I’ve wanted to share this recipe for so long but I had some issues come up. But it’s finally here and I can share away! So guess what? This recipe is made with almond milk greek yogurt. Or you can use cashew yogurt, like I did in the video. So yes, it’s totally dairy free. No need to freak out.

Ok, now that we got past that speech, let’s move on to more exciting things. Like the fact that I’m in Lake Powell right now! We left at 6am yesterday and drove straight through to Bullfrog Marina in Utah. We surfed during the day, almost got struck by lightning, stayed the night there and now we are off to the marina in Page, Arizona. It is my brother-in-laws 23rd birthday today, so we are doing a little mimosa booze cruise on our boat while we make our way to the other marina to stay the rest of the week there. The next few days we will be surfing, wakeboarding and tanning. Well, hopefully. It looks like we are hitting Lake Powell on the coldest days of the week. It’s suppose to be low 70’s but hopefully the storms just stay away so we can keep warm. Nobody likes booze cruisin’ while feeling like a wet cat. I’ve wake surfed in 50 degree weather in 60 degree water, so I can take it especially with a hot shower at the end of the day. But I’m not trying to live that wet cat life this week.

Speaking of wet cats, I’m kind of relieved that Bachelor in Paradise is over. It was exhausting. I got a bit sick of watching every single person on that show hating their lives while in paradise. It should be called Bachelor in Humid, Sweaty Nightclub Hell. Because that’s exactly what it is. I thought about recapping all the episodes but they were too miserable to recap. It’s just watching people be forced into liking each other since that’s all they have to do for 2 weeks in Sweaty Hell. It’s like watching my life in high school all over again. No thanks. Hormonal, sweaty, awkward. Naaaaaah. I’m good.

Ok, that’s enough for now. I have a boat to hop on. Chat soon buttercup!

PaleOMG Greek Yogurt Fluffy Waffles

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Greek Yogurt Fluffy Waffles (+Cooking Video!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 18 reviews

  • Author: juli
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 waffles 1x

Ingredients

Scale
For the waffles:

For the toppings:

  • 1/4 cup greek yogurt*
  • 1 tablespoon maple syrup
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1/4 cup strawberries, diced
  • 1/4 cup raspberries

Instructions

  1. Heat up waffle iron and grease.
  2. In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
  3. Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
  4. Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!

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92 Comments

  1. Rachael says:

    These are the best waffles! I made them this morning and they were so easy to make and so friggin delicious. You always have such great recipes!! Thank you!

    1. juli says:

      yayyyy!! so glad you loved them Rachael!

  2. Lisa C says:

    Just made and ate these incredible waffles!! I added a tablespoon or so of pumpkin because I’m a pumpkin freak! These waffles are so delicious! My new go to for the family!! Thank you!






  3. Kate says:

    Just made these for breakfast this morning (Mother’s Day … altho I’m not a mother) and they were FANTASTIC! Easy to make and so delicious! Even hubs liked them and he usually poo-poo’s anything that isn’t “traditional”!! He even liked the yogurt topping and didn’t complain that there was no whipped cream!! *Ü* Wish I could post a photo because they were beautiful!






    1. juli says:

      awesome!! so glad you guys liked the recipe!!

  4. Elyse says:

    Where did the recipe go??! These are like my All-Time faves that I don’t have memorized.. nooooooo!






    1. juli says:

      all fixed!! sorry i have a little glitch going on with something on the backend (boring stuff), but it sometimes removes the recipe card from being visible. let me know if you ever see any others that have the recipe missing! so sorry about that!

  5. Becca says:

    My husband and I can never agree on protein waffles, and we both loved these! A new staple in our house.






    1. juli says:

      awesome!! so glad to hear it becca!

  6. Audrey says:

    Hi Julie
    I live in argentina. I’m confused on what is tapioca flour, is it tapioca starch? Is it hidrated tapioca? Is it casava flour??

    1. juli says:

      yes, tapioca starch!

  7. Jackie says:

    I make these waffles monthly, so delicious and so easy! Just realised there weren’t that many people that had reviewed the recipe so wanted to make sure everyone knew how amazing these are 🙂 x






    1. juli says:

      thank you, Jackie!! so glad you liked the recipe!

  8. Samantha says:

    Waffle cravings with no milk on hand and a deep desire to not leave my house. Thus recipe was perfect, thanks Juli!






    1. juli says:

      awesome!! so glad you liked the recipe!

  9. Cara says:

    These are amazing!!!






  10. Nicole S says:

    When something comes out this good, I have to leave a review! These waffles are light and crispy- which is kinda perfect! I love the ingredients and the extra protein from the Greek yogurt! These will be on repeat!