Say whaaaaaa?? I was recently inspired by Vanessa of Clean Eating with a Dirty Mind and her amazing recipes, but specifically her paleo churros. She’s pretty much a genius. Look at all of her other recipes because, you’ll die. She’s so rad. Anywho, I made churro waffles instead! Yay!
What is up with people loving the movie ‘Risky Business’? It’s suppose to be a classic, right? I mean, people dress up like Tom Cruise in that movie all the time on Halloween. Well, I watched it the other day, and I wasn’t that impressed. Was it a huge movie since making movies about whores was more of a big deal back then than it is now? Because I felt like I was going through the movie ‘Drive’ again. And if you ever read that blog post, I HATE that movie. So boring. Too many awkward silences. Too many weird human to human interactions. I don’t understand popular movies. I’m just not hip enough.
So the other morning, I woke up, looked outside, and noticed that something was missing from our backyard. You know that meathead Jake that I talk about sometimes? He’s the one who found my car after it was stolen right outside the front of my house. And since he’s so smart, one night he left his scooter in our backyard, not the garage, but in the backyard. And we don’t exactly have a tall fence. At all. So the scooter sat there, in the wide open for 2 months, and on Saturday, it sat no more. Someone decided it was dumb that we were keeping it out in the open for someone to steal, so they stole it. Makes sense, but still rude. They shut the gate behind them, though. At least they were polite.
Churro Waffles
- Yield: 2-3 1x
Ingredients
- 1.5 cups almond meal/flour
- ½ teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- ⅓ cup canned coconut milk
- 2 eggs, whisked
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 3 tablespoons grass fed butter, melted (or coconut oilif you don’t do butter)
- 1/4–1/3 cup coconut sugar
Instructions
- Place almond flour, baking soda, cinnamon and salt in a bowl and whisk together.
- Then add coconut milk, eggs, honey, and vanilla extract and mix well.
- Place mixture into hotwaffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
- Melt butter in a wide bowl and place coconut sugar in another wide bowl.
- After waffles are cooked through, place each other into the melted butter, soaking it on both sides, then place them into the coconut sugar to coat.
- Then eat!
Notes
Made 6 small waffles. Should make 3-4 large waffles
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These were AMAZING and a huge hit at brunch yesterday.
I’ve been tossing up whether to buy a waffle make for sometime now, today I finally did, I’m dying to make these, just need my very sooky babies to have a nap so I can cook and eat my waffles!
I made these tonight & they were perfect! Just enough for a family of four with two small kids. Everyone loved them. Thanks for the great idea!
2nd time this week I have made these! Love them!
love your recipes. don’t always love the commentary, but love the food.
Made these because I needed something sweet stat. These hit the spot, quick and easy to make and YUMMY. A big hit with everyone in the room. Thank you!
Delish! My first paleo waffle. I accidentally added the butter to the batter. I made a couple with the butter/sugar coating but decided I prefer it plain with maple syrup. Yummy!!
I’m new to paleo and so far I love it. Love this blog and this recipe was amazing. I was super full really quick, thanks Juli!
When I made these, my waffle maker stuck and split them in two. So I made waffle sandwiches with canadian back bacon, spinach, and a poached egg. Brushed top of waffle with coconut oil & coconut sugar. So. Amazing!!!
We are a family of five big eaters so I doubled this recipe, added two more eggs and about another 1/4 cup of milk (we used dairy, ’cause that’s what I had) and ended up with six big and very filling, yummy waffles. Thanks!