O.M.G. Drool is accumulating in my mouth as I type. This may be one of my newest favoritest (no that’s not a word, dick) dishes I have ever made. That sentence made no sense. Well, this might be because I didn’t have time to eat breakfast this morning so my stomach felt like there was a bubble machine inside of it. Ew. Or it might just be because this dish kinda tastes like heaven. If heaven were spicy and smelled like inside of a jalapeno pepper. What’s up with me forgetting/not having time to eat. Literally this has never happened to me in my life. It’s like forgetting to wipe. You just don’t do that. It’s weird. And disrespectful.
So over the weekend, I spent a couple hours in the emergency room. And when I say I, it actually means I sat next to my friend Sergio while he grimaced in pain from breaking his ankle. Guess breaking bones hurts. Weird. Freaking sports.
Anywho, we saw some weird sh*t while we were there. People in sick states are never fun to be around, especially when they are in the small-child-sick form, that’s gross. And there were both kinds there. Most in questionable clothing attire. Now, in no way am I saying I’m good at dressing myself. I have black sweat pants on that have failed coconut pancake smears all over them. Yes, I went shopping in them today. Yes, I’m really pissed my coconut pancakes recipe didn’t work out. I had 3 failed recipes this week. Effin a bro.
But back to the point. Grown ass adults were wearing cartoon fleece pajama bottoms…in the hospital. Ok, I understand people are usually rushing when going to the hospital, but seriously? In public areas? Come on. At least put some other pants over while you drive or something. Safety first. I also saw a Tweety bird leather jacket. Straight up thuggin. Ok, I’m done being a dick.
I should really shave my legs. Remember, I’m learning how to be sexy. Step 1.
Anyone else refusing to change over to the new facebook layout? Samesies.
Who’s Tebow?
Mexican Hash Egg Bake
- Yield: 4-5 1x
Ingredients
- 1lb chorizo
- 1 (14 oz) can diced fire roasted tomatoes
- 1 sweet potato, diced
- 1 yellow onion, diced
- 6–8 eggs
- 2 garlic cloves, minced
- 1 tablespoon fat of choice (I used bacon fat)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Heat up a large skillet or cast iron skillet under medium heat.
- Add your fat and minced garlic.
- When the garlic becomes fragrant, toss in your onions, sweet potatoes and chorizo to begin to cook down.
- Use a wooden spoon or whatever you have on hand to break up the chorizo and mix around to incorporate everything. Cover to help steam the sweet potatoes.
- Let cook for about 6-8 minutes or until sweet potatoes are tender.
- Add your tomatoes and spices and mix together.
- If you are not using a cast iron skillet, pour your hash into a baking dish.
- Use a spoon to press into the hash where you want your eggs to go.
- Crack your eggs directly on top of hash.
- Bake for 5-8 minutes depending how runny you want your eggs. Just press on the egg yolk with your finger to see how done it is!
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More Breakfast Ideas:
Simple Chorizo Butternut Squash Hash
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LOVE this recipe sooo much! I have made it several times, but I made it tonight with butternut squash instead of sweet potato… It turned out great! You should try it!
So I’ve been stalking your page for a while now. I have made lots of your recipes, but haven’t left any comments. Pretty lazy really! Before I found your page, the whole paleo thing was getting boring. Thanks so much for the inspiration.
Meanwhile this is one of the best breakfasts I’ve had… Ever!
Thanks – Kate, Australia 🙂
Hi Juli ,
I have just ordered your book and can’t wait for it to arrive here in New Zealand 🙂
I totally agree about the PJ’s in public thing! I work for Air New Zealand here in Christchurch and would you believe people turning up in PJ’s/ Dressing Gowns/Onsies ect…… they have no shame!!!!
Love your website 🙂
Ali xx
New Zealand
This will be breakfast next Saturday. I have to say that my daughter is making my mother’s day dinner and is essentially making this recipe, with chicken (rather than eggs). She chopped up the chorizo and rendered some of the fat in a roaster, then sautéed the onions/garlic, added some cubed sweet potatoes, similar seasonings, and then nestled boneless chicken thighs (with skin, of course) and continued to roast for a bit over an hour. YUM. Can’t wait to try the breakfast version on Saturday.
Can NOT wait to try it this weekend! Gonna intro my future sis in law to Paleo and this will be the perfect “ambassador” dish!
I’m new to Paleo and just discovered your blog! This is the first recipe I’ve tried from your blog and I thought it was great. My younger children thought it was a little spicy….so next time I will cut down on the amount of chorizo. Keep the good recipes coming, especially the mexican!
I LOVE CHORIZO!!! I’m super excited to try this, Juli! Thank you for your awesome recipes. I’m also going to try out your brownies after a failed grain-free cheesecake brownie fiasco this afternoon. Thank you for putting forth the energy to come up with these recipes. I certainly don’t have the patience for it. =D
YUMMAY!
Could you do this with scrambled eggs instead of just cracking the eggs over it, but pour scrambled eggs over it and then bake? Anyone tried it? I am not a fan of sunny side up or over easy eggs.
i’m not sure how they would cook that way but i imagine it to still be good!
Hi Juli, I can’t get Mexican chorizo in Australia – do you think Spanish chorizo sausage would be ok in this recipe? Or would ground beef be better?
Yeah that would work!!
Juli, you seriously rock my world! I love your blog!
Generally your idea about leftovers for breakfast… I just can’t make an excuse for myself not thinking of this earlier as I hate to consume eggs in regular form (scrambled eggs, boiled, etc…). They are just boring to me. Tasteless and at the same time eggs have their own specific taste which I dislike. Confusing? Sure.
So I’m totally crazy about the leftovers for breakfast idea. I do it ever since I read it here and works for me great!
And this recipe. It inspired me a lot. I made a super quick chili using pumpkins and cauliflower rice (these were the leftovers I had) and was actually considering the idea to put my chili in the oven with eggs. Needless to say, they never made it there. Eggs didn’t make it anywhere near my breakfast. Yes, chili for breakfast. And I’m not even mexican!!
Go Juli, go!!