Sriracha Chicken Salad

PREP 20 minutes
TOTAL 20 minutes
SERVES 4-6

INGREDIENTS :

  • 1 rotisserie chicken, peeled, diced and cooled
  • 1/2 cup avocado oil mayo*
  • 1/4 cup sriracha*
  • 1/2 yellow bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, minced
  • 2 stalks of celery, diced
  • hefty pinch of salt and black pepper
  • 1/8 teaspoon garlic powder
  • pinch of red pepper flakes
  • handful cilantro, chopped
  • 2 green onions, chopped

DIRECTIONS :

  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a coconut wrap!

by

INGREDIENTS :

  • 1 rotisserie chicken, peeled, diced and cooled
  • 1/2 cup avocado oil mayo*
  • 1/4 cup sriracha*
  • 1/2 yellow bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, minced
  • 2 stalks of celery, diced
  • hefty pinch of salt and black pepper
  • 1/8 teaspoon garlic powder
  • pinch of red pepper flakes
  • handful cilantro, chopped
  • 2 green onions, chopped

DIRECTIONS :

  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a coconut wrap!

by

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