OMG I’m excited. No, not because I am making caramel bars today, but because we got something really cool this week. You ready? You excited?
MEN’S PALEOMG SHIRTS ARE HERE! Boom.
So happy to have some men actually repping my shirts! That’s crazy! These men shirts are great. They are American Apparel 50/50 and say PaleOMG in yellow. Straight up yellow people! That’s the color of happiness if you didn’t know! And happy PaleOMG clothed people = healthy people. It’s science. I’ve done the research. Which has included eating far too many dates while wearing a PaleOMG shirt and being judged by paleo purists. Being judged sucks.
Check out some of the ladies who have been rocking the women’s tanks and tshirts at their gyms! Badass women all around the world! So cool!
Holy balls. If that ain’t inspiring right there, I don’t know what is. All amazing women, all taking care of their bodies, and all being incredibly supportive of me. So.Freaking.Cool. Thank you guys for your support and for sending me your pictures!!
So what about you men out there? Are you manly enough to sport the PaleOMG men’s shirt like my friend here? He looks wicked good in it! I know you will too! Click here to purchase yours today!! And email me your pics of yourself in your PaleOMG shirt! I don’t care if you’re eating a bowl of ice cream covered in oreo cookies while sporting the shirt, I still want to see how awesome you look in it!
Let’s talk about food.
Southwest Turkey Sliders over Spicy Avocado Slaw
- Yield: 4 1x
Ingredients
For the burgers
- 1lb ground turkey
- 1/4 red onion, minced
- 1/4 red onion, thinly sliced
- 1/2 poblano pepper, diced
- 1/2 red bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- salt and pepper, to taste
- 1 tablespoon fat (I used bacon fat)
For the slaw
- 1 small head of cabbage or bag of cabbage, chopped
- 2 avocados
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/2 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
Instructions
First make your burgers
- Add all your ingredients for your burgers in a large bowl.
- Shape small burger patties.
- Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color (meaning they are cooking through).
Now make your slaw
- Pull out your handy dandy food processor, add all your ingredients for the slaw other than the cabbage and pulse until smooth.
- Pour your avocado “mayo” on the cabbage and mix. Top off with a bit of salt and pepper.
- Place your cabbage on a plate and top off with your sliders!
- Consume!
Fantastic Juli! John can’t stop talking about the burgers (and he is EXTREMELY critical of food). We will be making these again and again!
John better love ALL my recipes Jami!
Loved this recipe. My little addition was some chipotle mixed with olive oil and drizzled on the sliders.
oooo that sounds amazing!!
I made this slaw and served it with some jerk chicken. The slaw stole the show. Thanks
Peter
Haha that’s great!
Dumb question…Do you mix the fat (bacon fat) into the ground turkey or just use it to fry up the burger?
Just to fry up the burger 🙂 and not a dumb question at all!
Hubby and I have been incorporating more Paleo recipes into our meal choices and this one was tonight’s. We both loved it. He’s not an avocado fan and well, there was nothing left on his plate! Thank you so much. Today’s grocery run included the ingredients for your sweet potato egg nests, crock pot Cuban pork, Spring pasta, and Tex-Mex hash!
I’m making this for the third time tonight since this recipe came into my life so I just wanted to say thanks again!
I just made a small batch of the avocado slaw with broccoli-slaw. Broccoli is so much more amazing than cabbage.
Plus, I made your bacon chili from Again Faster earlier today. 2 recipes from Paleomg in one day = 1 happy belly. 🙂
Made this last night and absolutely LOVED it! Thanks for making my night infinitely more delicious.
The avocado slaw pretty much disappeared before the burgers were completely cooked. Brought it to a friends house and we were making a pot luck and before I knew it, it was GONE. Will def add more kick to it (I think I was too wimpy on the spices). Burgers were good but everyone voted the slaw the winner!
Just made this and it was AMAZING!! I roasted the peppers for a little extra smokey goodness too!