Let’s talk about some facts. 10 to be exact.
- I haven’t recovered from my trip yet. My feet still feel weird. Even after a foot massage. Guess I need more of those.
- I hate my voice. I just listened to myself on Paleo Parents: The Paleo View Podcast and I sound like a troll.
- World Market moved and is no longer a 2 minute drive from my house. It’s now 6 minutes. I’m furious.
- The website for preordering my book is acting up. And being a straight up b*tch. It may actually be pay pal, not the website. But let’s not name names. If you’ve ordered since December and gotten the confirmation, we’ve gotten your order and expect to begin mailing them at some point in March (one month early!). If you’ve tried to order recently and got an error message, please bear with us, and we’ll tell you again in a few weeks when pre-orders can be placed again. We will keep pre-ordering open up until the book is available on Amazon and elsewhere in late April this year. Thanks for your patience! I’m not exactly patient, so your patience calms me down.
- Not gonna lie, it took me about a month to figure out how to eject a disc out of my Mac. Seriously. And I figured it out on accident. I’m an idiot.
- I love girls nights. Watching The Bachelor with 4 other women, while we all gossip and eat, is awesome. Just a fact of life.
- 5280 Restaurant Week is coming up here in Colorado. You know what that means?! Wasting lots of money I don’t have at restaurants I could have never afforded before 5280 was invented. If you don’t know what that means, it means there is a huge list of restaurants you can choose from and get a 3 course meal for only $26.40. It’s pretty rad. But that kind of adds up. Pretty sure I haven’t reservations at 4 of these restaurants. #damnmylackofrestaurantselfcontrol
- Beyonce’s performance at the Super Bowl was by far my favorite thing of the entire month of February. I had no clue she was performing until the Super Bowl started, and then I was glued to the screen. They should have Beyonce perform every year, that way I would actually watch the game. Seriously though, I LOVE Beyonce. Like, I would LOVE to be her. I wish I were kidding. I really do.
- I have a stomach ache. I think my wine consumption is catching up to me.
- On a regular basis, I get annoyed with people’s ab pictures on instagram. We get it. You have an incredibly lean stomach. That’s great. But when I’m scrolling through my instagram follower’s pictures and am greeted by a bathroom pic after 13 beautiful food pictures, I’m instantly annoyed. If I wanted to see your abs, I would be sleeping with you. Just a fact, people. Please keep half naked pictures to yourself. Or sext it to a person you’re into. Duh.
That’s all I got for you. Mostly because I’m just day dreaming about what I have brewing in my crockpot for you guys tomorrow…just you wait!!
OMG I ALMOST FORGOT TO TELL YOU. I was incredibly excited to find out that I was voted ‘Best Treat Recipe-Online’ for my Sweet Potato Brownies, and ‘Top Rated Food-Centered Blog’ by Paleo Magazine. Thanks to all your amazing votes, I made it in the magazine!! Pretty cool. Hopefully my cookbooks can make it in the magazine next year! Fingers crossed!
Sweet Potato Chai Muffins
- Yield: 12 1x
Ingredients
- 1 large sweet potato or yam, cut in half lengthwise
- 1 banana, peeled
- 2 chai tea bags (no sugar added)
- 3 eggs
- 1/3 cup pecans
- 1/3 cup flax seed meal
- 1/3 cup coconut oil, melted
- 3 tablespoons coconut nectar (or other sweetener – add more if you want sweeter muffins)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- pinch of salt
- 3–4 tablespoons coconut sugar (to garnish muffins)
Instructions
- Preheat oven to 405 degrees. Cut sweet potato in half, place on baking sheet, and bake for 20-25 minutes, until super soft. Remove skin.
- Reduce oven temperature to 375 degrees.
- Place soft sweet potato and banana in the food processor and puree. Then add chai tea herbs from two bags (discarding the chai bags), pecans, flaxseed meal, baking soda and powder, and cinnamon. Puree until completely broken down and smooth.
- Then add the wet ingredients: coconut oil, eggs, coconut nectar, and vanilla extract.
- Puree until smooth.
- Line muffin tin with paper or silicone liners and use an ice cream scoop to scoop out and pour ingredients into each cup. The ice cream scoop keeps the muffins equal in size.
- Sprinkle each muffins with a bit of coconut sugar.
- Bake muffins for 25-30 minutes or until you poke them with a toothpick and it comes out clean.
- Let muffins cool before consuming, it helps the muffins meld together a bit more.
Notes
This made a little over 12 muffins.
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You May Also Like:
Sweet Potato Protein Chocolate Chip Cookies
Post Workout Sweet Potato Coffee Protein Shake
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I’m SO excited to try these. I love making muffins/waffles on the weekend for a quick weekday morning breakfast but don’t like eating a whole bunch of nuts every day – this is a perfect alternative base. (p.s. – your pumpkin spice waffles are just about the best thing on the planet!)
I love you for putting #10 out there. Love your “treats” as well – although my carrot cake donuts turned green after 24h – weird.
Glad I ordered your book THE day it was available to order haha! I’m also annoyed with ab pictures on instagram. Lucky you… You have a 20 pack and I don’t. I don’t need to see it every other picture.
Anyways, I bet these muffins would freeze well! They sound amazing… Especially with a cup of coffee!
Liar. You were so fun & hysterical! I wish we could have you on every week… whereby I’d promise not to talk about disgusting stuff on the regular.
Also, where’s the “winner’s list” for Paleo Mag – I’ve been looking for it for weeks!
I’ve only seen it in the magazine…
I haven’t made your sweet potato brownies yet, but I will be sure to try them soon! And these just look fantastic!
What kind of food processor are you using? Mine broke and need a new one and want to make sure I am getting something that is going to work,
i use a 9 cup cuisinart
Thanks
Not to sound creepy, but I thought you sounded great on the podcast! It is good to put a voice to the photo and I may even like your blog more now.. 😉
Went out and got the 3 things I didn’t have on hand and made these tonight. SO GOOD. I think another batch is going to be made tomorrow to freeze. Thank you for being a food God. Yes, a food God.
Hey Juli,
I’m so happy for your awards in Paleo Mag…So well deserved! I also saw you were nominated for the Best Cooking Blog for the Homies! Way to go! We have become quite busy at mmm…COFFEE! and are looking to hire a couple of people , if you know of anybody looking for work in the world of paleo, please send them our way! Thanks! And, again, congrats! 🙂
These muffins look amazinggggg!!!