OMG I’m excited. No, not because I am making caramel bars today, but because we got something really cool this week. You ready? You excited?
MEN’S PALEOMG SHIRTS ARE HERE! Boom.
So happy to have some men actually repping my shirts! That’s crazy! These men shirts are great. They are American Apparel 50/50 and say PaleOMG in yellow. Straight up yellow people! That’s the color of happiness if you didn’t know! And happy PaleOMG clothed people = healthy people. It’s science. I’ve done the research. Which has included eating far too many dates while wearing a PaleOMG shirt and being judged by paleo purists. Being judged sucks.
Check out some of the ladies who have been rocking the women’s tanks and tshirts at their gyms! Badass women all around the world! So cool!
Holy balls. If that ain’t inspiring right there, I don’t know what is. All amazing women, all taking care of their bodies, and all being incredibly supportive of me. So.Freaking.Cool. Thank you guys for your support and for sending me your pictures!!
So what about you men out there? Are you manly enough to sport the PaleOMG men’s shirt like my friend here? He looks wicked good in it! I know you will too! Click here to purchase yours today!! And email me your pics of yourself in your PaleOMG shirt! I don’t care if you’re eating a bowl of ice cream covered in oreo cookies while sporting the shirt, I still want to see how awesome you look in it!
Let’s talk about food.
Southwest Turkey Sliders over Spicy Avocado Slaw
- Yield: 4 1x
Ingredients
For the burgers
- 1lb ground turkey
- 1/4 red onion, minced
- 1/4 red onion, thinly sliced
- 1/2 poblano pepper, diced
- 1/2 red bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- salt and pepper, to taste
- 1 tablespoon fat (I used bacon fat)
For the slaw
- 1 small head of cabbage or bag of cabbage, chopped
- 2 avocados
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/2 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
Instructions
First make your burgers
- Add all your ingredients for your burgers in a large bowl.
- Shape small burger patties.
- Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color (meaning they are cooking through).
Now make your slaw
- Pull out your handy dandy food processor, add all your ingredients for the slaw other than the cabbage and pulse until smooth.
- Pour your avocado “mayo” on the cabbage and mix. Top off with a bit of salt and pepper.
- Place your cabbage on a plate and top off with your sliders!
- Consume!
Another great recipe; thanks! 🙂
Oh my God, these are amazing! I added an egg and a little coconut flour to my sliders. My girlfriend and i ILOVE your website!
Can’t eat bell peppers. Didn’t have poblano. Used 3 or 4 chipotle peppers, diced. Didn’t have 2 avocados, just one, so used Ranch Dressing to mix it up. This was so awesome!
I made this the other day but didn’t have poblano or red peppers so I used jalapeno and green bell pepper… I AM in LOVE with this recipe. I even took pictures and posted it on my facebook. LOL I also did your banana bread.. I love this blog. YOU rock! I wish I could share the picture I took of the sliders.. my presentation was on point! 🙂
I love that I was like “i have ground turkey..let me put into google with ‘paleo’ to see what I can make for dinner.” this comes up, and now, my night will be AMAZING.
This is VERY good. Super easy to make. Super cheap to make. My husband who won’t eat cabbage ate it and loved it! He was using it as Tostito dip but we’ll let that slide.
Thanks! This will be made every week in my house.
This recipe is incredible! Seriously! Just made them last night and they were a huge hit! Can’t wait to make them again.
This is my new favorite of all your PaleoOMG recipes I have tried!
Wow. So good. SO good. Why is this so good?!
Just made the avocado slaw tonight. i added 2 shredded carrots and a diced red pepper, but i still think more could be added. my husband suggested a tart apple and some sunflower seeds. we both really liked the idea of combining coleslaw with a guacamole like dressing. thanks!!!
Juli – saw your blog today because I was searching for Paleo recipes and this was the winner because it looked simple and delicious.
Well, it WAS! My fiance and I have been eating clean and mostly paleo for a few weeks now and we can’t believe how great everything tastes. We will certainly be making this recipe again!
My modifications: serrano peppers instead of poblano, added green onion (just a little bit for color), to the slaw: added 1/2 tsp more lime juice to the slaw & added green onions too.
Can’t wait to cook up for lunch tomorrow!