Buffalo Chicken Salad Lettuce Cups

Prep Time 10 mins
Total Time 0:10
Serves 2-3


  • 1 pound cooked chicken, chopped (I used a rotisserie chicken)
  • 1/4 red onion, minced
  • 1 small carrot, minced
  • 1 stalk of celery, minced
  • 1/2 cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Primal Kitchen Mayo
  • 1/4 cup Frank's Hot Sauce
  • salt and pepper, to taste
  • butter lettuce or iceberg lettuce
  • chopped green onions, to garnish
  • goat cheese crumbles, to garnish (optional - primal option)


  1. Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined.
  2. Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles.
  3. Eat up! Easy peasy!


Recipe Notes

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