New weekly dinner menu coming your way!! I tried to ensure I had a different protein for every meal and I also tried to mix up the veggies and starches, as well! Hopefully this adds a little spice and change to your weekly routine!!
Salad: The Mediterranean Dish 5-Minute Lemon Parmesan Salad
Main: PaleOMG Italian Spicy Sausage & Gnocchi Casserole
Veggie: Giada’s Masala Braised Mushrooms
Salad: PaleOMG Jicama Apple Slaw
Main: PaleOMG Thai Curry Meatballs
Veggie: NY Times Roasted Sweet Potatoes with Tahini Butter
Salad: Arugula, Beet, and Balsamic Vinegar Salad
Main: PaleOMG Garlic Lime Shrimp
Veggie: PaleOMG Thai Peanut Zucchini Noodle Bowl (I’ll be using these noodles instead of zucchini)
Salad: Fennel, Avocado, and White Balsamic Salad
Main: PaleOMG Chicken Rice Soup
Veggies: Dishing Out Health Miso Sesame Glazed Brussels Sprouts
Salad: Citrus, Herbs, and Champagne Vinegar Dressing
Main: So Much Food Red Wine Braised Beef
Veggies: PaleOMG Fall Butternut Squash Salad
2 thoughts on “Weekly Dinner Menu”
Which noodles instead of zucchini noodles?
This weekly menu sitch is AMAZING thank you!