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Cinnamon Banana Waffle Chocolate Chip Bread Pudding
PIN THIS RECIPE!Holy.Sh*t. That’s a really long name. Excessively long. But how else do I explain this recipe without every amazing ingredient in the title? There’s just no way. Remember how I made waffles for you yesterday? You better remember. Well, instead of just eating these as normal waffles, I went a little crazy. I have crazy thoughts sometimes, if you didn’t know. Here was my thoughts: “Waffles are like bread. I like bread. I like bread pudding more. Bread pudding with waffles could be a good idea. Remember the first time I made bread pudding? I could make it better. But, I should put chocolate chips in my bread pudding again. I liked it the first time. I’m hungry. I’m gonna make some waffles. THEN BREAD PUDDING” I love my thoughts. But now I’m exhausted.
I love the movie ‘When Harry met Sally.’
Spin is way more fun and way more inspiring when you have an awesome instructor and music. I sweat more than I knew possible in an hour yesterday and it was all because of the awesome music. It wasn’t even all techno and I still loved it. I’m growing up before my eyes.
Guess what I’m doing today? I’m getting on a plane AGAIN to fly to the other side of the states, over to Washington, D.C. I’m heading to the MidAtlantic CrossFit Regional to sell my book in the Again Faster tent. How fun is that? I’ve been lucky enough to write for them and to make cooking videos with them, but now I’ll get to actually hang in the tent with them. So if any of you readers out there are at the event, come by the Again Faster tent and check out Again Faster’s latest online magazine: Evolve Magazine and get a signed copy of my cookbook! Can’t wait to see you!
Here’s a question for ya to ponder. Why do so many airplanes load from the front to the back? Wouldn’t it make it go much faster if they loaded from the back to the front? I’m not genius, but it seems as though I may be correct. I dislike flying sometimes.
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Oh, Hi! I’m Juli.
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38 thoughts on “Cinnamon Banana Waffle Chocolate Chip Bread Pudding”
Oh shoot me now… I LOVE bread pudding
Just wanted to say that your recipe book arrived yesterday and it’s friggin’ AMAZING! For anyone who enjoys your blog I can’t recommend it highly enough. I can’t eat eggs so I find with a lot of Paleo cookbooks a lot of the stuff is just off limits for me, but in yours there’s plenty of stuff to give a whirl. Thank you! 🙂
I was actually thinking about taking a spin class on Friday! This look so good!
The name says it all – genius! What a awesome idea for the leftovers!
Holy S balls, you’re coming to DC?! Ugh, I’m working 12 hour shifts! So sad I won’t get to meet you. I make your chicken herb spinach burgers & vanilla bean choc chip cookies weekly. Got your book & trying the crockpot roast with mushroom gravy tonight. You’ll see a ton of folks from my local Crossfit Frederick there. You’re the talk of the box right now. Enjoy your visit!
Is it appropriate to eat this for lunch? Because I’m almost 100% sure that’s going to happen today. YUMMM!
1. this looks delicious!
2. I LOVE spin too (and CrossFit) – both killer workouts!
3. I also love When Harry Met Sally and have watched it twice in the last 2 days… Juli, you rock!
Looks amazing!
YES! I will be looking for you at Mid-Atlantic Regionals! (I already have your book!)
Fabulous! My mouth is watering and I could really go for some of this now! 🙂
I’m a geek and found this article where a guy actually did simulations to optimize airplane boarding and front to back is the worst possible way, followed by back to front. Randomly boarding is actually better than either of those options… http://phys.org/news122215582.html
How am I supposed to focus today after seeing this beautiful picture of deliciousness!
Will you be at the event on Sunday??
Yes!!
Ahhhh now I totally want to go to Regionals just to meet you! (& to buy your book which I’ve been procrastinating on doing)
Also. Bread pudding??? I might be in heaven.
Hi Juli! Ryan and I should be there this weekend. We will try to stop by and say hello 🙂
Also, I’m going to try to figure out how I can sneak some rum into this recipe, not because it doesn’t look fantastic, but bread pudding w/ rum sauce is almost my favorite.thing.ever.
I’m so bummed I can’t attend regionals, I would have loved to meet you! Go Reston Crossfit and the Supreme Six! You gotta ask them for a t-shirt, they turned the team into super heroes.
this. this is pure genius. bravo, juli.
ya..back to front…makes so much more sense.
I love “When Harry Met Sally” too!! Such a good one. I’m actually thinking of putting a quote from that movie on our Save the Dates… That’s how much I love it!
Do you ever get so fed up and tired of cooking and food that meals make you want to cry? no…that’s just me? lol Im a mess sometimes. Well thats how I have been feeling lately, so I asked a bunch of people for inspirational recipes/blogs so I could get out of my funk. Funny enough one of my college friends sends me a link to your chicken with artichoke pesto recipe (one of my favorites of yours) and I had to laugh. He didnt know that I love your blog, so thank you for working so hard to make all of these great things everyday, it is a lot of work. Also I wish you lived in the NJ area because you seem super awesome and the world needs more awesome- if kid president says it, it must be true.
OMG! I totally agree about the airplane thing! Have a great day Juli!
Your book arrived yesterday – LOVE it! Love your blog! I’m new to Paleo and loving it and with many thanks to you! Thank you thank you thank you!
Darnit, why couldn’t you come to Northeast Regionals? 😉
I can’t be at regionals due to work, but I’m sending my husband on a mission to get my cookbook autographed he loves everything I’ve ever made from your cook book or website! Will you be there Sunday?? I would love to meet you too! Have fun at regionals!!!
Yep!! I’ll be there all weekend!! I’ll post on Facebook and Instagram what times ill be there fri sat and sun
Have you tried any recipes with Japanese Sweet Potatoes? They are my sweet sweet crack. They taste great with savory meats, you can make fries with them, or you can be lazy like me, roast some, throw some coconut oil on top, and get down while watching some trashy TV.
OMG!!! I want to eat that now! Argh absolutely don’t like flying…
Can’t wait to read your book! These look so good, like everything else you do.
I just wowed a ton of people last weekend with your Magic Bars, which are one of my all-time favorite desserts, paleo or no paleo.
You are so right about plane loading – the time it takes to wait for people to put their carryons in the overhead compartment is ridiculous! For the life of me, why haven’t they figured this out? Take care and have a great weekend.
this dessert looks amazing! i’m just starting to dip a toe into the world of Paleo and this recipe looks so decadent and delicious.
Can Almond milk be used in substitute of the coconut milk?
yes, but it won’t thicken up quite as much
Brand new to paleo, bought some almond flour, almond meal, coconut & almond milk. my question is regarding the coconut milk, do you use canned milk (the stuff you would use to make pina coladas) or in the carton?
yes, canned. full fat
Ok.. could you theoretically use leftover almond flour blueberry muffins that turned out pretty dry? lol… would you do anything different with it being blueberry? I just don’t want to throw them out!!!
yeah that would totally work!