Funfetti Mug Cake
Is there anything better than a 2 minute cake? On the blog on Tuesday, I talked about trying to use everything in the fridge for recipes on the blog. And that reminded me that I hadn’t made a mug cake in YEARS. The first mug cake I made was back in 2011, when I first started my blog. Then I made another mug cake recipe in 2013. But since then…crickets. I think that’s because so many brands started upping their game in the paleo dessert arena, so I didn’t have to whip up my own at home. But nowadays, most of us are stuck at home. I think only 8 states in the US haven’t ordered their citizens to stay at home 24/7, but here in Denver, we are definitely staying inside. That means less grocery store runs and more creativity at home…kind of. I mean, is a mug cake very original? Hell no. But I bet it will make your kids and child-like adults (like me) very happy. So who cares about creativity during a pandemic! Let’s go for some comfort today!
Speaking of grocery store runs, it’s time for a grocery run in our house. It’s such a weird time because you’re damned if you do and damned if you don’t. If you do go to the grocery store, you’re around a large amount of people and putting yourself at risk. If you get your groceries delivered, you’re putting your groceries into extra hands and then putting someone else at risk. So what do you do? It seems like everyone thinks they have the right answer, but there is no real right answer. How weird is the world we are living in right now? Remember the good ole days, back in 2019, when we were so optimistic about 2020 and a new start in a new decade? Mother Earth is really laughing in our faces these days. Earth Day is just a couple weeks away…how do we remind our earth that we love her so she stops smacking us in the face?
Funfetti Mug Cake
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1-2 1x
- 1/3 cup paleo baking flour
- 3 tablespoons maple syrup or honey
- 1 tablespoon melted ghee or coconut oil
- 1 tablespoon organic rainbow sprinkles
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- sprinkle of cinnamon
- pinch of salt
- Place all ingredients in a mug and mix all ingredients with a spoon until smooth.
- Place in the microwave to cook for 2 minutes.
- Top with ice cream before serving!
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Oh, Hi! I’m Juli.
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