Healthy Chocolate Zucchini Muffins

Total Time 0:00

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. 
  2. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
  3. In a large mixing bowl, mix together all ingredients until completely combined. Use an ice cream scoop to scoop out the batter into 12 muffins.
  4. Bake for 25-30 minutes, until a toothpick comes out clean from the middle of each muffin. Let cool for a couple minutes before removing from liners.

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