shallot.
Unbelievable!!!
That sounds awesome Pat!
AMAZING!! the slaw ROCKED! thank you! please never stop posting your fantastic recipes! honestly, we eat your food every night!!! I think the best thing is the pictures! When you make your book, (because you HAVE TO) please include pics!!!
Big Fan!!!
I hope I can make a cookbook soon!! And thanks for liking my pics, i have no idea what i’m doing haha