I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can use cashew yogurt, like I did in the video. So yes, it’s totally dairy free. No need to freak out.
Ok, now that we got past that speech, let’s move on to more exciting things. Like the fact that I’m in Lake Powell right now! We left at 6am yesterday and drove straight through to Bullfrog Marina in Utah. We surfed during the day, almost got struck by lightning, stayed the night there and now we are off to the marina in Page, Arizona. It is my brother-in-laws 23rd birthday today, so we are doing a little mimosa booze cruise on our boat while we make our way to the other marina to stay the rest of the week there. The next few days we will be surfing, wakeboarding and tanning. Well, hopefully. It looks like we are hitting Lake Powell on the coldest days of the week. It’s suppose to be low 70’s but hopefully the storms just stay away so we can keep warm. Nobody likes booze cruisin’ while feeling like a wet cat. I’ve wake surfed in 50 degree weather in 60 degree water, so I can take it especially with a hot shower at the end of the day. But I’m not trying to live that wet cat life this week.
Speaking of wet cats, I’m kind of relieved that Bachelor in Paradise is over. It was exhausting. I got a bit sick of watching every single person on that show hating their lives while in paradise. It should be called Bachelor in Humid, Sweaty Nightclub Hell. Because that’s exactly what it is. I thought about recapping all the episodes but they were too miserable to recap. It’s just watching people be forced into liking each other since that’s all they have to do for 2 weeks in Sweaty Hell. It’s like watching my life in high school all over again. No thanks. Hormonal, sweaty, awkward. Naaaaaah. I’m good.
Ok, that’s enough for now. I have a boat to hop on. Chat soon buttercup!
Greek Yogurt Fluffy Waffles (+Cooking Video!)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 waffles 1x
Ingredients
For the waffles:
- 1 cup greek yogurt*
- 2 eggs, whisked
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
For the toppings:
- 1/4 cup greek yogurt*
- 1 tablespoon maple syrup
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup strawberries, diced
- 1/4 cup raspberries
Instructions
- Heat up waffle iron and grease.
- In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
- Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
- Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!
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My husband does not follow a gluten free diet, but we both agree that this is one of the best recipes we have ever had. I used coconut yogurt…one of the best Coyo…like a coconut Greek yogurt. Can’t wait to try the pancakes too.
yayyyyy!! that’s so cool to hear!
Recieve a waffle maker last year and have been trying different recipes since. This is by far the best recipe so far. Love the texture and the flavor of the waffle paired with the yogurt maple topping.
Wow, these waffles were amazing, thank you for the recipe!
Do you know if these are good cooked, frozen, and heated a few days later?
i think so!
I just got introduced to your site by my son-in-law. He fixed these waffles while we were visiting and they are delicious! Could you tell me what the carb count would be?
no clue, but you can always add of my recipes into a nutritional calculator online to figure out the nutritional facts!
I’ve run through over 12 gluten feee waffle recipes and they all came up short! These waffles are everything you’re looking for in a waffle, light fluffy and crisp on the outside. Used 2% Greek yougurt as that’s what I ha on hand. Thanks for putting out a perfect recipe! Krista
yay!! so glad to hear that Krista!!
These are SO DAMN GOOD!! Read the recipe and it stuck in my head for weeks until I finally broke and bought a waffle maker today. I came home and immediately made these. My husband and I just stood around eating waffles and yelling about how we felt like we were eating brunch in a fancy restaurant!
Love love love love! Already thinking about a chicken and waffles night. Sorry pancakes, you’ve been replaced!
yayyyyy!! so happy to hear you loved the recipe!
Do you think The batter would hold overnight in the fridge?
i haven’t tried it that way so i can’t say for sure, but i don’t think so. i think it would get pretty thick overnight
Yum! These are awesome! This is the 2nd time I made them, and they are so delicious! I love that they don’t taste like Gluten Free waffles. I used Dairy Greek Yogurt, because I didn’t have non-dairy, but they turned out great!
awesome, glad you liked them!!
Juli, these were amazing! Having them for dinner because I can’t wait till morning. Thank you for all your recipes ?
yayyyyy!! so glad you liked them!