Spicy Cod with Peach Nectarine Salsa
I know I’m a bit behind the times, but I’m obsessed with the show Entourage right now. After the devastating finale of Game of Thrones, a boring season of Orange is the New Black, and an absolutely hella confusing season of True Detective, we just moved onto Entourage. Do you think Hollywood is really like that? We were watching an episode last night and a couple girls were just casually talking about who would sleep with Vince first. Do you think it’s really like that? Just ho’s fo’ sho everywhere? I need to know if this is real life.
Speaking of ho’s (hoe’s?), did you guys watch how mean people were to Caitlyn, The Bachelorette? People told her to die because she had sex with a guy on the show. They literally wished death upon her. Is that the weirdest thing you’ve ever heard? You know that everyone on that show sleeps with each other but since her sex noises were played on national television, she should die? Have you ever told someone to die over Twitter? Or any social media outlet? Because if you have, you have no soul. Just a fact. I support her sleeping with whoever. Gotta test drive, duh.
Oh my lawwwwd, I can’t wait for Bachelor Pad season.
I think I need to stop watching so much tv. Get your life together, Juli.
Did you guys see what happened on IG the other day??! I got the first copy of my new cookbook, Juli Bauer’s Paleo Cookbook!!!!! How did I celebrate? Well, I whipped and nae-nae’d of course. How else would I celebrate? I seriously cannot believe the book is here. I’ve been working on it for a year, I finally have it in my own hands, but I still have to wait for a little under a month until you guys get it! Ahhhhhh, get here faster August 18th! It was so cool to see my book hit #1 in New Releases in Gluten Free Diets, all because you guys are so awesome and so supportive! Thank you thank you! If you haven’t already, be sure to preorder a copy because it’s the cheapest I’ve ever seen it in any store or during any sale. It’s marked down from $34.95 to now $18.13. So dang cheap!
But wait, that wasn’t the only exciting thing that happened. We got our engagement pictures back and I absolutely love them. I really wanted to have pictures from this time in our lives because it’s such a fun and cool time. And based on how people talk about marriage, especially at weddings, it seems like marriage isn’t always fun. So I want to have some pictures to remind us how much we love each other, even though we might not feel that way in the moment. But, can we talk about why people always talk about the miserable times at weddings? I know they are trying to spread their knowledge, but that’s pretty much the last thing you want to hear while you are saying your own vows. This trend must stop. Check back at the blog tomorrow, I’m going to share some pictures and outfits from our photoshoot!Print
Spicy Cod with Peach Nectarine Salsa
- Yield: 4 1x
For the peach nectarine salsa
- 1 peach, pitted and diced
- 1 nectarine, pitted and diced
- 1/2 avocado, pitted and diced
- 1/2 jalapeño, minced
- 2 garlic cloves, minced
- 1/4 red onion, minced
- juice of 1 lime
- handful of cilantro, chopped
- pinch of salt, to taste
- 1–2 tablespoons of Tin Star Ghee
- 4 pieces of cod
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine himalayan salt
- 1/8 teaspoon cumin
- First, make salsa. Place all ingredients in a medium bowl, mix, taste to see if extra salt is needed. Place in fridge to keep cool while you make the cod.
- Place a large cast iron skillet over medium-high heat. Sprinkle each piece of cod with paprika, cayenne pepper, salt and cumin on both side. Once pan is very hot, add cod to pan and cook on both sides for 3-4 minutes, until flaky but not overcooked.
- Top each piece of cod with a big spoonful of peach nectarine salsa.
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Oh, Hi! I’m Juli.
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