O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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This was amazing. I made this for the first time for Christmas morning and we are all addicted (minus one 5 year old, the other 5 year old loved it). My brother went pale this summer, and we have to be gluten free here. Steaming for 8 minutes after the chorizo browns made the sweet potatoes the perfect consistency. I am still working out getting the egg whites to set without over cooking the egg yolks, but we’re happy to keep eating this while I figure it out! Maybe loosely cover with foil while baking in the oven? That’s my next attempt. Also, I didn’t have fire roasted tomatoes on hand (we found this at 11:30 Christmas Eve…) so I substituted 1 can of Rotel and it was delicious.
Hi Juli!
A few things:
1) You are HIGHLARIOUS my friend – I always get a kick out of and burst out in laughter when reading your posts. This one was no exception.
2) I am SUPER new to paleo and am incorporating paleo foods into our diet. A whole week without grains for us! Feeling great. FInding some great recipes between you and Megan Keatley!
3) This looks amazeballs fo sho. And with all the comments about how good it is I MUST try this soon – I know the hubster will love it!
4) We have already tried your breakfast casserole, easy pulled pork and the pork-plantain hash. Ok for serious, that hash is SO GOOD. I have never really been much of a breakfast person (probably because I prefer to sleep than get my lazy a$$ out of bed to make food) but I need to stop disrespecting my body in that way. And that hash WILL get me out of bed. So tasty and so filling – it’s awesome! Haha – I think we had it for brekky all but one day this week. SO THANK YOU!!!
Ok – can’t wait to try this one. Hope you are having a fab weekend!
We did this today was so easy and tasted like HEAVEN amazing!!! nom nom nom
We made this earlier today it is amazing and so easy.
Going to try in the morning and I think my husband will love it…he’s not jumping on the Paleo wagon….YET!! I keep trying to find things that I know he will enjoy!!! Can’t wait to try it!!!!
Well you have made the hubbs one happy man! I just prepped this for breakfasts this week, and he had to have a serving RIGHT NOW. I topped it with green onion and cilantro because it was here, made a great addition! Thanks for having so many great recipes! I’ve loved every one I’ve tried!
Great!
I used 10 oz of chorizo and upped the spices.
Very good!
This is tonight’s dinner. Thank you! I’m really looking forward to your book!
Love this recipe! It’s my go to breakfast when I’m cooking for company…..very versatile. You just adjust the quantitites according to how many guests you have!
I just made this tonight. Holy shiz