I’m super into enchilada sauce this week. I don’t really know why. Everything that’s coming to my brain includes enchilada sauce. I usually make my own enchilada sauce but thought I’d try out El Pato enchilada sauce this time. Holy crap, did you notice how many time I just said enchilada sauce. Gag me. Anywho, I like my version better. Just has more flavor to it. Probably because I add half a gallon of spices to mine. So if you don’t want to be lazy like I was, use this recipe to make your own!!

Omg. I love silicone. Ok, I know what you’re thinking and you’re a perve. But for real. You know those silicone muffin liners I’ve talked about a milli times? Well I was cleaning mine the other day along with my never ending amount of dishes, I got distracted and noticed I needed to turn the garbage disposal on. Well, when the water still didn’t run down after a good 30 seconds, I noticed that there were probably 8 muffin liners missing. Ah balls. So I reached my hands down there and what did I find?! Perfect muffin liners, not a scratch on them from the blades. Silicone is so badass.

I got new New Balance Minimus shoes today!! Woot woot!! I officially have 3 pairs. One I’ve almost ran a hole through, but that’s besides the point. I have THREE pairs! I’m so cool. Sadly, I’m not actually. I had to buy a third pair because both of my other pairs smell like dog poo. No, I didn’t run in dog poo. I think I just have the sweatiest feet ever. And wear these shoes all day, every day. Which leads to shoe odor. Which leads to me not getting dates. Oh wait, me talking about it on my blog leads me to not have dates. Awesome.

Speaking of sweat, if you have a sweating issue, you HAVE to try Certain-Dri. I should seriously be their spokesperson because my armpits have been AWESOME ever since using it. And their commercials are terrible. As you’ve seen from my cooking videos, I’m an incredible actress. That’s a lie. But for reals, that stuff is legit. It burns a little. But it’s cool. Feel the burn, reap the benefits. It’s just science.

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Tex-Mex Hash Breakfast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 44 reviews

  • Yield: 4-6 1x

Ingredients

Scale
  • 1lb grass fed ground beef
  • 2 sweet potatoes, shredded
  • 1 small yellow onion, diced
  • 6 eggs, whisked
  • 2 garlic cloves, minced
  • 1 tablespoon bacon fat (or other fat)
  • 1 (14oz) can of El Pato Enchilada Sauce or homemade
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 450 degrees.
  2. Pull out alarge skillet or oven proof cooking dish. (aka cast iron skillet, etc)
  3. Place skillet over medium heat, add a tablespoon of fat then add your minced garlic and diced onion.
  4. When onion just begins to soften, add your ground beef and use a spoon or spatula to break it up and combine with onion.
  5. Now use your shredding attachment on your food processor to shred you sweet potatoes. If you don’t have a food processor, just use a grater then go to the store and buy a food processor for next time. Life will be better with one.
  6. When your meat is almost cook through, add all your spices to the meat and onions and mix to combine the flavors.
  7. Now pour your shredded sweet potatoes on top of the meat and pat down then add your enchilada sauce on top.
  8. Cover and let simmer for around 8-10 minutes.
  9. Once sweet potato begins to soften, remove from heat, add your whisked eggs and stir to combine it all together.
  10. Place in oven and bake for 25-30 minutes or until eggs are cooked through.
  11. Let cool, this b*tch is gonna be hot!! The enjoy! For breakfast, lunch or dinner!!

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PaleOMG Tex-Mex Hash Breakfast Casserole

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More Breakfast Casseroles:

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137 Comments

  1. Lauren says:

    Oh yumm!! Do you really cook this much and if so, can I entice you to move to Seattle and be my roommate? Free room = free meals for me…deal? But I actually only have a one bedroom so you can sleep on the couch…fair?

    1. juli says:

      Cook this many recipes? Yes, and they pretty much all get eaten. Sometimes my roommates help. I usually eat something I make for every meal for a couple days. Seattle huh? I have a friend close by, maybe I should come stay with you sometime 😉 haha

    1. juli says:

      Ok i’ll write more about that next week Melissa!! I’ll also have a post up on Saturday more about what I use for post wod stuff and how I train!

  2. Amanda says:

    These look delicious…definitely adding to my list of recipes to try!

    What minimus shoes do you get? There are so many choices…road, trail blah blah blah

    1. juli says:

      I use the trail shoes and love them!

  3. Rob says:

    Hmm…haven’t tried the NB Minimus yet, only ones i’ve seen are like burnt orange and i can’t get down with that color. Have the Nike Free 3.0s, but will need some new sprint shoes, do you think the NB’s are good for sprint work or more of a cross-trainer/distance shoe?

    Good looking recipe…love stuff that’s always better the day after you make it.

    1. juli says:

      Id say more sprint, the distance gets tough for the feet.

  4. Sarah says:

    You should check out http://www.6pm.com for shoes, they have the New Balance Minimus for $79-something, free shipping I believe too, at least the last time I looked.

    1. juli says:

      Thanks Sarah!

  5. John Jaramillo says:

    Feel the burn, reap the benefits. It’s just science!!! OMG… I laughed at that line!! Classic! As a closet nerd it hit home 🙂 Will have to steal.. Came over to teh site for the food/recipes…Stayed for the laughs! AND more recipes.






    1. juli says:

      Lol I’m glad you get my humor John, that’s why I like you

  6. Amanda says:

    I’ve been thinking about getting a pair of the New Balance Minimus shoes. Got any more pros and cons on them??

    1. Shanna says:

      I’ve had them for a few months now and LOVE them! I bought them to just work out in but I wear them all the time. I’ve heard that you can have some soreness as your feet, legs, joints get used to them but I didn’t experience any problems. Get them!

    2. Shanna says:

      Mine are the trail runners btw. The ones w the little circles on the bottom

    3. juli says:

      I love them, really no cons. Just gotta work your way into running in them reguarly. Once I got them, all foot pain I used to have went away!

  7. NAomi(onefitfoodie) says:

    Ummm this looks AMAZING!! i printed it along with the chicken enchilada stew over cauliflower rice…making them asap!!!

    1. juli says:

      Hope you like them both!

  8. TracyHatch says:

    Yum!!! Made this tonite. Even hubby liked. What sweet potatoes are we suppose to be getting? I thought you had the orange ones in the egg cups but this looks like a light color? Honestly if it wasn’t for finding ur site I don’t know if I would have stuck with the paleo thing. Love love love u

    1. juli says:

      I use the light colored or orange colored! Either will work!! LOVE U!

  9. Andrea@simplylivinghealthy.org says:

    It’s in the oven right now…the homemade enchilada sauce was awesome BTW…it will be a new staple in my kitchen for sure! Can’t wait to have breakfast this morning!!!!

    1. juli says:

      Hope you like it Andrea!!