Valentine’s Day is just around! That means half of the world will utterly hate their day and half of the world will be over the moon. Well wait, that number isn’t correct this year. Because part of the population, both single and not single, will be at the premiere of 50 Shades of Grey. This is how I feel about that: that’s weird. I just finished the first book and there is no way that I want to see that movie around anyone else. No way dude. I’m not going to sit in a theatre will 100+ other people who are thinking dirty thoughts. Ew. You know that probably 65% of the people in that one theatre at that one time are creepy human beings. That’s just fact. I’d much rather read the book in the privacy of a nail salon while I get a pedicure. Because that’s not creepy at all.

This vday is going to be more on the boring side for us. Because the fiancé has to work. Poop. So we are planning breakfast at Snooze that morning then I bought a roll of Cappello’s paleo cooking dough to make a GIANT half baked cookie topped with ice cream to eat by myself until he gets home from work. What are you going to do on Vday? Eat dessert with your friends? Creep at a movie? Make out with your lover? Tell me everything, except the creepy parts.

Doesn’t that book bum you out that you don’t have billions of dollars? And a plane that flies to the sun. Gosh damn it, Mr. Grey.

Omg. Did you guys watch The Bachelor the other night? I always have some comment on my blog after I talk about the Bachelor telling me that they’ve lost all respect for me…but that’s ok, many people have lost respect for me over the years. Like the day I recapped my brazilian wax experience. I still go on loving Monday night Bachelor sessions. Drama is hilarious to watch. But I get it, it’s fake so why watch it. BECAUSE IT’S HILARIOUS. And every Monday, a bunch of us girls get together to eat taco salads and dessert, talk about our lives on commercials and rewind constantly because we are laughing so hard at certain moments that we miss the sweet one liners. This is my favorite one liner: “I’m a virgin…but I’m not super serious about it.” You go girl. First you gotta impressive him with keeping your virginity, but if he’s not into that kind of thing, make sure he knows that you’ll give it up at any moment. I dig your style. And one girl told us at least 14 times how her husband died while creepily laughing about it. ABC did a good job making us believe she was a murderer. She had to go. You can’t give a rose to a fake murderer on your reality show! People would get pisssssed.

Oh how I’d love to work behind the scenes on one of those shows.

Guess what?? I just finished all of the recipes for my third cookbook, Juli Bauer’s Paleo Cookbook! I turned them in to the editor on Monday to get them off of my shoulders. I’ve now written 3 cookbooks in 3 years so I’m ready for a little break and ready to start concentrating on other things. Kind of. Like writing the front matter for this third book and really put my voice into it. That part definitely isn’t done. I want this book to really feel like my blog, but prettier, because Bill and Hayley from Primal Palate are doing the photography instead of me! And then I want to start concentrating on new recipes for the blog AND planning our wedding! 2015 is going to be an awesome year. I just know it!

Now let’s get Valentine’s Day chocolate wasted!!

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Valentine’s Day Almond Butter Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 32 reviews

  • Yield: 9 squares 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 baking dish.
  3. Mix together all ingredients and fold in chocolate chips.
  4. Pour mixture into baking dish and spread out evenly
  5. Bake for 20-23 minutes (the top will seem a bit soft but will harden when cooled). Let cool for about 10 minutes before slicing.
  6. Eat with coconut milk ice cream. Duh.

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125 Comments

  1. Adrienne says:

    These are stellar. They come out perfectly chocolately and fluffy enough to have a scrumptious consistency with a flavor that is so satisfyingly delicious. I have never taken the time to comment but my daughters enjoyed it as much as I did and then a neighbor friend raved when I shared so thought I’d take a moment to thank you for the recipe! Didn’t even need to have it with ice cream!

  2. Jess says:

    Another success from Juli B! I used sun butter and only 2 tbs of honey. Came out darker than a blondie but still sooooo good! Huge hit tonight amongst non-paleo folks. The pan was devoured and they had no idea there was no flour in it. Score!

  3. Kristin says:

    Hi everyone!
    I made these without the coconut/maple sugar, and only used the maple syrup. They were sweet enough for my liking, and I only cooked mine for 18 minutes but next time I will only cook for 15. Also I made my own roasted almond and macadamia nut butter instead of plain almond nut butter and they were very good!

    Thanks for this!

    Would love to try with white chocolate chips and raspberries!!

  4. Megan says:

    I wonder if I could still make this without any liquid sweetener and just double the granulated kind?

  5. Susan Stivers says:

    These blondes are AWESOME! I took them to a VDay party as a gluten-free option and everyone loved them!

  6. M DeM says:

    Made. Delish!!!

  7. Paula says:

    I have some in the oven right now. I should be taking my first bite in about 20 minutes with the cool down time.

  8. Jodi says:

    These. Are. Amazing. I just made them because I got home from a date that I was like, “eh,” about. And I wanted something that I knew I would be like, “F*ck yeah” about. So I made these. I wish they could be my boyfriend. Especially when I eat them from the freezer.

    I love your blog and I love the way you write, and I not-so-secretly wish we could be best friends. You’re awesome!

  9. Renee says:

    Just pulled these out of the oven they are so good! Putting some vanilla coconut gelato on them puts them over the top!






  10. Becky says:

    I made these tonight, and they taste absolutely fantastic!!!!
    …but the middle of mine never set 🙁
    I stole a corner piece and then put them back in to back some more. We’ll see if that helps or if I just burn the crap out of the corners.