I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can use cashew yogurt, like I did in the video. So yes, it’s totally dairy free. No need to freak out.
Ok, now that we got past that speech, let’s move on to more exciting things. Like the fact that I’m in Lake Powell right now! We left at 6am yesterday and drove straight through to Bullfrog Marina in Utah. We surfed during the day, almost got struck by lightning, stayed the night there and now we are off to the marina in Page, Arizona. It is my brother-in-laws 23rd birthday today, so we are doing a little mimosa booze cruise on our boat while we make our way to the other marina to stay the rest of the week there. The next few days we will be surfing, wakeboarding and tanning. Well, hopefully. It looks like we are hitting Lake Powell on the coldest days of the week. It’s suppose to be low 70’s but hopefully the storms just stay away so we can keep warm. Nobody likes booze cruisin’ while feeling like a wet cat. I’ve wake surfed in 50 degree weather in 60 degree water, so I can take it especially with a hot shower at the end of the day. But I’m not trying to live that wet cat life this week.
Speaking of wet cats, I’m kind of relieved that Bachelor in Paradise is over. It was exhausting. I got a bit sick of watching every single person on that show hating their lives while in paradise. It should be called Bachelor in Humid, Sweaty Nightclub Hell. Because that’s exactly what it is. I thought about recapping all the episodes but they were too miserable to recap. It’s just watching people be forced into liking each other since that’s all they have to do for 2 weeks in Sweaty Hell. It’s like watching my life in high school all over again. No thanks. Hormonal, sweaty, awkward. Naaaaaah. I’m good.
Ok, that’s enough for now. I have a boat to hop on. Chat soon buttercup!
Greek Yogurt Fluffy Waffles (+Cooking Video!)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 waffles 1x
Ingredients
For the waffles:
- 1 cup greek yogurt*
- 2 eggs, whisked
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
For the toppings:
- 1/4 cup greek yogurt*
- 1 tablespoon maple syrup
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup strawberries, diced
- 1/4 cup raspberries
Instructions
- Heat up waffle iron and grease.
- In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
- Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
- Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!
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Hello Juli,
Can you please tell me what Waffle Iron you recommend please – I am anxious to make this recipe but need to buy a waffle maker – have researched them and am more confused than ever ! So your input would be greatly appreciated.
Kind regards,
Vicki from Oz xx
i honestly use one i found at a thrift store for $3 so i don’t have a preferred brand (or even know what brand it is) but i also have a cuisinart waffle iron that’s great! they honestly all work the same haha so just find the shape you like the best and if it has good reviews on amazon!
I was recently diagnosed with a tree but allergy..so no almond flour for me. What else would you recommend??
i haven’t tried this recipe without almond flour so i couldn’t tell you!
i haven’t made them without a nut flour so i can’t tell you a substation, I’m sorry!
These were super yummy, but my batter was WAY thicker than yours. I ended up adding more greek yogurt and a little almond milk. I also realized I used Coconut Flour instead of Almond Flour. Oops. Thanks for the yummy recipe! Do you know the nutritional facts? Thanks!! -G
yeah you can’t use almond flour and coconut flour 1:1, they are incredibly different. and no, i do not have the nutritional facts, but you can figure that out yourself through a nutritional calculator online!
These are the best gluten free waffles I’ve tried by far- thanks for the yummy recipe!
awesome!! so glad you liked them!
Thanks so much for posting this recipe, we will be enjoying them for Christmas brunch! I made a trial half-batch, turning them into gingerbread waffles by omitting vanilla, adding spices and substituting golden syrup for maple (I used a little more syrup to compensate for both a slightly different wet/dry balance and using a less sweet syrup). I also swapped half the tapioca for arrowroot as I find tapioca can sometimes give a chewy result – would have used all arrowroot but it’s really hard to get here so I have to conserve my stock for Christmas Day! I had never made waffles before, but once my new waffle maker and I had become acquainted the waffles turned out AMAZING, crisp and light. I will make them again with all tapioca at some point just to see if it makes any difference, and probably try a savoury version too! Thanks again.
awesome!! so glad you liked them!! i’m actually making a savory version tomorrow for an upcoming recipe!
I’ve been looking for a simple paleo waffle or pancake recipe forever. They’ve always left my family asking what was wrong with them. Your recipe is a winner! They think they’re “regular” ones. Thank you!!!
yayyyy!! so glad to hear that!
Love your videos you’ve been doing recently! Did you take a course to help you learn how to do them? Are you using more than one camera? I’m so behind on the video thing!
no, i am working with a company who puts the videos together! it’s called inspo network!
Can I make the batter the night before to use the next morning? I have made these several times and theyre a hit with the whole family. Thanks!
i haven’t left the batter overnight so i can’t say for sure
We had a breakfast potluck at work today and I brought in my waffle maker and mixed up a batch of this waffle batter using Kite Hill Almond Milk yogurt…. they were so delicious! Best part is that no one could tell they were paleo and everyone loved them!!! Thanks for another great recipe!!!
I just made these this morning! They made about 3 big waffles on my waffle maker (Cuisinart double waffle maker) – and they were DELICIOUS! Light, fluffy, and crispy – not heavy at all. I topped them wish fresh blueberries and bananas and some maple syrup. Thanks for the recipe!! I followed it exactly and it came out very well.