I did it again. I called myself JB. I referred to myself in the third person and confirmed everyone’s guesses that I am excessively weird. Whatever. I dance on video camera while cooking, people are bound to feel uncomfortable during my posts as well.

Anywho, let’s talk about sweets people. Holy poop, I love sweets. Like LOVE them. I grew up on peanut butter and chocolate chip sandwiches and swiss rolls. Thanks mom. Then fell in love with chocolate chip pancakes as my after school snack in high school. Then found out how amazing a 2 gallon tub of ice cream and sugar cookie dough can be while studying with my best girlfriends in college. Yeah, I’m into sweets. Slightly embarrassing.

But here’s the jist. I gain weight VERY easily. Like stupid easily. My metabolism is dumb. So when I eat any sort of sugar, my body goes wild. I can feel the changes that have occurred within hours. And know that the sugar I consumed WILL change my body, and not for the best.

BUT, I’m a human being. A human being who loves sweets. So in no way am I ever going to give them up completely. If I tell myself I can’t have something, I want it more. So I have to figure out a solution to my sweets addiction. I can either consume a Cinnabon (holy balls those are good) or I can consume my coffee cake. I can consume stuffed french toast from Ihop or I can consume my french toast. So I think this over. What’s going to make me feel worse? Grains or nuts and coconut. Well, my body doesn’t like grains. And I probably wouldn’t poo for a week if I ate the stuffed french toast from Ihop. So I go with my own version of french toast. And don’t feel sick, I don’t feel uncomfortable, and I don’t have any regret about what I ate. Seems understandable to me.

If I want something sweet, I will eat something that has been paleo-fied and serves the purpose of satisfying my sweets needs. I will stuff the sh*t out of dates with some almond butter and I will be a happy clam. And that’s why I love having creating my own paleo desserts. I can live a lifestyle that is, well, livable. I can find different options out there that make me happy and don’t make me feel like I’m missing out. And that is the key to a healthy diet. A healthy way of eating. Having unlimited options to keep you on track. That’s why I blog recipes daily. To give you all options.

But what I do want to specify, because I have dealt with this issue myself, is that just because it is “paleo” does not mean it is completely good for you. Sugar is sugar. It affects your body the same way no matter what kind it is. So just like regular desserts, paleo desserts need to be eaten in moderation as well. If your body is like mine, it’s not going to love having an entire jar of almond butter or an entire plate of sweet potato brownies. The dimples on my ass increase when the jar of almond butter disappears. It’s just plain fact.

So I definitely have to eat in moderation. And control myself, which is always a difficult feat. So when I make these desserts, I’m often taking them to friends. I get to satisfy my sweet tooth and share new recipes with you, while making others happy and help them find out how amazing the paleo diet can be. That’s pretty awesome.

Let’s sum this up.

  1. I love sweets. So I eat them in ways that are better FOR ME. That does not mean I think they are extremely healthy and should be consumed daily. Or that your body processes sweets the same way mine does. Just remember, your body is YOURS. So you need to figure out the best options for YOUR body. Sweets or no sweets.
  2. Even though I talk about my love for sweets, when CrossFit competitions come up, my diet changes immensely and I have to eat differently than I did before. That means no dark chocolate for JB. No late light food binges. And no crazy big meals. Kinda blows, but totally worth it.
  3. The inside of a Cinnabon cinnamon roll is tear worthy. True beauty right there. But I must shove that to the back of mind so I can have a digestive tract that works correctly.

So now it’s time for you to figure out what works for you. Are you the type that can’t have any sweets? Or the type that needs something sweet daily. I don’t care either way, just find what works for you. And stop worrying about what others are eating. Having a dessert 2-3 times a week is what makes me happy. So that’s what I do to keep myself sane and smiley. Like sticky apple bars. Those thing were awesome. And made because I was craving apple pie. It worked. Not craving it anymore. Boom.

Life is all about decisions. The decision to eat something that makes us sick or something that makes us thrive, both physically and mentally. Sticky apple bars make me healthy in the mind. And that’s why I love paleo desserts.

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117 Comments

  1. Erica Yates says:

    Hi! Loved the Banana Bread French Toast! I also love dark chocolate, a little to much! I pretty much switched out wine and cheese for dark chocolate and sparkling water! But, I am trying to lose a few pounds and thinking the dark chocolate and Paleo Banana bread isn’t the best idea…especially with little self control. So, when you are training for an upcoming competition or being strict…what would be your normal day of meals? And, do you limit calories as well? Thanks! (I have green chili pork in the crock pot right now…EXCITED!)

    1. juli says:

      I’ll try to post this week of what I eat during competitions!

  2. Kellie says:

    I agree this post was what I needed to hear, so thank you.

    1. juli says:

      Glad you liked them post Kellie!

  3. Tamara says:

    Hey there! I just want to THANK YOU IMMENSELY for putting your great recipes up and sharing with the rest of us. I’ve been dairy- and gluten-free for a few years — and have become an excellent baker of such — but I’ve recently discovered my digestive issues go way beyond mere gluten. I was super bummed when I got dished up the news that I need to get off the legumes and starches, along with all those grains, and I was like: But what will I bake? How will my friends survive without those baked goodies I so often share (like you say, it’s a great way to insure I don’t eat them all myself). But then my nutritionist gave me the link to your site, and … I feel like it’s a form of salvation for everyone (me and my gut, my friends and their appetites). Your recipes are EXCELLENT! … And you write with great humor. PROPS!

    1. juli says:

      Thank you so much Tamara!!

  4. Tiffany says:

    I love how honest you are! Thank you!!

    1. juli says:

      🙂 glad you like my honesty Tiffany

  5. Tom R. says:

    Thanks for being a “real” person. .

    1. juli says:

      Lol what do you mean tom?

    1. juli says:

      Thanks for sending me the link Mariah!!

  6. Nancy Burrows says:

    I love this post! I wish I would have read it yesterday before I ate 6 cookies to make myself happy, but better late than never!! Hopefully, I will do better next time around and make some sticky apple bars! 🙂 Thanks for this!

    1. juli says:

      I understand the feeling Nancy. Glad you liked the post!

  7. Christi Lynn says:

    Fantastic post as usual! I know for me one bite of sugar sets me off to binge for way too long so I just have to avoid it…..I can be the same way with some fruits and am trying to limit that and eat it only in season. Paleo has helped but even with the delicious treats I usually make half a batch so it’s not as bad if I eat it all and great if hubby splits it with me being only half a batch! I love to cook, love to bake and love to eat but yes limits or the weight goes on crazy quick! Currently doing Jack Kruse’s Leptin Reset, strict ketogenic paleo and his CT and hoping that helps correct many (if not all) of my health problems and resets my metabolism but I’m still not going back to the SAD way of eating…..paleo all the way for me as it’s a great, healthy lifestyle! Have a great vacation!

    1. juli says:

      Thanks so much Christi!

  8. Alistair says:

    You had me at desserts

    1. juli says:

      i’m guessing disappoint ensued once you read the post then

  9. Kandace says:

    Totally love and relate to this post. As a recent convert to the paleo lifestyle, I have to say I was sad, thinking I wouldn’t be able to bake or have sweets anymore. Finding posts like yours, both the recipes and random rants, helps knowing I’m not the only one who thought so initially! I can’t wait to try a bunch of your recipes, going to have to print them out to share with my mom (also a recovering sugar addict and paleo convert). And I totally hear you on the Cinnabon! They are one of my huge weaknesses, although I find I crave sugar so way less now. Dark chocolate is my saviour, although my friends look at me like I’m crazy while I’m nom noming on a piece or 3 of 85-90% cocoa chocolate 😉 Keep up the awesome work and brutal, but hilarious, honesty! You are inspiring!

    1. juli says:

      Thanks so much Kandace! I feel the same way about dark chocolate lol