My second cookbook is almost out!! I feel like I worked on it ages ago, so it’s crazy that it will finally be real soon. An actual book with gorgeous pictures, amazing artwork, and delicious recipes. Remember when I wrote my first cookbook way back when? It was so exciting because I had the opportunity to put many of my already created recipes onto print, which was what many of my readers had asked for. But this is even more exciting. Because I wrote this second cookbook, The Paleo Kitchen, with George of Civilized Caveman AND we created over 100 brand new recipes for the book.
The recipes in our new cookbook range from breakfast ideas, to entrees of all different flavors like Giant Italian Meatballs and Mongolian Beef with Rice, to decadent desserts. The cookbook also has helpful information such as seasonal fruit and veggie lists, how to stock your kitchen, and so much more. We wanted each and every person to use this book, whether you’re a novice or expert when it comes to eating paleo, this book has something new and exciting for anyone who sees it.
I thought this would be a perfect recipe to share since grilling season is just around the corner. So try it out, let us know what you think, and if you love it, head over to The Paleo Kitchen and preorder your book before it comes out June 10th! Then you will have the book in your hands before you know it!! Eeeeek can’t wait for you guys to see it!!
I keep forgetting to share this! Remember when we did our huge giveaway for an all inclusive trip for two to San Diego to celebrate our book?? Welllll, we randomly chose a winner and she has already been notified. But I wanted everyone to know that her name is Alexis R and she is super excited about the trip!
Last but not least, I can’t believe it’s almost over! Only 3 days left for the Primal Life Kit!! Remember that’s over 49 paleo products such as cookbooks like Well Fed 2 and 30 Paleo Dessert Recipes for only $39! That is a $1500 deal for 97% off! Pretty damn rad. Don’t miss it! Get it here before it’s no more!!
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Candied Bacon Loaded Burgers w/ Tomato Jam
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Just ordered your new cookbook! Can’t wait to try new recipes! And OMG this burger looks amazing! Drooling all over my keyboard Juli 🙂
Looks absurd, I’m sure it’s amazing. And I love mustard on everything. Luckily I have a spiralizer for the parsnips to try this weekend 🙂
This just looks perfect!!! I need to try it. Can’t wait for the book to release and see what else you and George have coming for us. 🙂
Will your next cookbook be coming out in Kindle format too?
Sounds good! I LOVE parsnip fries with a passion! I just like my burgers a little more simple – less ingredients. I feel that good quality ground beef needs nothing more than a little bit of salt and black pepper…..
But I LOVE the garnishes you used on this recipe!
That burger looks incredibly delicious! I’m such a burger lover! Can’t wait for the new cookbook!
Yay! I just pre-ordered your cookbook! 🙂 I’m so excited and can’t wait to see all of the other yummy recipes. Are you going to post any other teasers?
Yep!! Keep checking every week!
I loved these! I didn’t have minced garlic on hand so I had to use the powder. I am thinking that’s where the lack of flavor pop came in. I was craving a little bit more of a spark with these, but they were still great. I’ve never had parsnips, and didn’t care for the sweet coconut oil flavor along with this burger. But overall great and fairly simple for such a pretty little burger!
Julie, Just made these for the family, Voted best burgers they and I have ever had! Can’t wait to get the recipe book. Definately a 5 star.
that’s so amazing to hear!! so glad you tried them!!
This recipe looks amazing going to try it tonight however not a good day to grill out, is there another way you recommend to cook the burger?:) thank you
You could just cook it in a cast iron skillet! that’s what i always do in the winter