OMG I’m excited. No, not because I am making caramel bars today, but because we got something really cool this week. You ready? You excited?
MEN’S PALEOMG SHIRTS ARE HERE! Boom.
So happy to have some men actually repping my shirts! That’s crazy! These men shirts are great. They are American Apparel 50/50 and say PaleOMG in yellow. Straight up yellow people! That’s the color of happiness if you didn’t know! And happy PaleOMG clothed people = healthy people. It’s science. I’ve done the research. Which has included eating far too many dates while wearing a PaleOMG shirt and being judged by paleo purists. Being judged sucks.
Check out some of the ladies who have been rocking the women’s tanks and tshirts at their gyms! Badass women all around the world! So cool!
Holy balls. If that ain’t inspiring right there, I don’t know what is. All amazing women, all taking care of their bodies, and all being incredibly supportive of me. So.Freaking.Cool. Thank you guys for your support and for sending me your pictures!!
So what about you men out there? Are you manly enough to sport the PaleOMG men’s shirt like my friend here? He looks wicked good in it! I know you will too! Click here to purchase yours today!! And email me your pics of yourself in your PaleOMG shirt! I don’t care if you’re eating a bowl of ice cream covered in oreo cookies while sporting the shirt, I still want to see how awesome you look in it!
Let’s talk about food.
Southwest Turkey Sliders over Spicy Avocado Slaw
- Yield: 4 1x
Ingredients
For the burgers
- 1lb ground turkey
- 1/4 red onion, minced
- 1/4 red onion, thinly sliced
- 1/2 poblano pepper, diced
- 1/2 red bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- salt and pepper, to taste
- 1 tablespoon fat (I used bacon fat)
For the slaw
- 1 small head of cabbage or bag of cabbage, chopped
- 2 avocados
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1/2 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
Instructions
First make your burgers
- Add all your ingredients for your burgers in a large bowl.
- Shape small burger patties.
- Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color (meaning they are cooking through).
Now make your slaw
- Pull out your handy dandy food processor, add all your ingredients for the slaw other than the cabbage and pulse until smooth.
- Pour your avocado “mayo” on the cabbage and mix. Top off with a bit of salt and pepper.
- Place your cabbage on a plate and top off with your sliders!
- Consume!
I just wanted to tell you how much I love your cookbook…and even more I love that your recipes are also conveniently online so that I can put them in my online mealplanner without having to type them in. I recommend your cookbook to all of my patients! By the way I have made this recipe several times and my kid will eat cabbage this way and only this way! Thanks!
Hi Juli,
I tried the link to buy a shirt and its saying the page is not found. I’d love to buy one when they fix the link. Thanks!
Awesome recipe. Might cook it tonight.
The link to your men’s shirts are broken. 🙁
I actually have new shirts on wodlove.com now but no men’s shirts at the moment
Hi Juli,
I love your site. I have been eating paleo since the beginning of the year and doing crossfit. Happy to say, I have lost 35lbs this year. Love the recipes, easy to make, great tasting. So good!
I want to but a shirt, but the link says page not found. Can you let me know when it is fixed?
Thanks,
Rick
Hey Rick! I have shirts now on wodlove.com but only female shirts at the moment. Hope that helps!
hi, i’m new to this site and somewhat new (>1 month) to Paleo and have been looking for recipes to try. of all the sites i spent countless hours poring through, i liked yours the best. 🙂 these look delicious. i’m about to cook for the whole week so i don’t go hungry at work (which i do when i forget to pack my lunch and then can’t find anything so i eat cheese. lol). i’m very excited to make these sliders and the slaw, well and pretty much anything else i see on here.
my only hope is you never post a recipe for rabbit! that’ll turn me off right away. bunnies aren’t for nommin’; they’re for loving, like mine is now, kissing my leg under the desk while i look through recipes.
keep up the inventiveness!
My First official “I got it from a paleo website” recipe. I just made it. And it is awesome. Simple. Chop. Mix. Cook. Eat.
I can’t wait to try some of the other recipes on the site!
Another awesome winner! I didn’t have poblano pepper or red pepper, but it still came out amazing. Thanks for all you do.
This dish is great – I mean REALLY great. I was surprised. My daughter thought this sounded great so I agreed to make it with her. I was unsure of this recipe because I don’t really eat avocado… or cole slaw. But this is really good. I didn’t have poblano pepper so I used some diced green chilies. We also wanted a little smoother texture to the slaw dressing so we added a couple tablespoons of mayo. Also, I loved the idea to use bacon fat for cooking the sliders but I didn’t have any fat. Of course that meant I needed to cook up some bacon to generate the fat. So we chopped up 3 pieces of bacon and mixed it in with the slider mixture. So good!
Added some garlic to the turkey sliders. Sliders and slaw were both great
Holy OMG we made this last week and it was amazing.