O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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This looked awesome, and when I found some chorizo at my local grocery store, I knew it was a sign that I needed to try this. So I did.
While it was cooking on the stove, it smelt delicious! I only made enough for myself, so quartered the recipe. I added two eggs, and about five spoonfuls of canned diced tomatoes; couldn’t find any fire roasted tomatoes :(. Cracked my eggs onto it and then put it into a preheated 350 oven. Funny thing, I had to leave it in for a good ten minutes before the whites started, you know, whitening, but by then the yolk was hard. I like soft yolks. So my question: was I supposed to put the stove on broil? Maybe heat coming from above might have cooked the eggs differently?
Curious, and hungry, minds want to know!
Thank you,
Kim
Ben had an issue with that too. You could either cook them on the stove top to keep them runny or try the broiler as well!!
Before this recipe, I was a paleomg virgin. Someway somehow, the preparation didn’t completely work for me. After 8 minutes in the oven at 350, the eggs still hadn’t cooked. I ended up broiling this deliciousness for 8ish minutes and it still turned well. I think next time I might just cook the eggs in a skillet separately.
Great tasting dish, I’m definitely coming back here for more paleo recipes.
Sorry about that Ben. It’s kind of deceiving because the eggs never get super white. Maybe next time just try using the broiler! Glad you still liked it!!
I am a breakfast for dinner gal and this was savory enough not to disappoint. The eggs took me a little longer than 8 min to actually cook leaving the yolk a little runny but guess it depends on your oven. All in all delicious!
Glad you liked it Suzanne!
Oh my goodness this was amazing! First time eating. Chorizo and loved it! I even took it for lunch the next day
Good!!! glad you liked it angie!
love love love this. Made it with sweet italian sausage. I was starving when I made it, big mistake. I ate HALF of it, 3 eggs plus sausage/sweets holy crap, it was so good, but then I felt like I swallowed a stick of butter. Ughhhh. I actually had to lie down, it was like a wod. SO DAMN GOOD! It made for kinda weird leftovers, my co-workers think I’m insane. Love the blog, thanks!
Glad you liked it!!! Always make more if a meal consists of sweet potatoes!!
Just got in from my 3rm dead lift tester wod for my gyms paleo challenge and treated myself to making this. Abosoluty amazing!! Thanks julie! Now I know why people were saying they had no leftovers!!
I made the hash part this past Sunday and It lasted me through Friday! I reheated it on a pan while cooking my eggs in the morning. Sooo good! I’m about to make it again since I’m craving it!
That’s a long time to have it last for Rachel!! Ur badass. I could eat that all in one day haha
It’s so tempting, especially since it’s so good! But if I know that if I eat anymore than a scoop mixed with two eggs I am asking for a stomach ache. Keeps me full and satisfied till lunch!
I had leftover elk roast and used that…amazing! And, I put fried eggs on top instead of cooking them on the top. One of my favorite meals (breakfast or dinner) of all time!
Yummmm! i envy your food.
I made this using some fresh chili’s and it was so good. Thank you so much this will be on my meal planner every Tuesday night.
Nice Samm!!! Glad you liked it!
I can’t no eat this. I could eat it everyday!!! Maybe I do?????