Blueberry Peach Crisp
I’m so sore right now that I almost feel sick. That’s not normal. Those heavy lunges I did yesterday better be worth it long term when it comes to a rounder bum because right now IT REALLY DOESN’T SEEM LIKE IT.
So a ton of my friends told me that “you just feel different when you get married” so I’m still waiting for that. I don’t feel different at all. The only thing that’s different now is that we are trying to figure out our next adventure. Which is landscaping our backyard and traveling to Costa Rica and the Keys this year. But that’s it. That’s all that is different. We still go to work, still watch our shows at night, still get stressed out about the things at work, still spray weeds on weekends. It’s normal day-to-day stuff. Nothing is different. Which I’m fine with me because before marriage was really awesome anyways. So what is different about marriage? Riddle me that, please! Because I’d be totally cool with weeds just disappearing when you get married. That’s a thing, right?!
Our yard seriously looks so bad right now. I would say we are the worst on the block but luckily there is a man who refuses to fill his car tires with air and remove the broken trees from his yard after our wet snow storms. Thanks, neighbor, for looking way worse than us. I support you, sadly. There are just so many dandelions and dirt after we had to dig up the yard for a new sewer line and remove all the old bushes and trees for a new fence. All Jackson does is lie in the dirt all day. So our house is constantly dirty too. But we don’t want to call up a Lawn Doctor because when a landscape designer actually calls us back, we are going to dig up everything
I can’t believe I’m talking about landscape design. Is that how you know you’re married? When you talk about really boring sh*t. You always know when a women has a child because she talks about vomit, poop, and you see nipple on a regular basis. And married people talk about landscaping, I guess. Ugh, the worst.
Sorry, I’m too sore to talk anymore. I need to crawl back in bed until next Tuesday, when I’m no longer miserable. Damn working out.
Blueberry Peach Crisp
- Yield: 6 1x
- 20 ounces peaches
- 12 ounces blueberries
- ⅓ cup coconut sugar or maple sugar
- ⅓ cup maple syrup
- 3 tablespoons tapioca flour/starch
- 2 teaspoons orange juice
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
For the topping
- Preheat the oven to 350°F.
- Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan.
- In a small bowl, mix together the ingredients for the topping. Sprinkle the topping evenly over the peaches and blueberries.
- Bake for 25 minutes or until the nut mixture on top is golden brown.
- Let rest for 5 to 10 minutes before serving. Serve with ice cream on top!
You May Also Like:
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!
Oh, Hi! I’m Juli.
DON’T MISS A BITE
discounts, and stories straight to your inbox for FREE!