Cinnamon Banana Waffle Chocolate Chip Bread Pudding

Holy.Sh*t. That’s a really long name. Excessively long. But how else do I explain this recipe without every amazing ingredient in the title? There’s just no way. Remember how I made waffles for you yesterday? You better remember. Well, instead of just eating these as normal waffles, I went a little crazy. I have crazy thoughts sometimes, if you didn’t know. Here was my thoughts: “Waffles are like bread. I like bread. I like bread pudding more. Bread pudding with waffles could be a good idea. Remember the first time I made bread pudding? I could make it better. But, I should put chocolate chips in my bread pudding again. I liked it the first time. I’m hungry. I’m gonna make some waffles. THEN BREAD PUDDING” I love my thoughts. But now I’m exhausted.

I love the movie ‘When Harry met Sally.’

Spin is way more fun and way more inspiring when you have an awesome instructor and music. I sweat more than I knew possible in an hour yesterday and it was all because of the awesome music. It wasn’t even all techno and I still loved it. I’m growing up before my eyes.

Guess what I’m doing today? I’m getting on a plane AGAIN to fly to the other side of the states, over to Washington, D.C. I’m heading to the MidAtlantic CrossFit Regional to sell my book in the Again Faster tent. How fun is that? I’ve been lucky enough to write for them and to make cooking videos with them, but now I’ll get to actually hang in the tent with them. So if any of you readers out there are at the event, come by the Again Faster tent and check out Again Faster’s latest online magazine: Evolve Magazine and get a signed copy of my cookbook! Can’t wait to see you!

Here’s a question for ya to ponder. Why do so many airplanes load from the front to the back? Wouldn’t it make it go much faster if they loaded from the back to the front? I’m not genius, but it seems as though I may be correct. I dislike flying sometimes.

PaleOMG Cinnamon Banana Waffle Chocolate Chip Bread Pudding



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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.


38 thoughts on “Cinnamon Banana Waffle Chocolate Chip Bread Pudding”

  1. Just wanted to say that your recipe book arrived yesterday and it’s friggin’ AMAZING! For anyone who enjoys your blog I can’t recommend it highly enough. I can’t eat eggs so I find with a lot of Paleo cookbooks a lot of the stuff is just off limits for me, but in yours there’s plenty of stuff to give a whirl. Thank you! 🙂

  2. Holy S balls, you’re coming to DC?! Ugh, I’m working 12 hour shifts! So sad I won’t get to meet you. I make your chicken herb spinach burgers & vanilla bean choc chip cookies weekly. Got your book & trying the crockpot roast with mushroom gravy tonight. You’ll see a ton of folks from my local Crossfit Frederick there. You’re the talk of the box right now. Enjoy your visit!

  3. 1. this looks delicious!
    2. I LOVE spin too (and CrossFit) – both killer workouts!
    3. I also love When Harry Met Sally and have watched it twice in the last 2 days… Juli, you rock!

  4. I’m a geek and found this article where a guy actually did simulations to optimize airplane boarding and front to back is the worst possible way, followed by back to front. Randomly boarding is actually better than either of those options…

  5. Ahhhh now I totally want to go to Regionals just to meet you! (& to buy your book which I’ve been procrastinating on doing)
    Also. Bread pudding??? I might be in heaven.

  6. Also, I’m going to try to figure out how I can sneak some rum into this recipe, not because it doesn’t look fantastic, but bread pudding w/ rum sauce is almost my favorite.thing.ever.

  7. I’m so bummed I can’t attend regionals, I would have loved to meet you! Go Reston Crossfit and the Supreme Six! You gotta ask them for a t-shirt, they turned the team into super heroes.

  8. I love “When Harry Met Sally” too!! Such a good one. I’m actually thinking of putting a quote from that movie on our Save the Dates… That’s how much I love it!

  9. Do you ever get so fed up and tired of cooking and food that meals make you want to cry? no…that’s just me? lol Im a mess sometimes. Well thats how I have been feeling lately, so I asked a bunch of people for inspirational recipes/blogs so I could get out of my funk. Funny enough one of my college friends sends me a link to your chicken with artichoke pesto recipe (one of my favorites of yours) and I had to laugh. He didnt know that I love your blog, so thank you for working so hard to make all of these great things everyday, it is a lot of work. Also I wish you lived in the NJ area because you seem super awesome and the world needs more awesome- if kid president says it, it must be true.

  10. Your book arrived yesterday – LOVE it! Love your blog! I’m new to Paleo and loving it and with many thanks to you! Thank you thank you thank you!

  11. I can’t be at regionals due to work, but I’m sending my husband on a mission to get my cookbook autographed he loves everything I’ve ever made from your cook book or website! Will you be there Sunday?? I would love to meet you too! Have fun at regionals!!!

  12. Have you tried any recipes with Japanese Sweet Potatoes? They are my sweet sweet crack. They taste great with savory meats, you can make fries with them, or you can be lazy like me, roast some, throw some coconut oil on top, and get down while watching some trashy TV.

  13. You are so right about plane loading – the time it takes to wait for people to put their carryons in the overhead compartment is ridiculous! For the life of me, why haven’t they figured this out? Take care and have a great weekend.

  14. Brand new to paleo, bought some almond flour, almond meal, coconut & almond milk. my question is regarding the coconut milk, do you use canned milk (the stuff you would use to make pina coladas) or in the carton?

  15. Ok.. could you theoretically use leftover almond flour blueberry muffins that turned out pretty dry? lol… would you do anything different with it being blueberry? I just don’t want to throw them out!!!

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