I’m super into enchilada sauce this week. I don’t really know why. Everything that’s coming to my brain includes enchilada sauce. I usually make my own enchilada sauce but thought I’d try out El Pato enchilada sauce this time. Holy crap, did you notice how many time I just said enchilada sauce. Gag me. Anywho, I like my version better. Just has more flavor to it. Probably because I add half a gallon of spices to mine. So if you don’t want to be lazy like I was, use this recipe to make your own!!
Omg. I love silicone. Ok, I know what you’re thinking and you’re a perve. But for real. You know those silicone muffin liners I’ve talked about a milli times? Well I was cleaning mine the other day along with my never ending amount of dishes, I got distracted and noticed I needed to turn the garbage disposal on. Well, when the water still didn’t run down after a good 30 seconds, I noticed that there were probably 8 muffin liners missing. Ah balls. So I reached my hands down there and what did I find?! Perfect muffin liners, not a scratch on them from the blades. Silicone is so badass.
I got new New Balance Minimus shoes today!! Woot woot!! I officially have 3 pairs. One I’ve almost ran a hole through, but that’s besides the point. I have THREE pairs! I’m so cool. Sadly, I’m not actually. I had to buy a third pair because both of my other pairs smell like dog poo. No, I didn’t run in dog poo. I think I just have the sweatiest feet ever. And wear these shoes all day, every day. Which leads to shoe odor. Which leads to me not getting dates. Oh wait, me talking about it on my blog leads me to not have dates. Awesome.
Speaking of sweat, if you have a sweating issue, you HAVE to try Certain-Dri. I should seriously be their spokesperson because my armpits have been AWESOME ever since using it. And their commercials are terrible. As you’ve seen from my cooking videos, I’m an incredible actress. That’s a lie. But for reals, that stuff is legit. It burns a little. But it’s cool. Feel the burn, reap the benefits. It’s just science.
Tex-Mex Hash Breakfast Casserole
- Yield: 4-6 1x
Ingredients
- 1lb grass fed ground beef
- 2 sweet potatoes, shredded
- 1 small yellow onion, diced
- 6 eggs, whisked
- 2 garlic cloves, minced
- 1 tablespoon bacon fat (or other fat)
- 1 (14oz) can of El Pato Enchilada Sauce or homemade
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- salt and pepper, to taste
Instructions
- Preheat oven to 450 degrees.
- Pull out alarge skillet or oven proof cooking dish. (aka cast iron skillet, etc)
- Place skillet over medium heat, add a tablespoon of fat then add your minced garlic and diced onion.
- When onion just begins to soften, add your ground beef and use a spoon or spatula to break it up and combine with onion.
- Now use your shredding attachment on your food processor to shred you sweet potatoes. If you don’t have a food processor, just use a grater then go to the store and buy a food processor for next time. Life will be better with one.
- When your meat is almost cook through, add all your spices to the meat and onions and mix to combine the flavors.
- Now pour your shredded sweet potatoes on top of the meat and pat down then add your enchilada sauce on top.
- Cover and let simmer for around 8-10 minutes.
- Once sweet potato begins to soften, remove from heat, add your whisked eggs and stir to combine it all together.
- Place in oven and bake for 25-30 minutes or until eggs are cooked through.
- Let cool, this b*tch is gonna be hot!! The enjoy! For breakfast, lunch or dinner!!
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More Breakfast Casseroles:
5 Ingredient Butternut Squash & Sage Breakfast Casserole
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Juli, I hated when things went down my sink where the disposal is, too. I wanted to share with you what my boyfriend sent me in the mail. It’s “The Disposal Genie” from Dango. I t sits in there and nothing big can go down but little stuff can go in all around it. No more Blender bottle whisks down my drain! You need to get one!
My son, Ger Sasser, requested this recipe. I will rate after I make it. Looks amazing. (ps He did 437 reps on 12.3 this morning!)
-Dinah
Thanks for the tip Dinah! I’m going to try to find one! I just checked out your son on the games website…ummmm BADASS!! Tell him congrats on doing so well in his region and on the wods! I slightly love him
Made this today using my new food processor (thank you income tax time) and it is so good. I also used my new food processor to rice cauliflower to make your garlic pork and cauliflower crock pot recipe. it’s still cooking but i’m sure it’ll be great.
Hope you liked it!
Juli,
I’m def making this tonight. I can’t wait. I’m doing brinner and going to eat it for dinner tonight and breakfast tomorrow. Also, I bought a paleOMG tank top and I can’t wait to get it!
Thanks so much Stephanie!! You rock! Hope you like it!
Loved it!
This recipe was awesome. I used a Pepper instead of the onion and loved it. Your website is making going Paleo MUCH easier. Thank you
That sounds delish Ty! Glad you liked it!
This is soooooo incredibly yummy! I made it yesterday morning and I’ll be eating it all week. I say all week….but we will see how long it last! lol Thanks for another amazing recipe!
Just stumbled across your blog today. I’m new to crossfit and paleo. I am in LOOVE! I’m going to go broke trying to make all these recipes…I want to try them all…now! haha
I made this tonight and it was delicious. I accidentally cooked the George Foreman in the oven before the casserole went in. Oops. Cooking fail.
-Breanne
This texas girl can’t get enough!!!! I am in route to the store to make these for the 3rd time. This gets devoured so fast in my house.
Hi, this may be a silly question, but is this a really “eggy” casserole? The problem is I am trying to find more filling paleo breakfast items (besides redoing leftovers) but I do not like eggs. I really want to use eggs in some shape form or fashion. I’m on a search to find egg recipes that I like because I get eggs through my CSA!
I wouldn’t say it’s very eggy!
Just stuck ‘er in the oven. Can’t wait to eat! Question though, am I supposed to have put the lid back on my cast-iron pot?
Hi Juli….new to your website….just found it yesterday…..YOU ARE THE BEST! I found you via PinInterest….In addition to this recipe….yesterday I made the Caramel Pecan Bars and Fudgy Brownies….I’ll post on those threads…..but….
Made this recipe this morning….OMG…. excellent….love it….looking forward to the leftovers. Modified slightly….used only 1 sweet potato and didn’t have oregano. Otherwise…. agree……buy a Food Processor…..so much easier for your shredded sweet potato recipes.
You are officially bookmarked and I signed my email up to get your blogging!
Keep up the creative cooking ideas!!