This complicated expensive camera stuff is hard. Even though I read an entire book on it, unless I physically know what I’m doing, sh*t ain’t gonna happen. So hopefully the more I play with every single setting on the camera, the better pictures will get. But I only had a good 10 minutes to test things out and get pictures done, so this is what you get. Sorry for not being sorry, but still kind of sorry.
I had to run in the snow yesterday. Ew. I promised myself that I would run every day for an entire month, 2.5 miles or more, just to see what my body thought of running. It’s not loving CrossFit right now as much, so I’m running on top of lighter CrossFit workouts while my body heals itself. So I couldn’t back out because of the snow. Or because it was my birthday and I just wanted to stay in, eat cake, while watching the Food Network and Sex and the City. Nope, I ran my ass to the gym to do my “birthday” workout at CrossFit Broadway. Jason (the owner) asked me what my favorite movements are and I gave him the movements that I hate the least because they don’t nag at the injuries I have as much. What’s up with injuries? They’re dumb. He also put a picture of me failing at a beer bong while surfing in Lake Powell on the website. I fail at partying AND working out. F*ckin’ A.
Sorry for my curse words. Not really, but people like to hear apologies for that.
My parents got me a couple pretty sweet gifts for my bday, I was super stoked to get a sifter and a hand mixer to create more goodies with. I’ve wanted to get a sifter for a while now because coconut flour clumps up so easily, but I haven’t gotten to it, well, because I’m lazy. So thankfully the good ole’ rents fixed that. Thanks you guys. You’re not old. You had an iPhone before I did.
Speaking of iPhones, when I got one a few weeks back while I was in Austin, I asked my friends on Facebook to text me their number so I could have it in my phone because I had lost all of my numbers in the transfer. Well, I think 3 people texted me. THREE. My friends obviously really care for me. Who am I kidding, I only really talk to 3 people on a regular basis. It’s understandable no one would contact me. They were probably thankful.
That was a boring paragraph.
One last tid bit of information. Actually two to speak of.
- I spelled Sergio’s last name wrong in my cookbook. I’m officially the worst best friend ever. Truly.
- The house I live in (with 2 other wonderful ladies) is being taken over by my blog stuff. There are boxes upon boxes in my living room. Bags of baking items in a corner. Kitchen appliances EVERYWHERE. Photography props in every corner. And a ton of shoes every where. The shoes don’t have to do with my blog, but I wear them while blogging sometimes, so it counts. I’m officially the worst roommate ever. Honestly
Thank you roommates and Sergio for still liking me and putting up with me despite my poor sense of awareness. About everything. I appreciate your patience and kindness.
Now let’s talk about cake.
Simple Blueberry Lemon Birthday Cake
- Yield: 2-4 1x
Ingredients
For the cake(s)
- 2/3 cup coconut flour, sifted
- 5 eggs
- 1/3 cup carton almond milk (you could also use coconut milk)
- 1/4 cup raw honey
- 2 teaspoons vanilla extract
- juice of 2 lemons
- 1 teaspoon lemon zest
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup fresh blueberries
- 1–2 tablespoon coconut oil(for greasing pans)
For the frosting
- 1/2 cup coconut butter, melted
- juice of 1 lemon
- 1/8 cup raw honey
Instructions
- Preheat oven to 350 degrees.
- Sift your coconut flour into a bowl. If you do not have a sifter, that’s fine, just try to get rid of the coconut flour clumps by pressing down a fork through the flour.
- Add eggs and almond milk and either use a spoon to mix well or a hand mixer. Mix until smooth.
- Then add the honey, vanilla extract, lemon juice, lemon zest, baking soda, and a pinch of salt. Mix well to combine.
- Then fold in your blueberries carefully.
- Grease your springform pans with coconut oil. I used two 4 inch springform pans. Cute little guys (got them on Joann’s Fabrics). You could also make these into muffins/cupcakes or maybe into one small/thin round cake!
- Pour the mixture into the two greased pans.
- Place on a baking sheet for even baking. And into the oven to bake for 35-40 minutes or until slightly brown on the top and cooked through in the middle. Do the toothpick test to check.
- Let cake cool before removing them from the stringform pan.
- While cakes are cooling, mix together the melted coconut butter, lemon juice, and honey until well mixed.
- Pour frosting on top of cakes. Then eat. Because that’s what you do with cakes.
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You May Also Like:
Cinnamon Banana Waffle Chocolate Chip Bread Pudding
Blueberry & Chocolate Chip Pumpkin Loaf
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What coconut flour do you recommend? I want to make some of your recipes but want to make sure I get the right kind of flour.
i use coconut flour
Sorry…I should have clarified…what BRAND of coconut flour do you buy?
I use Bob’s Red Mill for coconut flour, almond meal/flour & flaxseed meal. If you go to Whole Foods..the almond meal & coconut flour they have the bins is Bob’s Red Mill & it is literally 50% cheaper than the packaged stuff. Thanks to this amazzzzing website I use all 3 quite frequently :):)
Happy Late birthday!!!!
1. I had the crazy idea to do a 100 mile month. I’d have to run about 3-3.5 miles a day. I hate running but I want to hate it less.
2. Your photography has gotten SO much better since I first started reading your blog. You’ve come a long way from photographing your leftovers in Tupperware… 🙂
Yum this cake looks amazing! And I feel you on the photography, my nikon has a billion settings and I’ve yet to learn them. Automatic is the way to go right? 😉
Girl, these pictures are already looking amazing! So far I haven’t even read the owner’s manual on my Nikon so my husband definitely knows way more than me at this point.
Happy Birthday! You may suck at partying and working out (um, though I doubt that is true on either count) but you very much succeed at making people smile with your posts!
I’m only cursing you a little bit right now for posting yet another DELICIOUS looking sweet recipe on Day 8 of my sugar detox. 🙂
You crack me up! I really should read your blog more often. laughter is good. Thanks for the recipes!!
happy birthday!…I am going to make this cake for myself for my own birthday…I love blueberry and lemon! I am so in the market for a new camera…which one did you get…or did I miss that post…
1. Happy birthday!!!
2. This. Looks. AMAZING! My two favorite things in one cake. Super excited to make this soon.
This looks DELISH. And I to am being taken over by my blog. Currently getting goody bags ready for a 15 person blog brunch. That means 15 bags, 15 pairs of shoes, 15 dresses, 15 of EVERYTHING. And we’ve got LOTS of amazing things in the goodybags. But I have zero space left.
#bloggerproblems
xo Jessica
My Style Vita