Blackberry Waffle French Toast Bake

Share on twitter
Share on facebook
Share on google
Share on pinterest
Share on tumblr
Share on email
Share on print

This winter weather has me down in the dumps. It’s been bitter cold, the wind is blowing on the warmer days, and I just miss the sunshine. Actually, I miss the beach. I need a beach vacation. Luckily I’m currently working on that to hopefully make that happen soon. In the meantime, I’ve been making the poor decision of purchasing spring dresses and open toed shoes, all of which I can’t wear yet. I’ve also been purchasing frozen spring berries to make spring inspired dishes, without the bitter February berry that you find at the grocery store currently. I’m saying goodbye to winter and moving on with my life. It’s time to cut this unhealthy relationship off for good.

PaleOMG Blackberry Waffle French Toast Bake

And that’s exactly where this recipe inspiration came from. I needed a dish that still had the comfort level of winter but with the flavor of spring. And since frozen fruits and veggies are normally flash frozen at their peak of freshness (currently quoting a commercial), these frozen blackberries tasted just like the spring I so badly need. Are you annoyed with me at this point? Ok, I’ll quit it. I love winter and being cold all the time.

PaleOMG Blackberry Waffle French Toast Bake

Moving on to another topic…I’m currently on my way to Albuquerque to get my Global Entry interview done before the government flips upside down and shuts down again. Denver didn’t have interview spots available until May and that just wasn’t going to cut it with my traveling schedule. So I booked the hour flight to take my interview there and then I’ll be home just in a time for lunch! My husband thought this was quite over the top, but he also doesn’t travel as much as I do. And he has more patience than I do. And he’s more rational than I am. So I booked it and said, bye felicia! I’ll be leaving him in the dust in the Global Entry line from now on…to wait for him on the other side. Doesn’t make total sense, but BYE FELICIA!

PaleOMG Blackberry Waffle French Toast Bake

And while I’m currently sitting in the airport at the moment waiting for my flight, I’m burping up all the garlic. For people who have no sense of humor and hate laughing, this will gross them out and they will probably never come back to the blog. But for all the gross people out there who burp out loud and talk about the food they ate the night before and our currently experiencing once again…I like you. You’re my people. And last night I went HAM on some Greek food. I hate store bought hummus but the homemade stuff…girrrrrrl. Gimme dat. I ate all the hummus, shawarma, feta cheese and garlic dip a girl could ask for. It was wonderful. Not quite as wonderful today…while in an airport…then trapped on a plane. But I’ll be back home to Denver soon to eat these waffles for lunch time and be back to blackberry sugar breath in no time.

What a weird blog post this has been.

PaleOMG Blackberry Waffle French Toast Bake

Print

Blackberry Waffle French Toast Bake

  • Author: juli
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 1x
Scale

Ingredients

  • 8 Birch Benders Paleo Waffles
  • 1 (14 ounce) can full fat coconut milk
  • 2 eggs
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1 cup frozen blackberries
  • 1/4 cup maple sugar
  • 1 batch coconut whipped cream

Instructions

  1. Preheat oven to 400 degrees F. Place frozen waffles on a baking sheet and bake for 10 minutes, until crispy. Then turn oven temperature down to 350 degrees F.
  2. Blend together coconut milk, eggs, maple syrup, vanilla extract, cinnamon and salt until combined.
  3. Grease a loaf pan then line the loaf pan with the crispy waffles. Pour coconut milk mixture on top of waffles and place in the oven to bake for 60 minutes.
  4. When the french toast bake has only 10 minutes left, place frozen blackberries and maple sugar in a small saucepan over medium heat, stirring every couple minutes until the blackberries begin to release some liquid and heat through. 
  5. Top french toast bake with coconut whipped cream and the blackberry mixture before serving!

PaleOMG Blackberry Waffle French Toast Bake


PaleOMG Blackberry Waffle French Toast Bake

____________

You May Also Like:

PaleOMG Chocolate Chip Pancake Bites

Chocolate Chip Pancake Bites

PaleOMG Greek Yogurt Waffles

Greek Yogurt Fluffy Waffles (+Cooking Video!)

___________

Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

This post contains some affiliate links and I may be compensated, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support!

Share on twitter
Share on facebook
Share on google
Share on pinterest
Share on tumblr
Share on email
Share on print

Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

LATEST BOOK

9 thoughts on “Blackberry Waffle French Toast Bake”

  1. Just FYI if your hubby and you fly international and come back through Denver on a weekday and he’s already applied for the interview he can do it right at the airport with one of the agents.

    Recipe looks delish.

  2. My son loves these waffles…and they let me off the hook when he has a hankering for waffles and I don’t feel like making them! 🙂 We will definitely be giving this recipe a try! Thanks for sharing!

Leave a Comment

Your email address will not be published. Required fields are marked *

DON’T MISS A BITE

Sign up for my PaleOMG newsletter to get recipes,
discounts, and stories straight to your inbox for FREE!

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!