O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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You make me laugh everyday, and drool too!
Good Amanda 🙂
Cannot.Wait.To.Try.This.
I’ll bring it for a post workout snack and make all my gymmates super jealous. Thanks, Juli!!
Sharing’s caring!
In. Credible. Thanks, Juli!
Good Camilla! Thanks for trying it!
First off, love the look of the new site!!! Totally ROCKS!!!!
Second, YOU ARE FRICKIN’ HILARIOUS!!!! Love checking out your blog!!
Third, hubby just found this one when I was looking through going, “What are we going to have for dinner Saturday?” Yes, I’m planning that far out. Somehow I messed that up when I when grocery shopping. Wrote down something for the dinner, then bought the ingredients, and now can’t figure out what that dinner was supposed to be. Very confusing and very blonde of me! Anyway… We’re going to try this Saturday, if I can wait until then. It looks a bit too yummy to wait…
Thanks so much for the support! Let me know how it turns out!!
Found your website looking for good Paleo shredded beef recipes and came across this. Even before I was following a Paleo diet I would make something similar except I would just make the hash and fry the eggs separately. You can also use Cajun andouille sausage.
Yummm! That sounds delicious
When do u add the can of tomatoes juli? I’m making it right now..hope ur here to answer quick! or else i might add it when i add all the spices! Cant wait to eat it!
Add it with the spices manisha!!
Perfect! Thanks! will let u know how myself and Dorian (My husband, i think u know him..he has adjusted u right?) like it!
ok Holy Moly! That was sooo good! I am trying to save some for lunch, but with Dorian in the house that might be hard! We both loved it! Thanks for the recipe!
Yay!! I’m glad you guys liked it!!
OMG is right! SO delicious!
I’ve already made this 2 times, and it is amazing!
Just curious, where do you add the tomatoes? I’ve just been doing it when the spices get added.
Thanks so much!
Add it in with your spices! 🙂 That’s awesome you’ve already made it twice Lauren!!
AMAZING. Leftovers? What leftovers? LOL, my sister and I ate almost all of it in one sitting! I forced myself to save a small amount for breakfast. This was my first recipe of yours to make (finally) last night & I’m making more today!! Added sauteed mushrooms, diced jalapenos, & topped it with hot sauce. Mmmmm. Thanks!! Making the Spaghetti Squash Bake & Creamy Chicken Chili today, too. Can’t wait to try ’em!
Haha yeah I couldn’t stop eating it either!! Let me know how the other recipes turn out!!