Healthy Chocolate Zucchini Muffins

TOTAL

INGREDIENTS :

  • 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
  • 2 eggs
  • 2 cups paleo baking flour
  • 1/2 cup coconut sugar
  • 1/4 cup black cocoa powder
  • 1/4 cup almond milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon baking soda
  • 1/3 cup dark chocolate chunk
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. 
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Use an ice cream scoop to scoop out the batter into 12 muffins.
  4. Bake for 25-30 minutes, until a toothpick comes out clean from the middle of each muffin. Let cool for a couple minutes before removing from liners.

by

INGREDIENTS :

  • 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
  • 2 eggs
  • 2 cups paleo baking flour
  • 1/2 cup coconut sugar
  • 1/4 cup black cocoa powder
  • 1/4 cup almond milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon baking soda
  • 1/3 cup dark chocolate chunk
  • pinch of salt

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. 
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Use an ice cream scoop to scoop out the batter into 12 muffins.
  4. Bake for 25-30 minutes, until a toothpick comes out clean from the middle of each muffin. Let cool for a couple minutes before removing from liners.

by

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