It’s like a Reese’s cup, but not at all.
Anywho, I’m having a fun time lately. I’ve been letting loose a little. Not being so uptight. You could say I’ve been untucking my shirt and unbuttoning the top button, if I had shirts with buttons…or pants that you could actually tuck a shirt into. Why did I even say that last sentence?
Wanna know what I did? I consumed a couple alcoholic beverages over the weekend, for the second weekend in a row! What the? Then danced my ass off. And topped it all off with embarrassing myself wakeboarding. What a solid weekend! It’s weird. I’m actually enjoying being social. I’m a bit more tired than usual though. How do you people drink every weekend? And still get sh*t done. All I do is day dream about sleeping in a cloud. God I wish I could sleep in the clouds.
Wakeboarding was so.much.fun. Seriously, so fun. At one point, I tried to jump and face planted pretty hard. Water hurts surprisingly bad. I kind of thought I ruptured my ear drum, but I didn’t want to look like a p*ssy in front of this guy, so I blew the snot out of my nose and got back up…to only fall many times after that. I can’t wait to go back again. And learn more stuff. And fall more times. I just have to learn to be braver. Is braver a word? Whatever. Braver people go places. That’s just fact.
Yes, I peed in the lake.
Blueberry Honey Coconut Cups
- Yield: 12 1x
Ingredients
- 1 cup coconut butter or 1 cup homemade coconut butter
- 1 cup blueberries
- 1 cup coconut oil
- 1/3 cup raw honey
- 1/4 cup unsweetened shredded coconut
- 1/4 cup cashews, chopped (or other nut of choice)
Instructions
- Place a small saucepan over medium heat.
- Add your blueberries and honey. Mix to help break down the blueberries.
- Once your blueberries have esploded (that means exploded, but is just more fun to say that way), add your coconut oil and coconut cream concentrate.
- Mix thoroughly.
- Remove from heat and add your shredded coconut and cashews.
- Line your muffin tin with silicone liners or paper muffin liners, pour mixture into each cup to a height that you prefer, then place in freezer for 20 minutes.
- Consume.
- Store in freezer if you have self control.
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These look f*in awesome.
Omg lol. U crack me up
I just stumbled upon your blog and I can’t get enough. I love your quirky, sarcastic sense of humor. We should meet. I have a feeling we’d get along just swell. 🙂 And as a fairly new crossfitter (who has totally drank the kool-aid and now has no friends unless they crossfit because it’s all I can talk about) your blog and recipes are totally my saving grace.
love your site, been consistently cooking your recipes for months and i’m a big fan. never cooked one of your treat recipes yet but this looks like a great one to start on
Just made these w/ a few modifications due to ingredients/materials on hand, and portion preference.
I halved the recipe.
In place of the Raw Honey, I used 2 Tb of Coconut Nectar.
I also added 1 tsp of Organic Vanilla Extract.
I Used Frozen Wild Blueberries.
Subbed some pistachios for the Cashews.
Used Mini-Muffin Sized Pan w/ paper liners.
They turned out SO AMAZING! These will be great little fat/energy bites for me to pop pre-workout 🙂
Thanks for yet another amazing recipe!
You never fail to crack me up!
I made these last night, and mine were really liquid-y when I poured them, whatevs. They are awesomesauce and taste a million times better than they look.
I absolutely love your sense of humor and recipes! Rock out with your coconut out!
Made these tonight and they were ahhhhmazing!! I made them in mini muffin tins cause they have less calories that way 😉 and I subbed in cherries and half almond butter/half coconut butter..way too good. Thanks!
I would just like to say THANK YOU for all of your amazing paleo dessert recipes! When i first went gluten-free and I investigated some recipes I about crapped myself when I checked the prices on their ridiculous ingredients (see: http://wheniwentglutenfree.tumblr.com/post/23291741223/when-i-see-the-price-of-xanthan-gum ). I haven’t gotten to make these yet, they’ll have to wait until after bootcamp, but I love your banana bread french toast (as does the fiancee, she’s a sucker for french toast)!!