Weekly Dinner Menu

New weekly dinner menu coming your way!! I tried to ensure I had a different protein for every meal and I also tried to mix up the veggies and starches, as well! Hopefully this adds a little spice and change to your weekly routine!!

Sunday

Salad: The Mediterranean Dish 5-Minute Lemon Parmesan Salad

Main: PaleOMG Italian Spicy Sausage & Gnocchi Casserole

Veggie: Giada’s Masala Braised Mushrooms

Monday

Salad: PaleOMG Jicama Apple Slaw

Main: PaleOMG Thai Curry Meatballs

Veggie: NY Times Roasted Sweet Potatoes with Tahini Butter

Tuesday

Salad: Arugula, Beet, and Balsamic Vinegar Salad

Main: PaleOMG Garlic Lime Shrimp 

Veggie: PaleOMG Thai Peanut Zucchini Noodle Bowl (I’ll be using these noodles instead of zucchini)

Wednesday

Salad: Fennel, Avocado, and White Balsamic Salad

Main: PaleOMG Chicken Rice Soup 

Veggies: Dishing Out Health Miso Sesame Glazed Brussels Sprouts

Thursday

Salad: Citrus, Herbs, and Champagne Vinegar Dressing

Main: So Much Food Red Wine Braised Beef

Veggies: PaleOMG Fall Butternut Squash Salad 

I hope all these recipes and links help inspire you to eat more salad, eat more greens, and definitely eat more protein! I’ll be sharing new menus every Sunday on the blog!