My second cookbook is almost out!! I feel like I worked on it ages ago, so it’s crazy that it will finally be real soon. An actual book with gorgeous pictures, amazing artwork, and delicious recipes. Remember when I wrote my first cookbook way back when? It was so exciting because I had the opportunity to put many of my already created recipes onto print, which was what many of my readers had asked for. But this is even more exciting. Because I wrote this second cookbook, The Paleo Kitchen, with George of Civilized Caveman AND we created over 100 brand new recipes for the book.
The recipes in our new cookbook range from breakfast ideas, to entrees of all different flavors like Giant Italian Meatballs and Mongolian Beef with Rice, to decadent desserts. The cookbook also has helpful information such as seasonal fruit and veggie lists, how to stock your kitchen, and so much more. We wanted each and every person to use this book, whether you’re a novice or expert when it comes to eating paleo, this book has something new and exciting for anyone who sees it.
I thought this would be a perfect recipe to share since grilling season is just around the corner. So try it out, let us know what you think, and if you love it, head over to The Paleo Kitchen and preorder your book before it comes out June 10th! Then you will have the book in your hands before you know it!! Eeeeek can’t wait for you guys to see it!!
I keep forgetting to share this! Remember when we did our huge giveaway for an all inclusive trip for two to San Diego to celebrate our book?? Welllll, we randomly chose a winner and she has already been notified. But I wanted everyone to know that her name is Alexis R and she is super excited about the trip!
Last but not least, I can’t believe it’s almost over! Only 3 days left for the Primal Life Kit!! Remember that’s over 49 paleo products such as cookbooks like Well Fed 2 and 30 Paleo Dessert Recipes for only $39! That is a $1500 deal for 97% off! Pretty damn rad. Don’t miss it! Get it here before it’s no more!!
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Candied Bacon Loaded Burgers w/ Tomato Jam
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this just made my whole day. can’t wait for the new cookbook!
I preordered y’alls new cookbook a couple of weeks ago and after seeing this recipe I am so glad I did! I will be making these burgers today with the crispy parsnips, yum!!! Thanks for all of your hard work you make it easy for me be healthy and Paleo.
This burger looks FANTASTIC. I pre-ordered the cook book and I can’t wait for it to come in.
Question: I’ve been watching the blog and Facebook to see if y’all announce the winner for the giveaway. Do you just notify the person who won or do y’all post it for everyone?
We notified that person! But I’ll put that in my post right now so people know 🙂
This is one of your prettiest pictures!!!!! Drooling……
Those look soooo amazing! Going to have to give them a try for sure next week! Hallelujah for grilling season!
Will you and George be doing book signings with the launch?
yep!! we are finalizing the dates soon so those will be announced soon!
This looks AMAZING. May have to try it out tonight!
On amazon I saw that you can only order in paperback, will you be releasing the new book in hard back eventually? (paperback cook books get destroyed in my kitchen lol)
Juli this burger looks insane!! Love the idea of parsnips on top!! mmmm excited for your cookbook
This recipe looks AWESOME! Can’t wait to try the avocado mousse when the recipe is released in the cookbook! Definitely making this tonight.
Looks delicious. I started eating paleo in March and I feel great. No more bloating or feeling sluggish. Silly but today at the dentist she was amazed at how well my gums looked. I have had gum disease for years and no bleeding today. I attribute that to no longer putting junk into my system. Thanks Juli.