Are any of you attending Paleofx this year?? I know amazing people like Bill & Hayley from Primal Palate, Stacy & Matt from Paleo Parents, Vanessa from Clean Eating with a Dirty Mind, Brittany from Brittany Angell, Michelle from Nom Nom Paleo, and pretty much whoever else you can think of in the CrossFit/paleo/primal/eating healthy realm that I haven’t mentioned and am a total ass for. Scientists, bloggers, food specialists, exercise specialist, paleofx pretty much has it all. Last year I went for the first time and did a cooking demo with George. Well, that was the first time we met and in that same weekend we decided to write a cookbook together. It’s crazy that a year ago we started and finished this cookbook. So weird. Anywho, this year Vanessa and I are doing a cooking demo together and I will be speaking on my first panel. Can you guess what panel I’m on…
Paleo desserts. Of course I am. So they have 4 or 5 people to talk about their opinions on paleo desserts on this panel. I’m sure I’ll get chewed out for mine, but that’s nothing different than what I go through on a daily basis with people. Mostly dudes. Over the internet. People don’t like saying rude things to people’s faces. Women never seem to complain about me posting desserts, but dudes…they got some issues wit’ that. It’s like they feel as though I’m forcing it down their throats and making them eat delicious desserts. I’m not. Let’s make that clear. I don’t even force desserts on my friends. But these bros on the internet have taken some frustration to my dessert-loving mind.
And these bros on bros on bros have decided that voicing their opinion is needed. Not just about my food, but about my body. They either say I’m fat or it wouldn’t hurt for me to lose a few pounds or that I should stay away from the desserts. What the f*ck is that? What is wrong with people? I’m 5’7″, I weigh around 140-145 pounds, I’m a size 6 (whatever the hell that means nowadays), I workout 6 times per week, I eat healthy, I splurge on desserts when I want to, I’m happy and I share my recipes for free on the internet. I create multiple kinds of recipes so people can choose what they want to eat. Those recipes range from desserts to breakfasts to meat dishes to fish dishes to baked goods to side dishes to snacks. Big array of options. But since I post desserts for people so they have options of eating healthier desserts when they are craving them, that makes me fat? I don’t really get it. I don’t post body instagram selfies, I don’t say I’m a pro (in dietetics or athletics), I don’t call myself an expert. I literally just post free recipes that I enjoy. And I post a lot of different kinds of recipes because not everyone’s tastebuds are the same. Something I enjoy, you may not. Like desserts. If you’re an a**hole bro, you obviously won’t like those. The positive about running a free website is that you can click next and see a completely different recipe AND IT’S FREE. Crazy thing, isn’t it?
So to all the douchey man bros who feel oh so very safe behind their computer screen, thank you so much for your concern about my weight, but I’m guessing you need to be heading to your therapy appointment to sort out the issues you have with strong women…or desserts…or paleo. I don’t know. Hopefully someone helps you out. As for me, I’m going to keep on posting recipes. Including desserts. And making others happy.
*Drop the mic*
Sausage, Leek and Asparagus Dill Breakfast Casserole
- Yield: 4-6 1x
Ingredients
- 1 pound breakfast sausage(or any other kind of ground meat)
- 1 medium leek, thinly sliced (only the white part)
- 6–8 stalks of asparagus, chopped
- 8 eggs, whisked
- 1/4 cup heavy cream (or coconut milk or almond milk to make strict paleo)
- 1 tablespoon minced fresh dill
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
- butter or coconut oil, for greasing the dish
Instructions
- Preheat oven to 325 degrees. Grease an 8×8 baking dish.
- Place breakfast sausage in a sauté pan over medium heat. Break into small pieces.
- Once the sausage is half way cooked through, add leeks and asparagus and cook until no pink remains in the sausage. Remove from heat and discard any excess fat left in pan.
- In a medium bowl, whisk together eggs, cream, dill, garlic powder, and salt and pepper.
- Pour mixture into greased baking dish, add the sausage mixture, and mix well.
- Place in oven to bake for 35-40 minutes, until eggs are cooked through in the center and no longer jiggly.
_____
You May Also Like:
Summer Zucchini Basil Frittata
______________
Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!
I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!











I guess people have always had annoying opinions, but social media allows them to really get it out there and harass others with it. That’s why I’m not on FB or Twitter or anything…I am too sensitive! You’re right, these people who are saying ridiculous things to you wouldn’t say these things to your face.
I adore you and your recipes and am grateful that you post treats sometimes, not just for me but so my kids can take something normal-looking in their lunch boxes. I hope you don’t let all the negativity get to you so much that you drop off the radar like Health Bent…I know they have their gym now and whatnot, but I’m sad they’re not posting recipes any more, but not NEARLY as sad as I’d be if YOU called it quits!
Just remember there are way more of us who love you than judge and criticize you!
You contribute positive things to the world. You are creative, funny, supportive of people who seek it, and you seem to thoroughly enjoy the journey we call life. You are multi-dimensional…they are idiots. I know it’s hard because, well, it’s your (current) life work, for which you are passionate. I’m a teacher (8th grade math!). I’m passionate about what I do. 8th graders generally aren’t. Granted, they don’t have a choice to be there or not, but I know what it’s like to have that passion crapped all over on a daily basis by immature, self-involved, and yet unformed human beings. And keeping in mind that many men act as if they are still 13…
Keep up the good work. We’re here for you!
I’m behind you 100%. When I realized that I have all of the healthy dessert options, that defining moment coincided with the amazing notion that I didn’t have to ever fight to stay gluten and refined sugar free. I could do it 100% and even my cheats could be made from ingredients that didn’t completely destroy my system. Of course desserts are still desserts, bros, but there’s a more intelligent nutrition behind it, there’s science – not to mention the psychology around our relationships with food that we’re dealing with. Creating these dessert options for us is huge. It’s a life-changing game changer for someone with me who struggled so long with feeling addicted to the refined sugar crap out there. It’s completely necessary for my lifestyle and it created the final layer in me easily committing to this lifestyle 100%. And if the bros are wondering, the women I know who eat paleo-friendly desserts (along with myself) have rockin’ bodies. Juli, for every a**hat out there speaking up, I can bet you there are at least 500 supporters who haven’t said anything yet. Keep doing what you’re doing. It’s obviously working!
Ditto. Paleo treats are what keep me doing this whole paleo thing in the first place. I don’t eat/make them every day but when I do, they’re EXACTLY what I want, and keep me from running to the nearest bakery or pizza joint and eating myself sick.
Oh, and the bros need to shut the hell up about your weight. You look AMAZING.
Yes, exactly! All guilt was gone the minute I realized I could eat a Paleo cupcake and recognize it as a treat, not a complete and utter wrecking of my “diet.” It’s such a healthier attitude.
Well said Juli!!! I don’t think anyone could have said it better. So proud of you and I love your blog and your delicious free recipes:) Looking forward to getting your new cookbook.
Love you!!! Best rant ever to appear on this blog. Yours is the only blog I am excited to read every time the email pops up. You are real and you are an amazing role model to people, too. We tend to care way too much about what other people think and I love how you dismiss the haters!! Keep it up! You are an inspiration:)
Those guys are lame-azoids. Ignore them. Their assholery speaks for itself. Honestly, it sounds like all the worst aspects of high school and I can’t believe there are jerks out there who would want to continue that kind of BS in their adult lives.
As a side note, I think it’s important to recognize that we can get mentally dragged down by the unhealthy attitudes that we’re exposed to online and every once in awhile we need to step away and do a detox of sorts. Not saying that this is that moment for you, but sometimes the BS that gets flung around online is so different from what actual people would say to each other in real life and we need to reminded of the living, breathing, kind, loving people in our lives.
Or all of your fans can grab some pitchforks and fiery torches and hunt down the mean haters… count me in!
You stay strong! There’s always someone that is full of sh*t that needs to put others down to make themselves feel better.
YES!!! This is AWESOME!!
Hahah that was awesome, and the *drop the mic* part was the best! Thank you again for everything you’re doing, you’re great and we all love you for that 🙂
That was the best rant I have ever heard! Damn I love you!! Thank God for Paleo desserts that don’t hurt our tummies and make us happy!!