Pull out air fryer (I have the 6qt size) with wire basket inside. Place potatoes inside and spread out evenly throughout the wire basket. Close air fryer then turn temperature on air fryer up to 400 degrees and time up to 25 minutes and press start. Keep an eye on the time because you will want to pause the air fryer every 5 minutes and toss the potatoes to make sure they cook evenly throughout.
Once the 25 minutes is up and the potatoes are crispy, remove from air fryer and place in a bowl then add the Primal Kitchen Garlic Aioli and a little extra salt, toss until completely combined, then add in fresh parsley and black pepper on top! Serve immediately!