O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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Yeah, I was a little confused when to add the tomatoes, too. haha As for the other recipes- funny story for you…
Soo I was mixing all the stuff for the Spaghetti Squash Bake in a plastic bowl…I get ready to put it in the oven…then I smell something horrible. “What is that awful smell?!” I think to myself. Then I realize it’s burning plastic! In a panic, I pick up the bowl off of the hot stove, and half of it spills out!!! hahahahhahah What a disaster! Cooked plastic & eggs all over my stove, spaghetti squash and egg yolk all down my oven…I didn’t know what to do about all the plastic stuck on my stove! I ended up scraping the crap out of it with a fork and then turning the heat back on for the last little bits, LOL Burning plastic. Awful.
ANYWAY, the eggs had mainly spilled out, so I threw the rest in another bowl, cracked another four eggs, prayed for a miracle, and it turned out fantastic! So good that I ate half of it BY MYSELF this time. I guess that’s why you’re not supposed to eat when you stand up, lol I’ll let you know if there are any accidents with the chili… 🙂
Oh, and I didn’t have a shredder, so I pretty much made sweet potato/onion mash to mix in, lol I’m about to go to Bed Bath & Beyond for a food processor, though. Which one do you have?
Wow, I kind of think you take the cake for worst cooking moment of the day. Plastic tools are frightening. I had to get new measuring cups because I’ve melted them all. I use a 9 cup cuisinart food processor!
Yeah, I poured bacon fat into a plastic container one time….lol Pyrex measuring cups for the win!
Oh, holy cow, that’s a nice one- I’ll prob get the 4 cup bc that’s what I can afford right now. 😀
Making this right now!! Can’t wait!
Gorgeous picture Heather!! Love it!!
When do you add the tomatoes?
Step 7. Is it not showing up on there? I changed it and it’s showing up on my computer…
Hi there, I check your new stuff regularly. Your story-telling style is witty, keep doing what you’re doing!
Thank you so much!! Glad you’re still reading 🙂
Made this for dinner last night! I didn’t even add the spices at the end as my chorizo was just so darn flavorful. This was fantastic! Leftover hash this a.m. with scrambled eggs. So good. Thank you!
Glad you liked it Shannon! Chorizo is awesome!
Thanks for this recipe. Just made it for family breakfast and it was a big hit.
That’s awesome Bess! Glad it went over well!!
First one of your recipes we tried, it was freaking awesome!!! Word!
YAY! Glad you liked this recipe Kyle! Hopefully you’ll try more recipes!
I made this recipe this morning. Delicious!! There’s only 2 of us eating it so I saved half of the hash for tomorrow morning. Can’t wait! 😀
Glad you like it Jackie!!