I know that most salads out there that include a warm dressing are usually spinach. But the problem is…I hate spinach. I hate the gritty texture it leaves on your teeth. I swear it gives me a headache. The only way I will eat spinach if it’s blended into a smoothie or baked into something. But raw? Go to hell, spinach. And eggplant…I hate you too. The only way you taste good is if you’re breaded, fried, and smothered with sauce and cheese. But isn’t ANYTHING cooked like that good? Think about it.

Sorry to bring you into this, eggplant.

PaleOMG Strawberry Arugula Bacon Salad w/ Warm Bacon Dressing

But back to the point – if you haven’t noticed, I really only like arugula when it comes to salad greens. Kale is ok, romaine is pretty blah, iceberg is cool (no pun intended), but arugula…arugula is the best. It holds up in salads, it has a peppery-bite to it, and it’s the easiest green ever to add into any meal. I eat it so much because it’s just so easy to keep on hand and eat at any meal. People say that I’m obsessed with arugula…and they’re right. Better to be obsessed with arugula than obsessed with cheese curds, right?

What am I even saying?

Sorry, I’m so jazzed on coffee right now. My fingers can’t type as fast as my brain is going. Ahhhhhhh.

PaleOMG Strawberry Arugula Bacon Salad w/ Warm Bacon Dressing

Anywho, enough about hatred for vegetables, let’s talk about the weekend! Because it flew by. We honestly need to talk about it just so I can remind myself what happened. When I landed in Denver on Friday night, I met up with my mother-in-law and brother-in-law who had just flew into town. And from there, we spent the weekend catching up, eating cake to celebrate my MIL’s bday and my BIL’s first job out of college. How fun is that?? He’s joining the workforce and becoming an upstanding citizen and he’s just the best! So excited for him!

PaleOMG Strawberry Arugula Bacon Salad w/ Warm Bacon Dressing

But in between all the eating cake and eating more cake, we ended up going to the Denver Performing Arts to see The Who’s Tommy. We honestly had no idea what it was about. We just thought it was a rock and roll musical…which it was…but MAN, it was a dark one. Someone is murdered, the boy is molested by his uncle, then raped by a lady of the night, then made fun of and beat up by his cousin. It was a lot to take in. Then the uncle jokes around with the audience. You can’t have the uncle rape the nephew and then think I’m going to laugh with the character later on. Nnnnnnnope.

But even though I felt pretty uncomfortable the entire 90 minutes, the music was AMAZING. The performers were so freaking good and their voices were top notch. I could have listened to the main character for hours.

Speaking of voices, have you watch The Greatest Showman yet? The singer who sings Never Enough in that movie may be the greatest singer of all time. I want to die listening to that song. If you haven’t listened to it yet, listen on youtube. And to the 5k people who disliked that video, you’re just like spinach.

PaleOMG Strawberry Arugula Bacon Salad w/ Warm Bacon Dressing

Want to save this recipe?
Just enter your email and get it sent to your inbox!
Please enable JavaScript in your browser to complete this form.

Strawberry Arugula Bacon Salad with Warm Bacon Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

  • Author: juli
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3-4 1x


  • For the dressing:
  • 1/2 pound bacon
  • 3 tablespoons olive oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • pinch of red pepper flakes
  • pinch of salt and pepper
  • For the salad:
  • 10 ounces baby arugula
  • 1 avocado, thinly sliced
  • 1 cup strawberries, thinly sliced
  • 1/2 cup walnuts, roughly chopped
  • 1 container of almond milk cheese*


  1. Place bacon in a large pan and cook until crispy. Set aside on a paper towel then chop into small pieces.
  2. While the bacon is cooking, place arugula, avocado, strawberries, walnuts, and almond milk cheese in a large salad bowl. 
  3. Once the bacon is cooked, you’ll want to have 3-4 tablespoons of rendered bacon fat left in the pan. With the pan over medium heat, whisk in the rest of the dressing ingredients into the pan. Bring to boil and let cook for 1 minute to thicken slightly. 
  4. Pour dressing onto salad, toss and serve immediately. Keep any leftover dressing in an airtight container and reheat before serving. 


*I used Kite Hill Truffle Dill Soft Cheese

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

PaleOMG Strawberry Arugula Bacon Salad w/ Warm Bacon Dressing



Live that Salad Life!

PaleOMG Apple Arugula Walnut Salad

Apple Arugula Walnut Salad w/ Rosemary Vinaigrette (+cooking video!)

PaleOMG Spicy Kale Blood Orange Salad

Spicy Kale & Blood Orange Salad


Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. Victoria says:

    I went to the movies by myself because that’s how badly I wanted to see Greatest Showman lol. I got chills when I watched Rebecca Ferguson perform that scene. The singing is actually Loren Allred and Rebecca Ferguson just did the acting. I can’t believe Loren was on The Voice years ago and didn’t win. She is incredible!

    1. juli says:

      for real! how did she not win? insane!

  2. Cass says:

    Where does the Dijon come in?

    1. Morrisangiel says:

      I bet that was supposed to go with the dressing ingredients

    2. juli says:

      in the dressing

  3. Bethany says:

    I’m so glad you posted a salad recipe, even though you’re not the hugest fan of salads! I love main-dish salad recipes, and this looks so yummy! And I totally agree, arugula is the best ????

    1. juli says:

      arugula is the only green that makes me like salads haha!

  4. Jennifer says:

    Does the Dijon go in the dressing??

    1. juli says:

      yes, fixed that in the recipe!

  5. Amanda says:

    So I should not tell you that I am totally making this with spinach because I love it and hate arugula lol

    1. juli says:

      we can still be friends

  6. Dana says:

    “You’re just like spinach” I love it. Seriously laughed out loud! Your recipes and writing are the best.

    1. juli says:

      thanks Dana!!

  7. Chalom says:

    Where can I find the sherry vinegar? I looked at my grocery store w no luck

    1. juli says:

      i’ve found it at every grocery store i’ve been to

  8. Andrea says:

    That is the funniest and most accurate intro to a salad recipe I’ve ever read. ????????????

    1. juli says:

      the worst

  9. Sara says:

    I am not as shamed to say that I’ve eaten this every night for an entire week. I’m LOVING it!

    1. juli says:


  10. Amanda H says:

    Hi! Can I substitute red wine vinegar for the sherry vinegar or will that be too odd?

    1. juli says:

      that will still be delicious!