You guys. I’ve been half asleep all week. And constantly yawning. How do people live in states that have constant overcast and rain? I’ve loved it here in Colorado for the past few days, mostly because it makes me feel like I don’t have to actually get out of my pajamas, but that’s just it: I don’t get out of my pajamas. I work in the kitchen, but my hair looks disgusting. I have a side bun. Not a side hip pony tail, no, a bun. I need to get it together. Meaning I need the sun to come out. Thankfully I’m working on a couple cool projects for you guys, so I luckily can stay in my pajamas and get away with it. I’ve even HAD to have coffee every morning. I usually drink around 1/4 cup of coffee and now I drink the whole thing. Probably because I’m making mochas every morning, but that’s not the point. The point is I’m so slow moving that I have to drink a whole cup of mocha to be able to write this post. That’s why you’re JUST now reading this.
I’m the worst this week.
I feel like I have so much to update you on but I have no idea what it is. First, I got a stop light ticket. Damn you, Juli. Grow up. You’re not a 16 year old anymore. Secondly, I have more bruises on my legs than I knew possible. I don’t know where they even come from. Third, Jackson has chewed up every single one of his fluffy toys, that I’ve had to throw 3 away in one day. The other day we (meaning my bf) had to pull strings out of his butt because of a toy he tore the threads from. That’s how dogs die. And I don’t want mine to. I guess he’s acting like I did when I was little: I would tear all of the heads off my Barbie’s. I mean, I wouldn’t eat them, but I just would decapitate them. That’s totally normal, right?
Just death everywhere. But look at that face…
He’s just so innocent. I swear I’ll find more to talk about later. Swear.
Tomato Dill Frittata
- Yield: 4 1x
Ingredients
- coconut oil to grease pan
- 8 eggs, whisked
- 4 tomatoes, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup crumbled goat cheese (optional)
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- salt and pepper, to taste
Instructions
- Preheat oven to 325 degrees. Grease a medium saucepan or cast iron skillet.
- Whisk together eggs in a large bowl, then add the rest of the ingredients and mix well.
- Pour ingredients into greased pan.
- Bake for 30-35 minutes or until cooked through in the middle.
- Garnish with extra dill and chives.
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You May Also Like:
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Brussels Sprouts and Spinach Truffle Frittata
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I’m just transitioning to the paleo lifestyle. I really appreciate your blog. I’m looking forward to trying your recipes.
I’ve had to pull things out of my dogs butt too. Have a better weekend:)
On dark rainy days and in the winter I use/have a happy light. I swear they work. http://www.lighttherapy.com I wake up at 5 am to teach at 7 so and in the winter I use it mid day for about 30 min. Better than coffee, and I love coffee 🙂
Lynann
Looks like I’ll have to make this for breakfast on Sunday … thanks for such creating such a delicious paleo dish!
Looks fabulous! What size tomatoes?
I used slightly smaller tomatoes
Look at him, what a sweetie. How could you be mad at that face?!
Great recipe!
You. Are. F*****g. Hilarious.
Made this for breakfast yesterday and it was delicious.
Wow, this recipe looks amazing, can’t wait to give it a try! I’ll definitely check out your cookbook as well. My clients are always asking for recipe ideas for better energy, so I was excited to find your site 🙂 And I’ll be sure to use the h/t on insta when I try them for myself! I was invited to a free breakfast challenge next week, so it’s very timely. Super human breakfast + mind-body support vids, you’d probably really like it, so feel free to join! http://superhumanbreakfast.com
I signed up for your mailing list & much looking forward to your brilliant recipes! Super cute dog btw! 🙂
This recipe looks incredible and I look forward to trying it out on my husband! I will also try adding radicchio as it is a superfood that is full of antioxidants, Vitamins B6, B5, B1, B3 and Folic Acid and much more. I am trying to sneak it into more of the meals I give to my family and this would be perfect. The goat cheese is the perfect cover. 😉