Holy.Sh*t. That’s a really long name. Excessively long. But how else do I explain this recipe without every amazing ingredient in the title? There’s just no way. Remember how I made waffles for you yesterday? You better remember. Well, instead of just eating these as normal waffles, I went a little crazy. I have crazy thoughts sometimes, if you didn’t know. Here was my thoughts: “Waffles are like bread. I like bread. I like bread pudding more. Bread pudding with waffles could be a good idea. Remember the first time I made bread pudding? I could make it better. But, I should put chocolate chips in my bread pudding again. I liked it the first time. I’m hungry. I’m gonna make some waffles. THEN BREAD PUDDING” I love my thoughts. But now I’m exhausted.
I love the movie ‘When Harry met Sally.’
Spin is way more fun and way more inspiring when you have an awesome instructor and music. I sweat more than I knew possible in an hour yesterday and it was all because of the awesome music. It wasn’t even all techno and I still loved it. I’m growing up before my eyes.
Guess what I’m doing today? I’m getting on a plane AGAIN to fly to the other side of the states, over to Washington, D.C. I’m heading to the MidAtlantic CrossFit Regional to sell my book in the Again Faster tent. How fun is that? I’ve been lucky enough to write for them and to make cooking videos with them, but now I’ll get to actually hang in the tent with them. So if any of you readers out there are at the event, come by the Again Faster tent and check out Again Faster’s latest online magazine: Evolve Magazine and get a signed copy of my cookbook! Can’t wait to see you!
Here’s a question for ya to ponder. Why do so many airplanes load from the front to the back? Wouldn’t it make it go much faster if they loaded from the back to the front? I’m not genius, but it seems as though I may be correct. I dislike flying sometimes.
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“Peanut Butter” and Jelly Overnight Chia Pudding
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Do you ever get so fed up and tired of cooking and food that meals make you want to cry? no…that’s just me? lol Im a mess sometimes. Well thats how I have been feeling lately, so I asked a bunch of people for inspirational recipes/blogs so I could get out of my funk. Funny enough one of my college friends sends me a link to your chicken with artichoke pesto recipe (one of my favorites of yours) and I had to laugh. He didnt know that I love your blog, so thank you for working so hard to make all of these great things everyday, it is a lot of work. Also I wish you lived in the NJ area because you seem super awesome and the world needs more awesome- if kid president says it, it must be true.
OMG! I totally agree about the airplane thing! Have a great day Juli!
Your book arrived yesterday – LOVE it! Love your blog! I’m new to Paleo and loving it and with many thanks to you! Thank you thank you thank you!
Darnit, why couldn’t you come to Northeast Regionals? 😉
I can’t be at regionals due to work, but I’m sending my husband on a mission to get my cookbook autographed he loves everything I’ve ever made from your cook book or website! Will you be there Sunday?? I would love to meet you too! Have fun at regionals!!!
Yep!! I’ll be there all weekend!! I’ll post on Facebook and Instagram what times ill be there fri sat and sun
Have you tried any recipes with Japanese Sweet Potatoes? They are my sweet sweet crack. They taste great with savory meats, you can make fries with them, or you can be lazy like me, roast some, throw some coconut oil on top, and get down while watching some trashy TV.
OMG!!! I want to eat that now! Argh absolutely don’t like flying…
Can’t wait to read your book! These look so good, like everything else you do.
I just wowed a ton of people last weekend with your Magic Bars, which are one of my all-time favorite desserts, paleo or no paleo.
You are so right about plane loading – the time it takes to wait for people to put their carryons in the overhead compartment is ridiculous! For the life of me, why haven’t they figured this out? Take care and have a great weekend.
this dessert looks amazing! i’m just starting to dip a toe into the world of Paleo and this recipe looks so decadent and delicious.