I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can use cashew yogurt, like I did in the video. So yes, it’s totally dairy free. No need to freak out.
Ok, now that we got past that speech, let’s move on to more exciting things. Like the fact that I’m in Lake Powell right now! We left at 6am yesterday and drove straight through to Bullfrog Marina in Utah. We surfed during the day, almost got struck by lightning, stayed the night there and now we are off to the marina in Page, Arizona. It is my brother-in-laws 23rd birthday today, so we are doing a little mimosa booze cruise on our boat while we make our way to the other marina to stay the rest of the week there. The next few days we will be surfing, wakeboarding and tanning. Well, hopefully. It looks like we are hitting Lake Powell on the coldest days of the week. It’s suppose to be low 70’s but hopefully the storms just stay away so we can keep warm. Nobody likes booze cruisin’ while feeling like a wet cat. I’ve wake surfed in 50 degree weather in 60 degree water, so I can take it especially with a hot shower at the end of the day. But I’m not trying to live that wet cat life this week.
Speaking of wet cats, I’m kind of relieved that Bachelor in Paradise is over. It was exhausting. I got a bit sick of watching every single person on that show hating their lives while in paradise. It should be called Bachelor in Humid, Sweaty Nightclub Hell. Because that’s exactly what it is. I thought about recapping all the episodes but they were too miserable to recap. It’s just watching people be forced into liking each other since that’s all they have to do for 2 weeks in Sweaty Hell. It’s like watching my life in high school all over again. No thanks. Hormonal, sweaty, awkward. Naaaaaah. I’m good.
Ok, that’s enough for now. I have a boat to hop on. Chat soon buttercup!
Greek Yogurt Fluffy Waffles (+Cooking Video!)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 waffles 1x
Ingredients
For the waffles:
- 1 cup greek yogurt*
- 2 eggs, whisked
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
For the toppings:
- 1/4 cup greek yogurt*
- 1 tablespoon maple syrup
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup strawberries, diced
- 1/4 cup raspberries
Instructions
- Heat up waffle iron and grease.
- In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
- Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
- Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!
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Those photos of the waffles are seriously incredible. Definitely make me want to try the recipe!
thanks, lauren!!
Made these this morning and they were a hit!! I couldn’t make them fast enough while the kids were eating them. I didn’t have enough almond four, so added gluten free flour to make 1 cup. Also didn’t have Greek yogurt, so used regular whole milk yogurt and it turned out just fine!
Your recipes never fail! Been following since the banana chocolate chip muffin recipe!
I LOVE YOUR WAFFLES! Can you tell I’m a little excited to try these this weekend?
Quick question, your yogurt is full fat or non fat? Or does it matter?
i only eat full fat when it comes to any of my food, including yogurt!
what is a good substitute for tapioca flour ?
you can use arrowroot
Since moving from Colorado back to Canada last year, I SOOO miss Maple Hill yoghurt! It’s the best! Beautiful recipe, as always!
it’s so so good!
do you think I could use coconut or almond yogurt instead of the greek yogurt?
i’m not sure, it’s worth a try!!
I’m giving it a try soon, so will let you know!
I have made a lot of waffles and these are truly the best. My house smelled like I was baking a cake and they are so crispy outside but fluffy and light inside. These will be my go to recipe forever. My husband and children agree and happily devoured theirs. Thanks so much.
so glad you guys liked them!
I made these waffles yesterday and they were absolutely amazing. I will definitely be adding them to my weekend breakfast repertoire! I subbed Fage 0% Greek yogurt since it was all I had and they were still so tasty. I’m sure full-fat yogurt will put these over the top.
Thank you for this amazing recipe!
yayyyyyy!! glad they turned out delicious!
For space reasons I got rid of my waffle iron a few years back so I decided to go ahead and make these as pancakes and they were awesome! Delicious and cooked up beautifully. Usually with paleo/primal pancake recipes you have some issues with texture/cooking them properly but these were perfect. Awesome and highly recommend!
so glad you liked them!! now i want to make them as pancakes, too!
Thanks for the recipe, I’ll try it out tomorrow! I’m jst curious which waffle iron are you using? The waffles look pretty amazing.
some shitty one i bought at a thrift store lol!!
Wow! These are the best gf, grain free waffles I have ever had. So so so good! This is my go to recipe here on out, used arrowroot flour – texture, flavor, so perfect. Thank you for sharing!
AWESOME!! so glad you hearing you loved them!